GB2296419B - Fluent cheese product - Google Patents

Fluent cheese product

Info

Publication number
GB2296419B
GB2296419B GB9605243A GB9605243A GB2296419B GB 2296419 B GB2296419 B GB 2296419B GB 9605243 A GB9605243 A GB 9605243A GB 9605243 A GB9605243 A GB 9605243A GB 2296419 B GB2296419 B GB 2296419B
Authority
GB
United Kingdom
Prior art keywords
fluent
cheese product
cheese
product
fluent cheese
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
GB9605243A
Other versions
GB9605243D0 (en
GB2296419A (en
Inventor
John Joseph Mckinley
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB9605243D0 publication Critical patent/GB9605243D0/en
Publication of GB2296419A publication Critical patent/GB2296419A/en
Application granted granted Critical
Publication of GB2296419B publication Critical patent/GB2296419B/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0904—Liquid cheese products, e.g. beverages, sauces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
GB9605243A 1993-09-14 1994-09-14 Fluent cheese product Expired - Lifetime GB2296419B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB939318946A GB9318946D0 (en) 1993-09-14 1993-09-14 Cheese production process
PCT/GB1994/001998 WO1995007618A1 (en) 1993-09-14 1994-09-14 Fluent cheese product

Publications (3)

Publication Number Publication Date
GB9605243D0 GB9605243D0 (en) 1996-05-15
GB2296419A GB2296419A (en) 1996-07-03
GB2296419B true GB2296419B (en) 1997-03-12

Family

ID=10741927

Family Applications (2)

Application Number Title Priority Date Filing Date
GB939318946A Pending GB9318946D0 (en) 1993-09-14 1993-09-14 Cheese production process
GB9605243A Expired - Lifetime GB2296419B (en) 1993-09-14 1994-09-14 Fluent cheese product

Family Applications Before (1)

Application Number Title Priority Date Filing Date
GB939318946A Pending GB9318946D0 (en) 1993-09-14 1993-09-14 Cheese production process

Country Status (2)

Country Link
GB (2) GB9318946D0 (en)
WO (1) WO1995007618A1 (en)

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE240423C (en) *
JPS5729247A (en) * 1980-07-29 1982-02-17 Toyotaro Busujima Liquid cheese and its production
EP0069014A1 (en) * 1981-06-25 1983-01-05 Centrale Laitiere De Haute Normandie Process for reentering in suspension flocculated milk casein in order to obtain a protein-enriched raw milk material, uses, particularly in cheese making, and products obtained
US4511590A (en) * 1981-09-17 1985-04-16 Caldwell Marion J Low-lactose, low-galactose imitation milk product
EP0384816A2 (en) * 1989-02-21 1990-08-29 Compagnie Gervais-Danone Cheese containing beverage
EP0526761A2 (en) * 1991-07-11 1993-02-10 N.V. Vandemoortele International Flowable cream composition

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE240423C (en) *
JPS5729247A (en) * 1980-07-29 1982-02-17 Toyotaro Busujima Liquid cheese and its production
EP0069014A1 (en) * 1981-06-25 1983-01-05 Centrale Laitiere De Haute Normandie Process for reentering in suspension flocculated milk casein in order to obtain a protein-enriched raw milk material, uses, particularly in cheese making, and products obtained
US4511590A (en) * 1981-09-17 1985-04-16 Caldwell Marion J Low-lactose, low-galactose imitation milk product
EP0384816A2 (en) * 1989-02-21 1990-08-29 Compagnie Gervais-Danone Cheese containing beverage
EP0526761A2 (en) * 1991-07-11 1993-02-10 N.V. Vandemoortele International Flowable cream composition

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
Chemical Abstracts vol 78,no 19,1973,abstract no.122972z *
Food Engineering vol.41,no1,1969 pages79-81 *
WPI AN 82-24621E & JP 57 029 247 A *

Also Published As

Publication number Publication date
GB9605243D0 (en) 1996-05-15
GB9318946D0 (en) 1993-10-27
WO1995007618A1 (en) 1995-03-23
GB2296419A (en) 1996-07-03

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