GB2324889A

GB2324889A - Thawing method for microwave oven with thermopile sensor

Info

Publication number: GB2324889A
Application number: GB9812651A
Authority: GB
Inventors: Lee Koon-Seok
Original assignee: LG Electronics Inc
Current assignee: LG Electronics Inc
Priority date: 1996-06-11
Filing date: 1997-06-10
Publication date: 1998-11-04
Anticipated expiration: 2017-06-10
Also published as: GB9812651D0; GB2324889B

Abstract

Thawing of food in a microwave oven 1 with a thermopile sensor 2 which receives infrared radiation from food 10 on rotating turntable 9, is controlled by, computing the variation of the measured temperature during one rotation of the turntable, computing a value Kd, which varies in accordance with eccentric mounting of food on the turntable, in accordance with the computed temperature variation, computing a magnetron turn on ratio P (the amount of the magnetron on + off period t m that the magnetron is turned on), by multiplying the difference between the initial temperature and the current temperature of the food by Kd, and, terminating thawing when the difference between the magnetron turn on ratio P and the product of Kd and the computed temperature variation in an on/off period t m is less than or equal to a predetermined value.

Description

MICROWAVE OVEN EQUIPPED WITH THERMOPILE SENSOR AND THAWING METHOD USING THE SAME The present invention relates to a microwave oven equipped with a thermopile sensor and a thawing method using the same, and in particular to an improved microwave oven equipped with a thermopile sensor and a thawing method using the same which make it possible to detect a food surface temperature by using a thermopile sensor, optimizing the output from the magnetron based on the detected food surface temperature, the size of the food, and the weight of the same, and determining an optimum thawing completion time, thereby obtaining the best thawing condition and significantly reducing the thawing time.

Figure 1 illustrates the construction of a conventional microwave oven.

As shown therein, the conventional microwave oven includes a tum table 30 disposed in a center portion of a heating chamber 20 for placing a frozen food thereon, a magnetron 27 for supplying microwaves over the frozen food through a dope wave guide tube for thawing the frozen food, a turntable motor 29 for rotating the turntable 30, a thermopile sensor 21 disposed at an upper lateral portion of the heating chamber 20 for detecting the temperature of the frozen food and converting the supplied voltage to a voltage corresponding to the detected temperature, a light 32 for lighting the interior of the heating chamber 20, a cooling fan 28 for cooling the magnetron 27, a microcomputer 22 for receiving a voltage from the thermopile sensor 21, determining thawing time, and outputting a control signal for controlling elements of the microwave oven, and control switches 23 through 26 for turning on/off the light 32, the magnetron 27, the cooling fan 27, and the tumtable motor 29 in accordance with a control signal from the microcomputer 22. Additionally, a weight sensor is connected to the motor shaft of the tumtable for weighing the weight of the frozen food.

The thawing operation of the frozen food using the conventional microwave oven will now be explained with reference to Figures 1 through Figure 4C.

The frozen food 31 is placed on the turntable 30 disposed in the heating chamber 20 as shown in Figure 1, and a front door is closed. Thereafter, when the thawing switch is selected, the microcomputer recognizes the thawing mode, and the operation as shown in Figure 3 is performed.

First, the microcomputer 22 turns on the control switches 23 through 26 for driving the magnetron 27, the cooling fan 28, the turntable motor 29, and the light 32 in Step S1.

The turntable 30 is rotated by the turntable motor 29.

When the turntable 30 is rotated, the microcomputer 22 measures the weight of the frozen food 31 using the weight sensor attached to the motor shaft of the tumtable in Step S2.

The time of one rotation of the turntable 30 is computed by one period time To of a supply power and a count P of the tumtable motor 29 in Step S3.

Q = (IlTOYp In the conventional art, the computation is performed assuming P = 5, TO = 20msec, and Q = 10sex.

After the computation of one rotation time Q of the tumtable 29 is finished in Step S3, and then after 250msec in Step S4, the microcomputer 22 controls the system so that the magnetron 27 outputs the outputs of 0 watt, 300 watt, and 600 watt as shown in Figure 2 in Step S5.

When the output from the magnetron 27 is controlled, and the magnetron 27 is tumed off in Step S6, the voltage from the thermopile sensor 21 is received, and the voltage V which is proportional to the temperature of the frozen food 31 is computed in Step S7 as follows.

V = R*(V1 - V3) + S*V2 + T where V1 denotes the voltage which is obtained by amplifying the output from the thermopile sensor 21, V2 denotes the voltage of the thermoset, V3 denotes the reference voltage of the thermopile sensor, and R, S and T denote coefficients.

The voltage V corresponding to the temperature of the frozen food 31 is computed, and it is checked whether one rotation time (Q seconds) of the tumtable 30 lapsed in Step S8. As a result, when one rotation time (Q seconds) of the turntable 30 lapsed, the measuring of the weight W of the frozen food 31 is completed in Step S9.

In a state that the magnetron 27 is turned off, when the weight W of the frozen food 31 measured during one rotation of the tumtable 30, the time T1 at which the magnetron 27 outputs 600Watt is computed in Step S10.

T1 = 0.06*W Even though the thermopile sensor 21 does not detect the thawing completion state1 the timing (TLmax, hereinafter called a maximum thawing completion time) at which the thawing operation is completed, and the timing (TLmin, hereinafter called a minimum thawing completion time) at which the heating of the magnetron is stopped are computed in Steps S10 and S11.

TLmax = 2*W TLmin = 1*W When the maximum and minimum completion timing TLmax and TLmin are obtained, the routine is returned to Step S4, and Steps S4 through S8 are performed.

In addition, in Step S8, when the rotation time (Q seconds) after two rotations of the tumtable 30 lapsed in Step S11, it is checked whether the thawing time is between the minimum thawing completion time TLmin and the maximum thawing completion time TLmax in Steps S12 and S13.

As a result of the checking, if the thawing operation time passed through the minimum completion time TLmin and the maximum thawing completion time TLmax1 the operation is judged to be the thawing completion. If the thawing operation time passes through the minimum thawing completion time TLmin, and did not pass tough the maximum thawing completion time TLmax, the values L and M are computed as follows in Step S14 and S15.

L = min/ave M = dV/dt where min denotes the minimum voltage value which is obtained during one rotation of the tumtable, ave denotes the average value, and dVldt denotes the value which is obtained by differentially computing the voltage V with respect to the time.

The value L is an evaluation value by which the variation amount of the voltage data measured during one rotation of the tumtable 30 is computed1 and M denotes the value by which it is judged whether the temperature of the food is rapidly increased.

The value L is shown in Figure 4A. In the case of a large load, the value is shown in Figure 4B, and when the temperature is within the upper and lower portions of the infrared ray range, namely in the case of a small load, the value L is shown in Figure 4C.

Therefore, in Step S14, the value L is compared with the reference value of 0.094 which is used for judging the variation amount of the voltage data in the states that the minimum thawing completion time TLmin was passed through, and the maximum thawing completion time TLmax was not passed through.

As a result of the comparison, if the value L is smaller than the reference value of 0.094, since it means that the value is within the range of an infrared ray as shown in Figure 4Cj it is judged that the operation is the thawing completion.

In addition, if the value L is larger than the reference value of 0.094, since it means that the value corresponds to a proper load or a larger load as shown in Figures 4A and 4B, the size of the value M is compared with the reference value of 10 in Step S15 in order to select one of two values.

As a result, when the value M is smaller than the reference value of 10, the load is judged as a load by which the temperature of the center portion of the food is not increased. Therefore, when the time reaches the maximum thawing completion time TLmax, the thawing operation is completed.

In addition, if the value M is larger than the reference value of 10, the load is judged as a load by which the temperature of the center portion of the food is increased. Therefore, it is judged that the thawing operation is completed.

In the thawing method with respect to the frozen food, the surface temperature of the food 31 is measured by using the thermopile sensor 21. The output from the magnetron 27 is controlled based on the time which is obtained by measuring the weight W of the frozen food by using the weight sensor. Therefore, the thawing completion time is determined.

The food is heated by the high output (600 Watt) during the time of TI = 0.06W set in proportion to the weight W of the frozen food measured by the weight sensor. Thereafter, the voltage of 300 Watt is supplied during one rotation (Q seconds) of the turntable 30, and then the voltage of 300 Watt is not supplied during one rotation (Q seconds) of the turntable 30.

However, in the conventional art, since the weight sensor is used for heating the frozen food by high voltage when controlling the output of the magnetron for the time TI, the fabrication and maintenance cost is increased. In addition, when thawing a large amount of the frozen food by using the voltage of 300 Watt after the time TI, a lengthy time is needed until the thawing completion time. Furthermore, since the output of the magnetron is strong compared to a smaller load, the food may be partially heated. In addition, the frozen food may be not evenly heated by an over thawing operation.

If the food to be cooked is eccentrically placed on the turntable, the weight of the food may be erroneously weighed thereby causing malfunction.

Accordingly, it is an aim of certain embodiments of the present invention to provide a microwave oven equipped with a thermopile sensor and a thawing method using the same which overcomes the aforementioned problem encountered in the conventional art.

It is another aim of certain embodiments of the present invention to provide an improved microwave oven equipped with a thermopile sensor and a thawing method using the same which make it possible to read the data from a thermopile sensor, and continuously control the output from the magnetron in accordance with the read data, thus outputting an optimum output from the magnetron irrespective of the size of a food and the weight of the same.

It is another aim of certain embodiments of the present invention to provide an improved microwave oven equipped with a thermopile sensor and a thawing method using the same which make it possible to judging a food surface phase transition time, for which a food surface phase is changed from an iced state to a liquid state, based on the data from the thermopile sensor, thus more rapidly thawing a frozen food.

It is another aim of certain embodiments of the present invention to provide an improved microwave oven equipped with a thermopile sensor and a thawing method using the same which make it possible to determine a thawing completion time by using a value which varies in accordance with the variation amount of a temperature which is measured for one rotation time of an turntable and an eccentric amount of a load (food), thus achieving an optimum thawing operational condition.

It is another aim of certain embodiments of the present invention to provide an improved microwave oven equipped with a thermopile sensor and a thawing method using the same which make it possible to detect a food surface temperature by using a thermopile sensor, optimizing the output from the magnetron based on the detected food surface temperature, the size of the food, and the weight of the same, and determining an optimum thawing completion time, thereby obtaining the best thawing condition and significantly reducing the thawing time.

According to one aspect, there is provided a microwave oven equipped with a thermopile sensor which comprises a microcomputer including a voltage signal sampling unit for reading a digital signal from the analog/digital converter at every time ts, a voltage signal processing unit for converting the voltage signal sampled at every voltage time into a temperature T, eliminating a noise from the converted temperature T, and computing a maximum value Tmax, a minimum value Tmin, and a mean value Tmean of a temperature for a magnetron on/off period (tm) time, a temperature data sampling unit for sampling the maximum value Tmax, the minimum value Tmin, and the mean value Tmean with respect to the temperature T at a magnetron on/off period, a magnetron turned time ratio computation and abnormal operation judging unit for computing an optimum magnetron on/off time at a magnetron on/off period by using the data sampled by the temperature data sampling unit, determining the thawing completion time so that the thawing operation is terminated at optimum time, and terminating the thawing operation when there is an abnormal operation by judging the state of the food, and a magnetron on/off switch controller for outputting a control signal to the magnetron on/off switch in accordance with an output from the magnetron tum-on time ratio computation and abnormal operation judging unit and controlling an output from the magnetron, wherein the microwave oven equipped with a thermopile includes a light condensing means for condensing an infrared ray from a food, a sensor module (a thermopile sensor) for generating a voltage corresponding to an infrared ray from the light condensing means and an infrared ray from the tumtable, an amplifier for amplifying the output voltage from the sensor module to a predetermined level, an analog/digital converter for converting the voltage signal from the amplifier into a digital voltage signal, and a microcomputer for processing a voltage signal from the analog/digital converter, controlling the magnetron on/off switch in accordance with an algorithm with respect to an internally provided thawing program, and controlling an energy supplied from the magnetron to the food placed in a heating chamber.

According to another aspect, there is provided a thawing method using a microwave oven equipped with a thermopile type sensor which includes the steps of a first step for turning off a magnetron for time which is obtained by combining one rotation time of a turntable when a thawing key is inputted and a rotation response time until a turntable motor is normally rotated and detecting an initial temperature T of a food, a second step for filtering a temperature T detected in the first step to Tf by using a digital filter and computing a maximum value Tmax, a minimum value Tmin, and a mean value Tmean for a magnetron on/off period with respect to the filtered temperature Tf, a third step for judging whether a magnetron on/off period lapsed, retuming to the first and second steps when the magnetron onloff period did not lapse as a result of the judgment, and computing a filtering value Tmaxf by filtering the maximum value Tmax when the magnetron on/off period lapsed, a fourth step for computing the varied value ATmaxf of the filtering value Tmaxf of the maximum value Tmax in the third step and judging the increased amount of the value, a fifth step for computing an additional thawing time ta when the varied value ATmaxf is increased in the fourth step, determining a thawing completion time, computing a magnetron turn-on time ratio, and computing the magnetron turn-on time ratio when the varied value /\Tmaxf is not increased, a sixth step for judging an operation state of a thawing algorithm and an abnormal state of a food by using a magnetron turn-on time ratio, and the mean value Tmean, and a current lapse time, and a seventh step for terminating a thawing operation by turning off the magnetron when the operation is judged to be an abnormal state in the sixth step and returning to the first step when the operation is judged not to be an abnormal state.

There is provided a thawing method using a microwave oven equipped with a thermopile type sensor according to another embodiment of the present invention, which includes the steps of a first step for computing a variation amount of a measuring temperature for one rotation time of a tumtable, a second step for computing a value Kd which varies in accordance with an eccentric amount corresponding to the variation amount computed in the first step, a third step for computing a magnetron tum-on time ratio p by multiplying a temperature value which is obtained by subtracting an initial temperature from the current temperature of a load at every a magnetron onloff period (tm) with different weights, and a fourth step for terminating a thawing operation when the value which is obtained by multiplying the value of Kd by a load temperature variation amount measured at every magnetron on/off period (tm).

Additional advantages, objects and features of the invention will become more apparent from the description which follows.

The present invention will become more fully understood from the detailed description given hereinbelow and the accompanying drawings which are given by way of illustration only, and thus are not limitative of the present invention, and wherein: Figure 1 is a schematic block diagram illustrating the construction of a conventional microwave oven; Figure 2 is a waveform diagram of a magnetron output control signal for thawing a frozen food in the conventional microwave oven; Figure 3 is a flow chart illustrating a thawing method for a conventional microwave oven; Figures 4A through 4C are graphs of a value L when thawing a frozen food in the conventional microwave oven, of which: Figure 4A is a graph illustrating a value L when a load is proper; Figure 4B is a graph illustrating a value L when a load is high; and Figure 4C is a graph illustrating a value L when a load is small; and Figure 5 is a block diagram illustrating a microwave oven with a thermopile sensor embodying the present invention.

Figures 6A and 6B are diagrams illustrating an operational range between a food to be cooked and a sensor module disposed in an upper portion of a heating chamber of a microwave oven embodying the present invention.

Figure 7 is a block diagram illustrating a microwave oven with a thermopile sensor according to another embodiment of the present invention; Figures 8A and 88 are diagrams illustrating an operational range between a food to be cooked and a sensor module disposed in an upper portion of a heating chamber of an embodiment of the present invention.

Figures 9A and 9B are graphs illustrating the surface temperature variations of a food when thawing the same in embodinents of the present invention.

Figure 1 0A is a graph illustrating an interrelationship between a variation of a surface temperature of a food and a variation ratio when a food is placed on the center portion of a turntable according to emboirnents of the present invention.

Figure 10B is a graph illustrating an interrelationship between a variation of a surface temperature of a food and a variation ratio when a food is placed beside the center portion of a tumtabie according to embodiments of the present invention.

Figures 100 and 10D are graphs illustrating a thawing condition between a small food and a big food and a thawing conditions when an interrelationship is computed based on the maximum value at every magnetron on/off period according to embodiments of the present invention.

Figure 11 is a graph illustrating a magnetron turn-on time ratio P accordance with a surface temperature of a food according to embodiments of the present invention.

Figure 12 is a waveform diagram illustrating a magnetron on/off control output in which a magnetron on/off period tm is constant, and a magnetron on/off time varies; Figure 13 is a waveform diagram of a magnetron on/off control output in which a magnetron turn-on time is constant, and a magnetron on/off period tm varies; Figure 14 is a detailed block diagram illustrating a microcomputer in the microwave oven of Figure 5 according to ttots of the present invention.

Figure 15 is graphs illustrating a temperature variation and temperature variation characteristic with respect to the maximum value, average value, and minimum value with respect to the temperature according to embodiments of the present invention.

Figure 16 is graphs illustrating an additional thawing time computation example according to embodiments of the present invention.

Figure 17 is a flow chart illustrating a thawing method for a microwave oven using a thermopile sensor according to embodiments of the present invention.

Figure 18 is a timing diagram when a thawing mode is finished; Figure 19 is a descriptive diagram illustrating an automatic thawing method when a magnetron on/off period is constant, and a magnetron tum-on time is using a thermopile sensor according to embodiments of the present invention.

Figures 20A through 20D are graphs illustrating temperature variation ratios of a variation value ATmaxf with respect to the value Tmaxf which is obtained by filtering the maximum value Tmax with respect to the temperature according to embodiments of the present invention.

Figure 21 is a flow chart illustrating a method for judging an increase of the value ATmaxf in the microwave oven of Figure 17; Figure 22 is a graph illustrating an interrelationship between an eccentric amount and a measured temperature variation with respect to the identical electric load according to embodiments of the present invention.

Figure 23 is a graph illustrating an interrelationship between an eccentric amount of an electric load and a variation amount which is obtained when a turntable is rotated according to enbodinents of the present invention.

Figure 24 is a graph illustrating an interrelationship between a variation amount and a value of Kd according to embodiments of the present invention.

Figure 25 is a flow chart illustrating a thawing method for a microwave oven using a thermopile sensor according to in ffi ts of the present invention.

Figures 5 through 13 illustrate the construction of a microwave oven equipped with a thermopile sensor embodying the present invention.

As shown therein, the microwave oven equipped with a thermopile sensor ernbocRying the present invention includes a light condensing unit for condensing an infrared ray from a food 10, a sensor module 2 for generating a voltage corresponding to the infrared ray from the light condensing unit and the infrared ray from the turntable 9, an amplifier 3 for amplifying the output voltage from the sensor module 2 to a predetermined level, an analog/digital converter 4 for converting the voltage signal from the amplifier 3 into a digital voltage signal, and a microcomputer 5 for processing the voltage signal from the analog/digital converter 4, controlling a magnetron on/off switch 6 in accordance with an algorithm based on the thawing program, and controlling the energy from the magnetron supplied to the food 10 provided in the heating chamber 1.

The microcomputer 5 includes a voltage signal sampling unit 51 for reading the digital signals from the analog/digital converter 3 at every time ts, a voltage signal processing unit for converting the voltage signal which is sampled at every voltage time into the temperature T, eliminating noise contained in the converted temperature T, and outputting the maximum value Tmax, minimum value Tmin, and mean value Tmean of the temperature for the magnetron on/off period tm, an temperature data sampling unit 53 for sampling the maximum value Tmax, minimum value Tmin, and mean value Tmean with respect to the temperature T at every magnetron on/off period, a magnetron tum-on time ratio computation and abnormal operation judging unit 54 for computing an optimum magnetron on/off time at every magnetron on/off period by using the data sampled by the temperature data sampling unit 53, determining the thawing completion timing so that the thawing operation is finished at the optimum time, judging whether there is an abnormal state in the food, and finishing the thawing operation if there is an abnormal state as a result of the judgement, and a magnetron on/off switch controller 55 for outputting a control signal to the magnetron on/off switch 6 in accordance with the output from the magnetron tum-on time ratio computation and abnormal operation judging unit 54.

The system contains algorithms such as an algorithm for converting the voltage signal which is sampled at every time ts into the temperature T, a digital filter algorithm for eliminating noise contained in the temperature T, a maximum value computation algorithm for computing the maximum value Tmax for the magnetron on/off period tm, a minimum value computation algorithm for computing a minimum value Tmin of the temperature for the magnetron on/off period tm, and a mean value computation algorithm for computing a mean value of the temperature for the magnetron on/off period tm.

In addition, the thawing method for a microwave oven using the thermopile sensor embodying the present invention includes a first step for tuning off the magnetron for the time which is obtained by summing one rotation time of the tumtable at the initial stage of the thawing operation and a rotation response time until the turntable is normally rotated and detecting the initial temperature T of the food, a second step for filtering the temperature T detected in the first step into a temperature Tf by using the digital filter and computing the maximum value Tmax, minimum value Tmin, and mean value Tmean for the magnetron on/off period with respect to the filtered temperature Tf, a third step for judging whether the magnetron on/off period lapsed, performing the first and second steps if the period did not lapse, and computing the filtering value Tmaxf by filtering the maximum value Tmax, a fourth~ step for computing the varied value Amaxf of the filtering value Tmaxf of the maximum value Tmax in the third step, and judging the increased state of the same, a fifth step for computing an additional thawing time ta when the varied value ATmaxf was increased in the fourth step, determining a thawing completion timing, computing the magnetron tum-on time ratio, and computing an magnetron turn-on time ratio if the varied value ATmaxf was not increased, a sixth step for judging an abnormal operation state of the thawing algorithm and the state of the food by using the magnetron tum-on time ratio, the mean value Tmean and the lapse time until the present time, and a seventh step for finishing the thawing operation by turning off the magnetron when it is judged there is an abnormal operation state in the sixth step and returning the routine to the first step when the operation state is normal.

The increasing state with respect to the varied value ATmaxf of the filtering value Tmaxf of the maximum value Tmax in the fourth step will now be explained.

When the present lapse time tr is smaller than the magnetron on/off 3-period (3*tm), the value hTmaxf(tr) which is the current value ATmaxf is compared with the value ATmaxf(tr-tm) which is the value ATmaxf before the time of Tm. As a result, if the value ATmaxf(tr) is larger than the value ATmaxf(tr-tm), the value /\Tmaxf is judged to be being increased, and if the value hTmaxf is smaller than the same, the value ATmaxf is judged to be not being increased.

In addition, the increasing state with respect to the varied value ATmaxf of the filtering value Tmaxf of the maximum value Tmax in the fourth step will now be explained.

When the current lapse time tr is larger than the magnetron on/off 3-period (3*tm), the value nTmaxf(tr) which is the current value ATmaxf and the values ATmaxf(tr-tm) and hTmaxf(tr-2*m) which are the value ATmaxf before the time of 2*tm are compared with each other. As a result of the comparison, the value ATmaxf(tr) which is the current value ATmaxf, and the values ATmaxf(tr-tm) and hTmaxf(tr-2*tm) which are the value ATmaxf before the time tm and time 2*tm are compared with each other. As a result of the comparison, the value ATmaxf(tr) is larger than the value Tmaxf(tr-tm), or if the value ID=17.6

First, as shown in Figure 5, when the frozen food 10 to be thawed is placed on the turntable 9 disposed in the heating chamber 1, and then a thawing key (not shown) is inputted, the microcomputer 5 recognizes the above-described operation, then outputs a driving signal to the turntable motor 8, and turns on the magnetron on/off switch 5.

Thereafter, as the turntable 9 is rotated by the turntable motor 8, and the magnetron on/off switch 5 is turned on, the magnetron 7 is driven, and outputs microwaves over the frozen food 10 placed on the turntable 9, thereby thawing the frozen food 10.

The infrared rays generated from the food 10 during the thawing operation are condensed by the light condensing unit of the sensor module 2 and then are transmitted to the thermopile sensor. The thermopile sensor converts the condensed infrared rays into a voltage, the voltage is outputted to the amplifier 3.

The light condensing unit includes a convex lens or a concave reflection mirror, so that the field-of-view of the thermopile sensor is made narrow, and the output voltage of the thermopile sensor is increased.

Here, the sensor module 2, as shown in Figure 5, may be slanted at a predetermined angle so that the tumtable 9 is seen from the lateral upper portion of the heating chamber 1, and as shown in Figure 7, may be spaced-apart from the center portion of the heating chainber 1. Therefore, it is possible to measure the temperatures at the central and lateral portions of the tumtable 9.

The size of the food placed on the turntable 9 and the installation angle of the sensor module 2 will now be explained.

Figures 6A and 6B illustrate the sensor module 2 installed at a lateral surface of the heating chamber 1. Figures 8A and 8B illustrate the sensor module 2 installed at an upper portion of the heating chamber 1. The installation angles of the same will be explained later in more detail.

The amplifier 3 amplifies the output voltage from the sensor module 2 to a predetermined level so that the voltage is processed by the analog/digital converter 4 and then outputs the voltage to the analog/digital converter 4.

The analog/digital converter 4 converts the analog voltage signal amplified to a predetermined level with respect to the temperature of the food into the digital voltage data and then is outputted to the microcomputer 5.

The microcomputer 5 processes the digital voltage data, and the algorithm with respect to the thawing program is performed based on the thusly processed voltage data, thereby determining the thawing timing. The magnetron on/off switch 6 is controlled in accordance with the algorithm.

Here, the magnetron on/off switch 6 includes a reiay unit, a transistor, etc.

Therefore, the magnetron 7 which is controlled by the magnetron on/off switch 6 is driven, thus generating microwaves over the food 10 provided in the heating chamber 1.

In addition, the turntable motor 8 rotates the turntable 9 at a predetermined time period, thus evenly heating the food.

Figures 9A and 9B illustrate the variation of the food surface temperature when the frozen food is heated.

Namely, the variation of the food surface temperature is shown as two variation points in Figure 9A. The surface temperature is increased until the first variation point appears in a state that an iced food surface remains. In addition, from the first variation point to the second variation point, the food surface is changed from the iced solid state at a temperature of 0 degree to the liquid state at a temperature of 0 degree.

The energy supplied from the magnetron 7 is consumed for the abovedescribed surface phase state conversion. Therefore, there is not the food surface temperature variation.

Thereafter, the food is continuously heated, the surface phase variation occurs. At this time, the surface temperature of the food remains at a temperature of 10000.

The food surface temperature variation ratio is reduced at a time when the phase transition appears as shown in Figure 9B, and there is no temperature variation at a time when the phase transition appears. Therefore, the temperature variation ratio is 0. Thereafter, the temperature variation ratio is increased.

In an operation of thawing the frozen food, the thawing completion timing is determined based on the time when the phase transition from the iced state to the liquid state is finished.

The time when the phase transition from the iced state to the liquid state is a time when the temperature variation ratio is increased above 0.

However, when actually measuring the food surface temperature by using the thermopile sensor, the. temperature variation as shown in Figures 9A and 9B is higher than the temperature variation as shown in Figures 10A through 10D.

Namely, when the phase transition is performed from the iced state to the liquid state, no temperature variation is ideally needed. As shown in Figures 1 0A and 10D, the measuring temperature is increased within the phase transition interval.

The above-described increase, as shown in Figures 6A through 8B, is due to the field-of-view of the thermopile sensor and the size of the food.

Figures 6A and 6B illustrate an interrelationship between the field-of-view and the size of the food when the thermopile sensor is installed in a lateral upper portion of the heating chamber 1. Since only the infrared ray generated from the surface of the food is made incident onto the thermopile sensor when the food is enough big, the food surface temperature is shown in Figures 9A and 9B.

As shown in Figure 68, when the food is small, the infrared ray from the food as well as the infrared ray from the turntable 9 are made incident onto the thermopile sensor.

Therefore, the characteristics of the food surface temperature variation as shown in Figures 10A through 10D are obtained.

Figures 8A and 8B illustrate an interrelationship between the field-of-view and the size of the food when the thermopile sensor is installed in an upper portion of the heating chamber 1. As shown in Figure 8A, only the infrared ray from the surface of the food is made incident onto the thermopile sensor when the food is enough big.

Therefore, the characteristics of the food surface temperature variation as shown in Figures 9A and 9B are obtained.

In addition, as shown in Figure 8B, the infrared ray from the food as well as the infrared ray from the turntable 9 are made incident onto the thermopile sensor when the food is small.

As a result, it is possible to avoid the partial over-thawing and less-thawing of the food by indirectly judging the size of the food based on the food surface temperature and properly controlling the output from the magnetron 7 in accordance with the size of the food.

In addition, as shown in Figures 10Athrough 10D, the measuring temperature when the food is small is higher than the measuring temperature when the food is big at the time when the iced state of the food surface is converted into the liquid state.

The heating time of the magnetron with respect to the small food is lengthy compared to the big food. The optimum magnetron output may be determined in accordance with the size of the food by using the measuring temperature of the thermopile sensor.

The process for determining the optimum magnetron output will now be explained.

Assuming that the magnetron turn-on time ratio is P, and the food surface temperature is T, the magnetron turn-on time ratio P is determined by the following equation (1).

P = f(T) (1) Assuming that the magnetron turn-on time is ton, and the magnetron turn-off time is toff, Equation of P = ton/(ton + toff) is obtained. f(T) denotes the function which may be expressed a linear equation form or non-linear equation form with respect to the temperature T, assuming that the magnetron on/off period tm is constant.

In accordance with Equation (1), since the magnetron on/off period tm is constant, the temperature T is measured or computed at a predetermined period tm.

Therefore, the magnetron tum-on time ratio P is re-computed at a magnetron on/off period tm and then is changed.

For example, when heating the small and big foods having the surface temperature of about -5 C as shown in Figures 1 OA through 10D, assuming that the magnetron turn-on time ratio is 80% with respect to the big food (for example, the magnetron is turned on for 8 seconds and is turned off for 2 seconds) is optimum state, the small food must be heated at the magnetron tum-on time ratio which is smaller than that of the big food (for example, 60%), thus preventing over-thawing.

Therefore, the magnetron turn-on time ratio P is determined such that the ratio P is inversely proportional with respect to the food surface temperature.

The magnetron turn-on time ratio P is determined based on a first order proportional equation.

P = K1*(Tr . . (2) where K1 denotes a proportional constant, and Tr denotes a constant.

Figure 11 denotes an example of Equation (2).

Since the magnetron turn-on time ratio P can not be greater than 1, the temperature T is smaller than -5 C, so that P = 1.

Since the computation of the magnetron turn-on time ratio P based on Equation (2) is performed by only the food surface temperature determined by the thermopile sensor, the sensor may be damaged by various environmental factors.

In order to overcome the above-described problem, the magnetron turn-on time ratio P can be computed by the linear equation to which the temperature variation ratio is added.

P = K1*(Tr- T) + K2*1vT (3) where AT denotes a variation value of the food surface temperature with respect to the unit time. For example, if the magnetron on/off period tm is constant at 10 seconds, AT denotes the time of the food surface temperature which is varied for 10 seconds.

In addition, the following equation may be used for considering the initial temperature of the food based on Equation (3).

P = K1*{Tr - [K2*T + K3(T - T0)]} = K1 *[Tr - (T-K3*T0)] .............. (4) where TO denotes the initial temperature of the food measured by the thermopile sensor, (T-T0) denotes a difference between the current temperature and the initial temperature, K2 and K3 denote weights which are smaller than 1 wherein the values of the same may be set so that Equation of K2+K3=1 is satisfied. In addition, the value of K2 may be eliminated.

Figure 12 illustrates examples that the magnetron on/off period tm is constant, and the magnetron on/off period varies.

In Equation 1, the magnetron turn-on time ratio is computed in a state that the magnetron on/off period tm is constant. In addition, the magnetron on/off operation may be controlled by computing the magnetron on/off period tm in accordance with the food surface temperature measured by constantly holding the magnetron on/off time ton as shown in Figure 13. The magnetron on/off operation may be controlled by computing the magnetron on/off period tm in accordance with the food surface temperature measured by constantly holding the magnetron tum-off time toff.

The magnetron on/off period tm may be computed as follows by using the magnetron turn-on time ratio P computed based on Equations (1) through (4).

tm = P*ton . ... (5) toff tm = - . ... (6) P-l where in Equation (5), the value ton is constantly maintained, and in Equation (6), the value toff is constantly maintained.

When thawing the frozen food by using the microwave oven based on the above-described method , it is possible to determine the optimum thawing completion timing as well as the optimum magnetron on/off ratio P based on the amount of foods by using the thermopile sensor.

Namely, since it is possible to directly recognize a process that the food surface temperature is being changed, the optimum thawing and heating may be obtained, and it is possible to finish the thawing operation at the optimum time.

Therefore, the frozen food thawing method will now be explained with reference to Figure 14.

The sensor module 2 measures the surface temperature Ts of the frozen food 10 and the temperature Te of the portions of the tumtable, on which portions the food is not placed, respectively.

Namely, the sensor module 2 measures the temperature T (=wits + W2*Te) which is obtained by summing the food surface temperature Ts and the temperature Te which is added by the weights W1 and W2.

The weights W1 and W2 vary in accordance with the size of the food and the intemal temperature of the heating chamber 1.

The sensor module 2 converts the measured temperature into a voltage V corresponding to the temperature T and outputs the same to the amplifier 3.

The amplifier 3 amplifies the voltage V to a predetermined level so that the voltage V is processed by the analog/digital converter 4. The thusly amplified voltage is outputted to the analog/digital converter 4.

The analog/digital converter 4 converts the amplified voltage to a digital voltage signal and outputs the converted signal to the microcomputer 5.

The voltage sinal sampling unit 51 of the microcomputer 5 samples the digital voltage data from the analog/digital converter 4 at a regular interval and outputs the sampled voltage data to the voltage signal processing unit 52.

The thusly sampled voltage data is converted into the temperature by the voltage signal processing unit 52, and the noise contained in the computed temperature T is eliminated. Thereafter, the maximum value, mean value, minimum value, etc. with respect to the computed temperature Tare computed and outputted.

The computed temperature T is processed so that the thawing algorithm is performed.

Namely, the voltage signal processing unit 52 performs an algorithm for converting the voltage signal which is sampled at a constant time ts into a temperature T, a digital filter algorithm for eliminating the noise from the temperature T, a maximum value computation algorithm for computing the maximum value Tmax for an off period tm, a minimum value computation algorithm for obtaining a minimum value Tmin for a magnetron on/off period (tem) time, a mean value computation algorithm for computing a mean value Tmean of a temperature for a magnetron on/off period (tm) period, etc. and outputs the computed temperature data to the temperature data sampling unit 53.

The digital filter algorithm includes the following linear equation by which it is possible to eliminate electromagnetic waves from the sampled voltage data.

Tf(t) = el *Tf(t-ts) + 827f(t-2*ts) +, ..., en*Tf(t-n*ts) wO*T(t) + wl"r(t-ts) +, ..., + wm*T(t-ts) (7) where Tf(t) denotes the temperature value filtered at the time t, Tf(t-ts) denotes the temperature value filtered at the time t-ts, el-en denote the weight with respect to the filtered temperature values, T(t) denotes a temperature value containing the noise computed by the sampled voltage signal, and wO-m denote the weights with respect to the temperature values containing noises.

For an easier computation by the microcomputer 5, the mean value between the previous measuring temperature and the current measuring temperature may be obtained assuming that the values el-en are all 0, and the values of 0-wm are all l/m.

1n addition, the maximum value algorithm, minimum value algorithm, mean value algorithm, etc. are used for computing the maximum value Tmax, minimum value Tmin, mean value Tmean, etc. for the magnetron on/off period tm with respect to the temperature value Tf.

When the thusly computed temperature Tf, and the maximum value, minimum value Tmin, and mean value Tmean with respect to the temperature Tf are outputted to the temperature data sampling unit 53 by the voltage signal processing unit 52, the temperature data sampling unit 53 samples the maximum value Tmax, minimum value Tmin, and mean value Tmean and outputs the sample values to the magnetron turn-on time ratio computation and abnormal operation judging unit 54.

The magnetron turn-on time ratio computation and abnormal operation judging unit 54 computes the optimum magnetron on/off time by using the temperature Tf and the maximum value Tmax, minimum value Tmin, and mean value Tmean with respect to the temperature Tf based on Equations (1) through (6), determines an additional thawing time ta so that the thawing operation is finished at the optimum time, and judges the abnormal state of the food.

In the magnetron turn-on time ratio computation and abnormal operation judging unit 54, the optimum magnetron tum-on time ratio computation may use the temperature Tf, and the maximum value Tmax, minimum value Tmin, and mean value Tmean with respect to the temperature Tf based on Equations (1) through (6).

But, since the minimum value Tmin is similar to the mean value of the food surface temperature, the minimum value Tmin is used.

Namely, the magnetron turn-on time ratio is computed by using the minimum value Tmin with respect to the temperature except for the temperature T based on Equations 1 through 6.

In addition, in the magnetron turn-on time ratio computation and abnormal operation judging unit 54, the thawing completion time is determined by using the maximum value Tmax.

Figure 15 illustrates the maximum value Tmax which is used for determining the thawing completion time.

Namely, as shown in Figure 15, it is possible to judge the thawing operation completion time at the point, as shown in Figure 9A, at which the temperature variation ratio is increased (namely, at the point in which the second variation is formed). The most dear variation point appears in the curved line formed with respect to the maximum value as shown in Figure 15.

In the magnetron turn-on time ratio computation and abnormal operation judging unit 54, the computation of the additional thawing time is performed by using the time tc at which the second variation point occurs in the graph with respect to the temperature variation, and the temperature Tc of the food at the time tc may be used for the same purpose. A predetermined time may be designated irrespective of the amount of the food at the time tc.

The additional thawing time ta may be computed by the following linear equation by using the time tc at which the second variation point is formed and the temperature Tc of the food at the time.

ta=CI*tc+C2 . .. (8) ta = C3*Tc + C4 . .. (9) where C1, C2, C3 and C4 denote the constants.

Figure 16 illustrates examples with respect to Equations (8) and (9).

In addition, in the magnetron turn-on time ratio computation and abnormal operation judging unit 54, the state of the food is judged by the mean value Tmean because the mean value Tmean more correctly indicates the entire state of the food rather than the maximum value Tmax and minimum value Tmin.

When judging the abnormal state of the food, if the mean value Tmean is larger than a predetermined temperature (for example, 20"C), since the magnetron tum-on time ratio computation and abnormal state judging unit 54 may judge that a user inputted a thawing key in a state that the food is over-thawed or there is no food, a signal is immediately outputted for tuming off the magnetron 7, thereby terminating the thawing operation.

If the maximum value Tmax is used for judging the abnormal state of the food, the maximum value Tmax may exceed a temperature of 20"C for the magnetron on/off period time when eccentrically placing the food on the turntable 9.

Therefore, in a state that the frozen food is less thawed, the thawing operation may be terminated.

In addition, if the minimum value tmin is used for judging the abnormal state of the food, since the amount of the temperature variations is small at later time of the thawing operation, a lengthy time is disadvantageously needed so that the minimum value Tmin does not exceed a temperature of 20"C.

The computation of the mean value Tmean may be obtained by using a simple arithmetic mean value. In addition, for an easier computation, the value of (Tmax + Tmin)/2 may be used.

In addition, the magnetron turn-on time ratio computation and abnormal state judging unit 54 judges the abnormal operation of the thawing algorithm by using the magnetron turn-on time ratio and the lapse time until the current time. As a result of the judgement, if there is an abnormal operation state, the magnetron turn-on time ratio computation and abnormal state judging unit 54 outputs a signal to the magnetron on/off switch controller 55 for terminating the thawing operation.

If the magnetron tum-on time ratio is computed as shown in Figure 11, and the thusly computed value is smaller than 0.2, it is judged that the thawing algorithm failed to search the variation point from the temperature variation curve line, thereby terminating the thawing operation.

The variation point, at which the temperature variation ratio is increased, appears when the measuring temperature is below 10"C. When the temperature is at 10 C, the magnetron turn-on time ratio is 0.5(15-10) = 0.25. When the current value is 0.2, the current minimum temperature is 11"C. Therefore, it means that the variation point is already passed.

In addition, when the current magnetron tum-on time ratio is small, and a lengthy time lapsed after the operation of the thawing algorithm, it is judged that the thawing algorithm failed to search the variation point from the temperature variation curve, thereby completing the thawing operation.

As shown in Figure It, when the magnetron turn-on time ratio is 0.3, and five minutes lapsed after the operation of the thawing algorithm, the thawing operation is terminated.

As shown in Figure 14, the magnetron on/off switch controller 5 outputs an on/off control switch to the magnetron on/off switch 6 in accordance with the magnetron turn-on time ratio computed by the magnetron turn-on time ratio computation and abnormal operation judging unit 54 and a result of the thawing operation completion judgement.

The magnetron on/off switch 6 turns on/off the magnetron in accordance with the operation of the on/off control switch.

Figure 17 illustrates the thawing method for a microwave oven equipped with the thermopile sensor embodying the present in,vention.

The thawing method therefor embodying the present invention will now be explained with reference to the accompanying drawings.

First, when a user inputs a thawing key for thawing the frozen food, the variables for performing the algorithm are initialized. Namely, 0 is substituted with the variable ti in Step S100.

The magnetron 7 is turned off for an initial time tp after the variables are initialized, and then the initial temperature of the food 10 is measured.

Here, the time tp is the time to which the rotation response time is added until the turntable motor 8 is normally rotated during one rotation time of the turntable 9.

If one rotation time of the turntable 8 is 10 seconds, and the rotation response time of the turntable motor 8 is 3 seconds, the time tp is 13 seconds.

The time t of the thawing operation is continuously counted, and it is checked whether the sampling time ts of the voltage signal lapsed in Step Ski 01.

In Step S101, the value of tr = t-tp is computed in Step S102 after a lapse of sampling time ts. Thereafter, the values of tr and tc+ta are compared in Step S103.

As a result of the comparison, if the value of tr is greater than the value of tc+ta, the magnetron 7 is tumed off, thereby terminating the thawing operation in Step S104. If the value of tr is not greater than the same, the voltage data V from the analog/digital converter 4 is read, for thus computing the temperature T corresponding to the voltage data V in Step S105.

Here, the value tc denotes a time at which the food surface temperature variation ratio is increased, and the value of ta denotes an additional thawing time from the time tc.

The temperature T computed in Step S105 is filtered by using the digital filter algorithm, thereby computing the temperature Tf, from which noise is eliminated, in Step S106.

When the computation of the temperature Tf is finished, the maximum value Tmax, minimum value Tmin, and mean value Tmean are computed for the magnetron on/off period (tm) time in Step S107, and the values of tr and ti+tm are compared, and thereafter it is judged whether the magnetron on/off period tm lapsed in Step S208.

As a result of the judgement, if the magnetron on/off period (tm) time did not lapsed, namely, if the values ti and tm are different, a control signal is outputted to the magnetron onloff switch, and Steps S101 through S107 are repeatedly performed. If the magnetron on/off period tm lapsed, namely1 if the values tr and ti+tm are identical, the maximum value Tmax with respect to the temperature Tf of the food is filtered, thus obtaining the filtered value Tmaxf in Step S109.

At this time, the mean value of the values of Tmax(t-tm) and Tmax(t) is obtained as follows.

Tmax(t-tm) + Tmax(t) Tmax(t) ---------------- . (10) 2 where Tmax(t) denotes the maximum value Tmax computed at the time t.

The variation of the maximum value Tmaxf is computed as follows in Step S110.

ATmaxf(t) = Tmaxf(t) - Tmaxf(t-tm) .. .... (11) where hTmaxf(t) denotes the value of ATmax computed at the time t.

When the varied value ATmax of the maximum value is computed, it is judged whether the varied value is increased in Step S111.

As shown in Figures 20A through 20D, the increasing timing of the varied value ATmax of the maximum value filtered under conditions such as the amount of food, etc. differently appear. In particular, a shown in Figure 20B, it is impossible to judge the variation point by the increase of the value ATmax.

Namely, as shown in Figure 20B, even though the point B is an actual variation point, the point A may be erroneously recognized as an actual variation point, for thus less thawing the frozen food.

In addition, if the food is small, as shown in Figures 20C and 20D, since the variation point appears within short time, the number of data for judging the variation point is restricted.

Figure 21 illustrates a variation point judging method for avoiding the abovedescribed problems.

Namely, when the value tr is smaller than the magnetron on/off 3-period (3*tm), the value of ATmaxf(tr) which is the current value of ATmaxf and the value of hTmaxf(tr-tm) which is the value of ATmaxf before the time tm are compared. As a result of the comparison, if the value of ATmaxf(tr) is greater than the value of ATmaxf(tr-tm), the value of ATmaxf is judged to be being increased. If the value of Tmaxf(tr) is smaller than the same, the value of ATmaxf is judged not to b thawing time is computed based on Equations (8) and (9), and the current time t is substituted with the variable tc in Step Ski 12.

Next, the magnetron turn-on time ratio P is computed based on Equations (1) through (7) in Step S113. Thereafter, it is judged whether there is an abnormal state in the thawing algorithm or in the food in Step S114.

Here, when judging the abnormal state, the mean value Tmean, the magnetron tum-on time ratio p, the current lapse time, etc. are used.

In Step S114, if it is judged there is an abnormal state therein, the magnetron 7 is turned off, thus terminating the thawing operation. If it is judged there is not an abnormal state, a control signal is outputted to the magnetron on/off switch 6.

Next, variables are initialized for computing the above-described values with respect to a new magnetron on/off period time (tm), and the value ti is substituted with the value tr.

Therefore, the frozen food is thawed by the optimum thawing time through the above-described steps.

So far, the magnetron controlled through the turn-on or turn-off operations was described. If a user wants to control the magnetron through multiple operations, the magnetron onloff time computation method may be changed with a computation method for computing the amount of the magnetron outputs.

Namely, the magnetron turn-on time ratio P computed through Equations (1) through (5) is changed with the amount of the magnetron outputs.

Therefore, it is possible to thaw the frozen food in optimum state irrespective of the size of a food by controlling the output from the magnetron by using the measuring data from the thermopile sensor, for thus shortening the thawing time at maximum.

In addition, another method for determining the thawing completion time will now be explained. The thawing completion time is determined by the magnetron turn-on time ratio P and the temperature increase ratio.

P - Kd*{T(k) - T(k-1)} sDr . ... (12) If the above-described Equation (12) is satisfied, the thawing operation is finished.

In Equation (12), T(k-1) denotes the temperature of the food measured before the magnetron on/off period (tim) time, Dr denotes the constant, and Kd denotes the value which varies in accordance with the eccentric amount of the load (food).

Figure 22 illustrates the temperature variation measured by the thermopile sensor in accordance with the eccentric amount of the load (food).

Finally, in the case of the eccentric load, since the amount of the temperature variation is small, the thawing completion time is extended, thus causing overthawing.

Therefore, in the case of the eccentric load, the value Kd is increased, so that the thawing operation with respect to the small amount of the temperature variation is terminated.

In order to measure the eccentric amount of the load, the variation amount A0 of the measuring temperature which is obtained during one rotation of the tumtable is used.

Figure 23 illustrates the variation of the variation amount AO of the measuring temperature based on the eccentric amount of the load when the tumtable is rotated.

As shown therein, the variation amount A0 of the measuring temperature which is obtained during one rotation is increased as the eccentric amount of the load is increased.

In order to compute the value of Kd in accordance with the eccentric amount of the load, an interrelationship between the variation amount A0 and the value of Kd which vary in accordance with the eccentric amount must be obtained. In ttodirtnts of the present invention, the value of Kd is canplted fram the variation arrr > unt by using the look-up table LOOK-UP STABLE.

For example, the value of Kd is set as K1 within a value range in which the variation amount is smaller than a constant of al, and the value of Kd is set as K2 in a value range in which the variation amount is greater than a constant a2.

If the variation amount is between the values of al and a2, the value of Kd is set between the values of K1 and K2.

The method of determining the thawing completion timing based on the eccentric amount of the load and the variation amount will now be explained with reference to Figure 25. The initial values of the variables for performing the thawing operation when a thawing key is inputted are designated in Step S200.

The variation amount aO of the measuring temperature for one rotation time of the turntable is computed in Step S201.

The value of Kd is computed by using the look-up table in accordance with the variation amount aO computed in Step S201 in step S202. The current temperature T(k) of the food is measured whenever the magnetron on/off period (tm) lapses after the value of Kd is computed. Thereafter, the magnetron tum-on time ratio P is computed, in Step S203, by multiplying the temperature value, which is obtained by subtracting the initial temperature T(0) from the current temperature T(k), by the value of Kd. The thawing operation is terminated when the value which is obtained by subtracting the value, which is obtained by multiplying the varied amount of T(k)-T(k-l) of the load temperature measured at every magnetron on/off period(tm) by the value of Kd, from the magnetron turn-on time ratio P obtained in Step S203 is smaller than or identical to the constant Dr. In the other cases, the operation is repeatedly performed by increasing one magnetron on/off period.

The variation amount A0 of the temperature measured during one rotation of the tumtable and the thawing completion timing are determined in accordance with the eccentric amount of the load, for thus thawing the frozen food.

* As described above, the microwave oven thawing method using a thermopile type sensor embodying the present invention is capable of thawing a frozen food at optimum condition irrespective of the size of the food by controlling the output from the magnetron by using the measuring temperature of one thermopile sensor, thus shortening the thawing time and computing the variation amount of the measuring temperature for one rotation time of the turntable by using the thermopile sensor. In addition, it is possible to enable an optimum thawing operation irrespective of the position of the load (food) by determining the thawing completion time based on the eccentric amount of the load.

Although the preferred embodiment of the present invention has been disclosed for illustrative purposes, those skilled in the art will appreciate that various modifications, additions and substitutions are possible, without departing from the scope and spirit of the invention as recited in the accompanying claims.

It should be appreciated that the functions of the microcasoputer can be implenaented. in discrete circuitry.

Claims

What is claimed is:

1. A thawing method for a microwave oven using a thermopile sensor, comprising the steps of: a first step for computing a variation amount of a measuring temperature for one rotation time of a tumtable; a second step for computing a value Kd which varies in accordance with an eccentric amount corresponding to a variation amount computed in the first step; a third step for computing a magnetron tum-on time ratio p by multiplying a temperature value which is obtained by subtracting an initial temperature from the current temperature of a load at every a magnetron on/off period (tm) with different weights; and a fourth step for terminating a thawing operation when the value which is obtained by multiplying the value of Kd by a load temperature variation amount measured at every magnetron on/off period (tm).

What is claimed is:

2. A microwave oven equipped with a thermopile including a light condensing means for condensing an infrared ray from a food, a sensor module (a thermopile sensor) for generating a voltage corresponding to an infrared ray from the light condensing means and an infrared ray from the turntable; an amplifier for amplifying the output voltage from the sensor module to a predetermined level, an analogidigital converter for converting the voltage signal from the amplifier into a digital voltage signal, and a microcomputer for processing a voltage signal from the analog/digital converter, controlling the magnetron on/off switch in accordance with an algorithm with respect to an internally provided thawing program, and controlling an energy supplied from the magnetron to the food placed in a heating chamber, said microcomputer, comprising: a voltage signal sampling unit for reading a digital signal from the analog/digital converter at every time ts; a voltage signal processing unit for converting the voltage signal sampled at every voltage time into a temperature T, eliminating a noise from the converted temperature T, and computing a maximum value Tmax, a minimum value Tmin, and a mean value Tmean of a temperature for a magnetron on/off period (tm) time; a temperature data sampling unit for sampling the maximum value Tmax, the minimum value Tmin, and the mean value Tmean with respect to the temperature T at a magnetron on/off period; a magnetron tum-on time ratio computation and abnormal operation judging unit for computing an optimum magnetron on/off time at a magnetron on/off period by using the data sampled by the temperature data sampling unit, determining the thawing completion time so that the thawing operation is terminated at optimum time, and terminating the thawing operation when there is an abnormal operation by judging the state of the food; and a magnetron on/off switch controller for outputting a control signal to the magnetron on/off switch in accordance with an output from the magnetron tum-on time ratio computation and abnormal operation judging unit and controlling an output from the magnetron.

3 - The microwave oven of claim 2, wherein said voltage signal processing unit processes signals by using an algorithm for converting a voltage signal sampled at every time ts, a digital filter algorithm for eliminating a noise from the temperature T, a maximum value computation algorithm for computing a maximum value Tmax of a temperature for a magnetron on/off period (tm) time, a minimum value computation algorithm for computing a minimum value Tmin of a temperature for a magnetron on/off period (tm) time, and a mean value computation algorithm for computing a mean value Tmean of a temperature for a magnetron on/off period (tm) time.

4 A thawing method for a microwave oven using a thermopile sensor, comprising the steps of: a first step for tuming off a magnetron for time which is obtained by combining one rotation time of a turntable when a thawing key is in putted and a rotation response time until a turntable motor is normally rotated and detecting an initial temperature T of a food; a second step for filtering a temperature T detected in the first step to Tf by using a digital fiiter and computing a maximum value Tmax, a minimum value Tmin, and a mean value Tmean for a magnetron on/off period with respect to the filtered temperature Tf; a third step for judging whether a magnetron on/off period lapsed, retuming to the first and second steps when the magnetron on/off period did not lapse as a result of the judgment, and computing a filtering value Tmaxf by filtering the maximum value Tmax when the magnetron on/off period lapsed; a fourth step for computing the varied value ATmaxf of the filtering value Tmaxf of the maximum value Tmax in the third step and judging the increased amount of the value; a fifth step for computing an additional thawing time ta when the varied value ATmaxf is increased in the fourth step, determining a thawing completion time, computing a magnetron tum-on time ratio, and computing the magnetron turn-on time ratio when the varied value ATmaxf is not increased; a sixth step for judging an operation state of a thawing algorithm and an abnormal state of a food by using a magnetron turn-on time ratio, and the mean value Tmean, and a current lapse time; and a seventh step for terminating a thawing operation by tuming off the magnetron when the operation is judged to be an abnormal state in the sixth step and retuming to the first step when the operation is judged not to be an abnormal state.

5. The method of daim,4, wherein said magnetron tum-on time ratio p is computed by using a minimum value tmin with respect to the temperature of a food instead of the temperature T of the food.

6. The method of claim 4 or 5, wherein said thawing completion time is computed by using a maximum value Tmax with respect to the temperature of a food instead of the temperature T of the food.

7.The method of;:claifli 4, 5 or 6 wherein said abnormal state is judged by using a mean time Tmean, a magnetron tum-on time ratio p, and a current lapse time with respect to the temperature T.

8. The met i d of claim 4, 5, 6 or 7'wherein the varied value ATmaxf of the filtering value Tmaxf of the maximum value Tmax in the fourth step is judged to be being increased when the value of ATmaxf(tr) is greater than the value of ATmaxf(tr-tm) and is judged not to be being increased when the value of ATmaxf(tr) is not greater than the same by comparing the value of ATmaxf(tr) which is the value of ATmaxf with the value of ATmaxf(tr-tm) which is the value of hTmaxf before tm time when the current lapse time is smaller than the magnetron on/off 3-period (3*tm).

9. The method of claim 4, 5, 6 or 7 wherein the varied value ATmaxf of the filtering value Tmaxf of the maximum value Tmax in the fourth step is judged to be being increased when the value of ATmaxf(tr) is greater than the.value of ATmaxf(tr-tm), and the value of ATmaxf(tr) is greater than the value of ATmaxf(tr-2*tm) + d (a positive number smaller than 0) by comparing the value of ATmaxf(tr) which is the current value of ATmaxf, and the values of ATmaxf(tr-tm) and ATmaxf(tr-2*tm) which are the values of ATmaxf before tm and 2*trn time when the current lapse time tr is greater than the magnetron onloff 3-period (3*to).

10. A microwave oven substantially as hereinbefore described with reference to and/or as shown in Figures 5 to 25

11. A thawing method substantially as hereinbefore descred with referee to and/or as shown in Figures 5 to 25.