GB2398222B - The application of a garnish to products sterilised or pasteurised in sealed packaging - Google Patents

The application of a garnish to products sterilised or pasteurised in sealed packaging

Info

Publication number
GB2398222B
GB2398222B GB0400017A GB0400017A GB2398222B GB 2398222 B GB2398222 B GB 2398222B GB 0400017 A GB0400017 A GB 0400017A GB 0400017 A GB0400017 A GB 0400017A GB 2398222 B GB2398222 B GB 2398222B
Authority
GB
United Kingdom
Prior art keywords
pasteurised
garnish
sterilised
products
application
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
GB0400017A
Other versions
GB2398222A (en
GB0400017D0 (en
Inventor
Kurt Mortier
Jose Mortier
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
OBEM bvba
Original Assignee
OBEM bvba
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by OBEM bvba filed Critical OBEM bvba
Publication of GB0400017D0 publication Critical patent/GB0400017D0/en
Publication of GB2398222A publication Critical patent/GB2398222A/en
Application granted granted Critical
Publication of GB2398222B publication Critical patent/GB2398222B/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/001—Packaging other articles presenting special problems of foodstuffs, combined with their conservation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A23L13/57—Coating with a layer or stuffing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B1/00—Packaging fluent solid material, e.g. powders, granular or loose fibrous material, loose masses of small articles, in individual containers or receptacles, e.g. bags, sacks, boxes, cartons, cans, or jars
    • B65B1/04—Methods of, or means for, filling the material into the containers or receptacles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Mechanical Engineering (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
GB0400017A 2003-01-06 2004-01-02 The application of a garnish to products sterilised or pasteurised in sealed packaging Expired - Fee Related GB2398222B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE2003/0009A BE1015273A5 (en) 2003-01-06 2003-01-06 Applying a appetizers on products sold in closed packing.

Publications (3)

Publication Number Publication Date
GB0400017D0 GB0400017D0 (en) 2004-02-04
GB2398222A GB2398222A (en) 2004-08-18
GB2398222B true GB2398222B (en) 2005-02-23

Family

ID=31501424

Family Applications (1)

Application Number Title Priority Date Filing Date
GB0400017A Expired - Fee Related GB2398222B (en) 2003-01-06 2004-01-02 The application of a garnish to products sterilised or pasteurised in sealed packaging

Country Status (4)

Country Link
BE (1) BE1015273A5 (en)
FR (1) FR2850535A1 (en)
GB (1) GB2398222B (en)
NL (1) NL1025079C2 (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2559649A1 (en) * 1984-02-17 1985-08-23 Perigord Noir Truites Fish pate, particularly trout paté, and method for producing it.
FR2628706A1 (en) * 1988-03-16 1989-09-22 Larnaudie Cie Sa Ets Jean Preserving processed food, e.g. pate foie gras - by placing in gas- and liq. tight vessel, evacuating, sealing and pasteurising
BE1004955A3 (en) * 1991-06-20 1993-03-02 Sanpareil Nv Method for finishing pate and the pate obtained by this method

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8400562D0 (en) * 1984-01-10 1984-02-15 Pharmindey Ltd Electrostatic coating materials
FR2610792B1 (en) * 1987-02-12 1991-08-30 Brossard Gringoire METHOD AND DEVICE FOR PRODUCING A TIP WITHOUT EDGE FRUIT
JPH01235559A (en) * 1988-03-15 1989-09-20 Hokuren Nogyo Kyodo Kumiai Rengokai Production of processed meat of internal organs
US6010726A (en) * 1995-06-02 2000-01-04 Kalamazoo Holdings, Inc. Electrostatic deposition of edible liquid condiment compositions upon edible food substrates and thus-treated products
DE69634367T2 (en) * 1996-12-03 2005-11-10 Ulrik Rubow METHOD FOR THE DISINFECTION OR STERILIZATION OF FOODS SUCH AS MEAT AND PLANT PRODUCTS, FEED MATERIALS, MACHINES AND DEVICES FOR FOOD AND FEED PRODUCTION, AND A TECHNICAL APPARATUS FOR CARRYING OUT THIS METHOD
US6054154A (en) * 1997-09-23 2000-04-25 Swift-Eckrich, Inc. Method for coating a whole meat muscle product with a powdered mixture
US6312740B1 (en) * 1999-11-23 2001-11-06 James K. Roberts Method and apparatus for electrostatically applying an edible coating to a food product item
DE50000426D1 (en) * 2000-06-23 2002-10-02 Frosta Ag Process for electrostatically spraying liquid and dry substances onto food products using a spray nozzle

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2559649A1 (en) * 1984-02-17 1985-08-23 Perigord Noir Truites Fish pate, particularly trout paté, and method for producing it.
FR2628706A1 (en) * 1988-03-16 1989-09-22 Larnaudie Cie Sa Ets Jean Preserving processed food, e.g. pate foie gras - by placing in gas- and liq. tight vessel, evacuating, sealing and pasteurising
BE1004955A3 (en) * 1991-06-20 1993-03-02 Sanpareil Nv Method for finishing pate and the pate obtained by this method

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
WPI Abstract Accession No. 1993-109671 & BE 1004955 A3 (Sanpareil NV) 02/03/1993 (see abstract and Fig *
WPI Abstract Accession No.1989-319065 & JP 1 235559 A (Hokuren) 20/09/1989 (see abstr *

Also Published As

Publication number Publication date
NL1025079C2 (en) 2004-07-13
FR2850535A1 (en) 2004-08-06
BE1015273A5 (en) 2004-12-07
GB2398222A (en) 2004-08-18
GB0400017D0 (en) 2004-02-04

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20110102