GB2406808A - Electrostatic coating of food product - Google Patents
Electrostatic coating of food product Download PDFInfo
- Publication number
- GB2406808A GB2406808A GB0323712A GB0323712A GB2406808A GB 2406808 A GB2406808 A GB 2406808A GB 0323712 A GB0323712 A GB 0323712A GB 0323712 A GB0323712 A GB 0323712A GB 2406808 A GB2406808 A GB 2406808A
- Authority
- GB
- United Kingdom
- Prior art keywords
- product
- conveyor
- coating
- coating substance
- chamber
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 16
- 238000009503 electrostatic coating Methods 0.000 title 1
- 238000000576 coating method Methods 0.000 claims abstract description 44
- 239000011248 coating agent Substances 0.000 claims abstract description 43
- 239000000126 substance Substances 0.000 claims abstract description 25
- 238000000034 method Methods 0.000 claims abstract description 16
- 238000005507 spraying Methods 0.000 claims abstract description 10
- 230000005484 gravity Effects 0.000 claims abstract description 4
- 239000007921 spray Substances 0.000 claims description 17
- 239000004020 conductor Substances 0.000 claims description 4
- 230000008878 coupling Effects 0.000 claims description 4
- 238000010168 coupling process Methods 0.000 claims description 4
- 238000005859 coupling reaction Methods 0.000 claims description 4
- 239000004033 plastic Substances 0.000 claims description 4
- 229920003023 plastic Polymers 0.000 claims description 4
- 235000013599 spices Nutrition 0.000 abstract description 2
- 239000007788 liquid Substances 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 238000011109 contamination Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 238000007581 slurry coating method Methods 0.000 description 2
- 238000010276 construction Methods 0.000 description 1
- 230000003670 easy-to-clean Effects 0.000 description 1
- 230000005684 electric field Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000003595 mist Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000002572 peristaltic effect Effects 0.000 description 1
- 239000002985 plastic film Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000007781 pre-processing Methods 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
Classifications
-
- A23P1/082—
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B05—SPRAYING OR ATOMISING IN GENERAL; APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
- B05B—SPRAYING APPARATUS; ATOMISING APPARATUS; NOZZLES
- B05B5/00—Electrostatic spraying apparatus; Spraying apparatus with means for charging the spray electrically; Apparatus for spraying liquids or other fluent materials by other electric means
- B05B5/08—Plant for applying liquids or other fluent materials to objects
- B05B5/087—Arrangements of electrodes, e.g. of charging, shielding, collecting electrodes
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B05—SPRAYING OR ATOMISING IN GENERAL; APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
- B05B—SPRAYING APPARATUS; ATOMISING APPARATUS; NOZZLES
- B05B5/00—Electrostatic spraying apparatus; Spraying apparatus with means for charging the spray electrically; Apparatus for spraying liquids or other fluent materials by other electric means
- B05B5/08—Plant for applying liquids or other fluent materials to objects
- B05B5/082—Plant for applying liquids or other fluent materials to objects characterised by means for supporting, holding or conveying the objects
- B05B5/084—Plant for applying liquids or other fluent materials to objects characterised by means for supporting, holding or conveying the objects the objects lying on, or being supported above conveying means, e.g. conveyor belts
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Formation And Processing Of Food Products (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
A method of coating a food product, the method comprising spraying a coating substance at the product whilst the product is falling under gravity, so as to coat at least a first surface of the product. The overspray is electostatically charged using a needle electrode 13, wherein the charged coating substance can be attracted back towards the product after the product has landed on a grounded exit conveyor so as to coat a further surface or surfaces thereof. The food product may be coated with a flavouring such as a spice.
Description
Spray Coating Method and Apparatus The present invention relates to a
method and apparatus for coating food products and is applicable in particular, though not necessarily, to a method and apparatus for coating food products such as meat and meat based products with a flavouring.
A variety of methods and systems are currently used for applying a coating to food products, where the coating may be a flavouring (e.g. spice), batter, oil, or the like. In a typical system, products are transported by a conveyor to a tray containing the coating substance. The products pass through the tray resulting in the underside of the product being coated. Simultaneously, the products are sprayed from above using a sheet sprayer, resulting in the upper surface and the sides of the products being coated. A serious problem with this approach is that the spray tends to contaminate a wide area including the conveyors, the sprayer itself, and surrounding areas. This results in an unpleasant working environment for operators, wastage of the coating product, and a necessity to thoroughly clean equipment and surfaces before a change of coating product can be implemented (often the same production line is used to produce products with different flavourings). Furthermore, this approach tends to result in relatively poor product coating, particularly of product sides and other "hidden" areas.
It is an object of the present invention to overcome or at least mitigate the above noted disadvantages of conventional food product coating methods and systems.
According to a first aspect of the present invention there is provided a method of coating a food product, the method comprising; spraying a coating substance at the product so as to coat at least a first surface of the product; and electrostatically charging the overspray, wherein the charged coating substance can be attracted back towards the product to coat a further surface or surfaces thereof.
Embodiments of the present invention tend to minimise the contamination of equipment and areas with the coating substance. Excellent product coverage can also be achieved.
In an embodiment of the invention, the product is allowed to fall from a first to a second conveyor, said step of spraying a coating substance at the product being carried out whilst the product is falling, thereby coating an underside of the product. Preferably, at least a surface of the second conveyor is formed of generally conductive material and is connected to a fixed potential, e.g. ground potential. The product on the second conveyor is thereby connected to the same fixed potential. The charged coating substance is attracted towards the second conveyor and the product, thereby coating an upper surface of the product.
The coating substance may be a liquid or slurry, in which case spraying may be achieved using a suitable pump and spray nozzle. The coating substance may be a powder, in which case spraying may be achieved by exposing the coating substance to a pressurised gas jet.
Preferably, the method of the invention is carried out within a substantially closed chamber, with the step of electrostatically charging the overspray being implemented by means of at least one needle electrode located at or adjacent to the upper, inner surface of the chamber. More preferably, said at least one needle electrode is located above said second conveyor.
According to a second aspect of the present invention there is provided apparatus for coating a food product with a coating substance, the apparatus comprising: spray means for spraying the food product with the coating substance; charging means for electrostatically charging the overspray; and means for coupling the product to a fixed potential, whereby the charged coating substance is attracted towards the product.
In one embodiment of the invention, the apparatus comprises a substantially closed chamber within which said spray means, charging means, and means for coupling the product to a fixed potential. Preferably, the chamber is constructed substantially from plastics or other non-conducting material.
The apparatus preferably comprises first and second conveyors, the first conveyor conveying the product into the chamber and terminating above the first conveyor so that in use the product travels along the first conveyor and falls under gravity onto the second conveyor. The spray means is located substantially beneath the first conveyor and arranged to spray an underside of the product as it falls. The second conveyor is coupled to a fixed potential, e.g. ground potential, so as to ground the product being conveyed, thereby attracting the charged coating substance onto the product. The second conveyor terminates at a location outside of the chamber.
Preferably, said charging means comprises at least one needle electrode which in use is charged to a suitably high potential. More preferably, the needle electrode is located at or adjacent to the upper, inner surface of the chamber, above the second conveyor.
For a better understanding of the present invention and in order to show how the same may be carried into effect reference will now be made, by way of example, to the accompanying drawings in which: Figure 1 illustrates a food product coating system; and Figure 2 illustrates certain components of the food product coating system of Figure 1.
With reference firstly to Figure 1, there is shown a food product coating system comprising an enclosure 1 substantially formed from a nonconducting and biologically "clean" plastics material. The enclosure is mounted on wheels so as to make the system portable. A first opening is provided in one side of the enclosure I to allow for a first product conveyor 2. This conveyor 2 conveys products 3 to be coated into the enclosure. A second opening is provided in the opposite side of the enclosure 1 to allow for a second product conveyor 4. This conveyor 4 conveys coated products out of the enclosure. The system will typically be integrated into a production line process, with products being introduced to the entry conveyor 3 from some pre-processing equipment and removed from the exit conveyor 4 for packaging.
The entry and exit conveyors 2,4 are typically of the endless conveyor type, in which case the conveyor belts will be provided by plastic sheets mounted on runners. At least the second conveyor 4 is covered with a wire mesh (not shown) which is connected to ground potential (e.g. through a supporting metal frame). Alternatively, the conveyor belts may be of metal chain-link construction, or may be inclined and/or vibrating chutes, again with at least the second conveyor being connected to ground potential.
A container 5 contains a liquid or slurry coating product which is fed into the enclosure via a tube 6 using a peristaltic pump 7. An electrode housing 8 is attached to the upper surface of the enclosure, and receives a high voltage feed via a cable 9.
With reference to Figure 2, a number of components internal to the enclosure 1 will now be described. The entry conveyor 2 terminates at a point above the exit conveyor 4, such that products will fall off the end of the entry conveyor and land on the exit conveyor in a predictable manner, e.g. with the product underside on the entry conveyor remaining the underside on the exit conveyor. A significant vertical gap, e.g. loom, is provided between the two conveyors. Fixed beneath the entry conveyor 2 is spray ! apparatus 10 comprising a plastics body 11 arranged to receive the tube 6 conveying the liquid or slurry coating product. The tube passed through the body 11 and is coupled at an end of the body to a spray nozzle 12. The spray nozzle is arranged in use to generate a fine, directed mist. The spray is aimed at the gap between the conveyors, travelling in the direction indicated by the upward pointing arrows in Figure 2.
The electrode housing 8 introduces a needle electrode 13 into the enclosure 1, at a location above the second conveyor and generally in line with the spray direction. The electrode is charged (by a voltage supply not shown in the Figures) to a voltage in the region of 85KV. This voltage generates a substantial electric filed towards the top of the enclosure.
In use, products falling from the entry conveyor 2 are sprayed on their undersurface with the coating substance during their fall. Products land on this undersurface on the exit conveyor 4. The overspray, that is the spray which passes around the products, travels towards the electric field generated by the needle electrode 13. The spray droplets tend to become electrostatically charged and fall downwards under the effects of gravity and an attraction towards the exit conveyor and products which are at ground potential. The charged droplets tend to attach to the exposed surfaces of the products including the upper and side surfaces.
The substantially closed nature of the enclosure 1 results in very little coating substance leaking out of the enclosure and contaminating other areas of the production line. In addition, within the enclosure 1, contamination tends to be confined to the surface of the second conveyor, making it relatively easy to clean the apparatus, e.g. prior to a change in the type of coating substance in use.
It will be appreciated by the person of skill in the art that various modifications may be made to the above described embodiment without departing from the scope of the present invention.
Claims (12)
- CLAIMS: 1. A method of coating a food product, the method comprising;spraying a coating substance at the product so as to coat at least a first surface of the product; and electrostatically charging the overspray, wherein the charged coating substance can be attracted back towards the product to coat a further surface or surfaces thereof.
- 2. A method according to claim 1 and comprising allowing the product to fall from a first to a second conveyor, said step of spraying a coating substance at the product being carried out whilst the product is falling, thereby coating an underside of the product.
- 3. A method according to claim 2, wherein at least a surface of the second conveyor is formed of generally conductive material and is connected to ground potential, the product on the second conveyor thereby being connected to ground potential.
- 4. A method according to any one of the preceding claims, wherein the method is carried out within a substantially closed chamber, with the step of electrostatically charging the overspray being implemented by means of at least one needle electrode located at or adjacent to the upper, inner surface of the chamber.
- 5. A method according to claim 4 when appended to claim 2, wherein said at least one needle electrode is located above said second conveyor.
- 6. Apparatus for coating a food product with a coating substance, the apparatus comprising: spray means for spraying the food product with the coating substance; charging means for electrostatically charging the overspray; and means for coupling the product to a fixed potential, whereby the charged coating substance is attracted towards the product.
- 7. Apparatus according to claim 6, wherein the apparatus comprises a substantially closed chamber within which said spray means, charging means, and means for coupling the product to a fixed potential.
- 8. Apparatus according to claim 7, wherein the chamber is constructed substantially from plastics or other non-conducting material.
- 9. Apparatus according to any one of claims 6 to 8 and comprising first and second conveyors, the first conveyor conveying the product into the chamber and terminating above the first conveyor so that in use the product travels along the first conveyor and falls under gravity onto the second conveyor, the spray means being located substantially beneath the first conveyor and arranged to spray an underside of the product as it falls.
- 10. Apparatus according to claim 9, the second conveyor being coupled to ground potential, so as to ground the product being conveyed, thereby attracting the charged coating substance onto the product.
- 11. Apparatus according to any one of claims 6 to 10, said charging means comprising at least one needle electrode which can be coupled to a high voltage source.
- 12. Apparatus according to claim 11, the needle electrode being located at or adjacent to the upper, inner surface of the chamber, above the second conveyor.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB0323712A GB2406808B (en) | 2003-10-10 | 2003-10-10 | Spray coating method and apparatus |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB0323712A GB2406808B (en) | 2003-10-10 | 2003-10-10 | Spray coating method and apparatus |
Publications (3)
Publication Number | Publication Date |
---|---|
GB0323712D0 GB0323712D0 (en) | 2003-11-12 |
GB2406808A true GB2406808A (en) | 2005-04-13 |
GB2406808B GB2406808B (en) | 2006-11-15 |
Family
ID=29433620
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB0323712A Expired - Fee Related GB2406808B (en) | 2003-10-10 | 2003-10-10 | Spray coating method and apparatus |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB2406808B (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2140769A1 (en) * | 2008-07-01 | 2010-01-06 | Henrik Schneider | Coating device |
BE1025358B1 (en) * | 2017-12-29 | 2019-01-29 | The Belgian Chocolate Group Nv | Device and method for applying an edible coating material to chocolate products |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2286515A (en) * | 1994-02-09 | 1995-08-23 | Electrostatic Flavouring Syste | Method and apparatus for flavouring a food product |
GB2385810A (en) * | 2002-03-01 | 2003-09-03 | Spice Applic Systems Ltd | Product coating method and apparatus |
-
2003
- 2003-10-10 GB GB0323712A patent/GB2406808B/en not_active Expired - Fee Related
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2286515A (en) * | 1994-02-09 | 1995-08-23 | Electrostatic Flavouring Syste | Method and apparatus for flavouring a food product |
GB2385810A (en) * | 2002-03-01 | 2003-09-03 | Spice Applic Systems Ltd | Product coating method and apparatus |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2140769A1 (en) * | 2008-07-01 | 2010-01-06 | Henrik Schneider | Coating device |
BE1025358B1 (en) * | 2017-12-29 | 2019-01-29 | The Belgian Chocolate Group Nv | Device and method for applying an edible coating material to chocolate products |
Also Published As
Publication number | Publication date |
---|---|
GB2406808B (en) | 2006-11-15 |
GB0323712D0 (en) | 2003-11-12 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PCNP | Patent ceased through non-payment of renewal fee |
Effective date: 20201010 |