GB2393895B - A process for manufacturing stone baked pizzas - Google Patents

A process for manufacturing stone baked pizzas

Info

Publication number
GB2393895B
GB2393895B GB0400292A GB0400292A GB2393895B GB 2393895 B GB2393895 B GB 2393895B GB 0400292 A GB0400292 A GB 0400292A GB 0400292 A GB0400292 A GB 0400292A GB 2393895 B GB2393895 B GB 2393895B
Authority
GB
United Kingdom
Prior art keywords
manufacturing stone
baked pizzas
stone baked
pizzas
manufacturing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
GB0400292A
Other versions
GB0400292D0 (en
GB2393895A (en
Inventor
Gene Mcgillycuddy
Jacinta Darmon
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BILLCREST PRODUCTS Ltd
Original Assignee
BILLCREST PRODUCTS Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BILLCREST PRODUCTS Ltd filed Critical BILLCREST PRODUCTS Ltd
Publication of GB0400292D0 publication Critical patent/GB0400292D0/en
Publication of GB2393895A publication Critical patent/GB2393895A/en
Application granted granted Critical
Publication of GB2393895B publication Critical patent/GB2393895B/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/004—Other machines for forming the dough into its final shape before cooking or baking forming the dough into a substantially disc-like shape with or without an outer rim, e.g. for making pie crusts, cake shells or pizza bases
    • A21C11/006—Other machines for forming the dough into its final shape before cooking or baking forming the dough into a substantially disc-like shape with or without an outer rim, e.g. for making pie crusts, cake shells or pizza bases by pressing or press-moulding
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C13/00—Provers, i.e. apparatus permitting dough to rise
    • A21C13/02—Provers, i.e. apparatus permitting dough to rise with endless conveyors, e.g. for moving the dough pieces progressively through the prover
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/41—Pizzas
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Seeds, Soups, And Other Foods (AREA)
GB0400292A 2000-06-12 2001-06-12 A process for manufacturing stone baked pizzas Expired - Fee Related GB2393895B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP00650068 2000-06-12
GB0114344A GB2365748B (en) 2000-06-12 2001-06-12 A process for manufacturing stone baked pizzas

Publications (3)

Publication Number Publication Date
GB0400292D0 GB0400292D0 (en) 2004-02-11
GB2393895A GB2393895A (en) 2004-04-14
GB2393895B true GB2393895B (en) 2004-07-14

Family

ID=8174458

Family Applications (2)

Application Number Title Priority Date Filing Date
GB0114344A Expired - Fee Related GB2365748B (en) 2000-06-12 2001-06-12 A process for manufacturing stone baked pizzas
GB0400292A Expired - Fee Related GB2393895B (en) 2000-06-12 2001-06-12 A process for manufacturing stone baked pizzas

Family Applications Before (1)

Application Number Title Priority Date Filing Date
GB0114344A Expired - Fee Related GB2365748B (en) 2000-06-12 2001-06-12 A process for manufacturing stone baked pizzas

Country Status (4)

Country Link
AU (1) AU2001274431A1 (en)
GB (2) GB2365748B (en)
IE (2) IES20010556A2 (en)
WO (1) WO2001095729A1 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IES20020485A2 (en) * 2002-06-14 2004-02-25 Chryston Ltd A method and facility for the production of pizza
US8746132B2 (en) * 2005-08-12 2014-06-10 Lawrence Equipment Inc. Heated discharge platen for dough processing system
US7628603B2 (en) * 2006-01-30 2009-12-08 Lichtenstein David M Making pastry shells
US8662313B2 (en) 2011-07-20 2014-03-04 Lawrence Equipment Inc. Systems and methods for processing comestibles
CN104206471B (en) * 2014-09-17 2016-06-08 北大荒丰缘集团有限公司 NEW TYPE OF COMPOSITE calender installation for fermenting
WO2021009151A1 (en) * 2019-07-18 2021-01-21 Société des Produits Nestlé S.A. Process for manufacturing a dough base
CN112602742B (en) * 2020-12-14 2022-10-18 安徽中禾智能设备有限公司 Forming die capable of achieving continuous egg tart stamping and convenient demolding

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5354566A (en) * 1993-06-02 1994-10-11 Kraft General Foods, Inc. Preparation of yeast-leavened dough crusts

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1420515A (en) * 1973-10-03 1976-01-07 Kinberger A Press for squashing a lump of dough
US4116119A (en) * 1977-01-26 1978-09-26 Kuhlman Harvey G Food forming apparatus
US4511324A (en) * 1981-06-04 1985-04-16 Nation Enterprises, Inc. Dough forming molding assembly
AT372822B (en) * 1981-10-02 1983-11-25 Koenig Helmut DEVICE FORMING DUMP PIECES
GB2228661B (en) * 1988-12-15 1992-06-24 Killingbeck Bernard R Process for making a pizza base
DE4120807C2 (en) * 1991-06-24 1993-10-28 Dobra Method and device for producing bakery products made from yeast dough
IE66458B1 (en) * 1991-07-25 1995-12-27 Simada Investments Ltd Improved baking process
GB2275171A (en) * 1993-02-20 1994-08-24 Forrester Foods Limited Process for making a pizza base
US5716658A (en) * 1994-06-30 1998-02-10 Dadco Diversified, Inc. Process of forming dough on a corrugated paperboard preform
IT1271113B (en) * 1994-12-06 1997-05-26 Braibanti M G Spa PROCESS FOR THE INDUSTRIAL PREPARATION OF PIZZA FROM PIZZERIA BY PRESSING
US5605092A (en) * 1996-02-07 1997-02-25 Riccio; Renato Oven with stone covered bottom and supplemental heater
IES990543A2 (en) * 1998-06-29 2001-05-02 Billcrest Products Ltd Method for forming a pizza dough into a rimmed pizza shape

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5354566A (en) * 1993-06-02 1994-10-11 Kraft General Foods, Inc. Preparation of yeast-leavened dough crusts

Also Published As

Publication number Publication date
IES20010556A2 (en) 2002-02-06
GB2365748A (en) 2002-02-27
GB0400292D0 (en) 2004-02-11
GB2365748B (en) 2004-07-14
GB2393895A (en) 2004-04-14
AU2001274431A1 (en) 2001-12-24
GB0114344D0 (en) 2001-08-08
IE20010557A1 (en) 2002-02-06
IES20010558A2 (en) 2002-02-06
WO2001095729A1 (en) 2001-12-20

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20150612