GB2376239B - Cask treatment - Google Patents
Cask treatmentInfo
- Publication number
- GB2376239B GB2376239B GB0205458A GB0205458A GB2376239B GB 2376239 B GB2376239 B GB 2376239B GB 0205458 A GB0205458 A GB 0205458A GB 0205458 A GB0205458 A GB 0205458A GB 2376239 B GB2376239 B GB 2376239B
- Authority
- GB
- United Kingdom
- Prior art keywords
- cask
- treatment
- cask treatment
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/22—Ageing or ripening by storing, e.g. lagering of beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB0105581A GB0105581D0 (en) | 2001-03-07 | 2001-03-07 | Cask treatment |
Publications (3)
Publication Number | Publication Date |
---|---|
GB0205458D0 GB0205458D0 (en) | 2002-04-24 |
GB2376239A GB2376239A (en) | 2002-12-11 |
GB2376239B true GB2376239B (en) | 2004-04-07 |
Family
ID=9910129
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB0105581A Ceased GB0105581D0 (en) | 2001-03-07 | 2001-03-07 | Cask treatment |
GB0205458A Expired - Lifetime GB2376239B (en) | 2001-03-07 | 2002-03-07 | Cask treatment |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB0105581A Ceased GB0105581D0 (en) | 2001-03-07 | 2001-03-07 | Cask treatment |
Country Status (1)
Country | Link |
---|---|
GB (2) | GB0105581D0 (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL2002415C2 (en) * | 2009-01-14 | 2010-07-15 | Alphonsus Albertus Schirris | BARREL FOR Ripening WHISKEY, AND METHOD FOR MANUFACTURING THE BARREL. |
CN110331061A (en) * | 2019-07-22 | 2019-10-15 | 河北优布劳生物科技有限公司 | The preparation method of strong barley beer with whiskey style and obtained beer |
CN113061499A (en) * | 2021-03-30 | 2021-07-02 | 烟台海市葡萄酒有限公司 | Production method of flavor-enhancing whisky |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2143544A (en) * | 1983-07-01 | 1985-02-13 | Keith Robert Thomas | Method and apparatus for secondary fermentation of beverages |
EP0652284A2 (en) * | 1993-10-06 | 1995-05-10 | Boston Beer Company Limited Partnership | Preparation of beer |
-
2001
- 2001-03-07 GB GB0105581A patent/GB0105581D0/en not_active Ceased
-
2002
- 2002-03-07 GB GB0205458A patent/GB2376239B/en not_active Expired - Lifetime
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2143544A (en) * | 1983-07-01 | 1985-02-13 | Keith Robert Thomas | Method and apparatus for secondary fermentation of beverages |
EP0652284A2 (en) * | 1993-10-06 | 1995-05-10 | Boston Beer Company Limited Partnership | Preparation of beer |
Also Published As
Publication number | Publication date |
---|---|
GB0105581D0 (en) | 2001-04-25 |
GB2376239A (en) | 2002-12-11 |
GB0205458D0 (en) | 2002-04-24 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
732E | Amendments to the register in respect of changes of name or changes affecting rights (sect. 32/1977) | ||
PE20 | Patent expired after termination of 20 years |
Expiry date: 20220306 |