GB2280342A - Improvements relating to microwaveable packaging for foodstuff - Google Patents
Improvements relating to microwaveable packaging for foodstuff Download PDFInfo
- Publication number
- GB2280342A GB2280342A GB9416434A GB9416434A GB2280342A GB 2280342 A GB2280342 A GB 2280342A GB 9416434 A GB9416434 A GB 9416434A GB 9416434 A GB9416434 A GB 9416434A GB 2280342 A GB2280342 A GB 2280342A
- Authority
- GB
- United Kingdom
- Prior art keywords
- area
- susceptor
- foodstuff
- susceptor material
- packaging
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
- B65D81/3446—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated by microwaves
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
- B65D2581/3437—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within specially adapted to be heated by microwaves
- B65D2581/3439—Means for affecting the heating or cooking properties
- B65D2581/344—Geometry or shape factors influencing the microwave heating properties
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
- B65D2581/3437—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within specially adapted to be heated by microwaves
- B65D2581/3439—Means for affecting the heating or cooking properties
- B65D2581/3452—Packages having a plurality of microwave reactive layers, i.e. multiple or overlapping microwave reactive layers
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
- B65D2581/3437—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within specially adapted to be heated by microwaves
- B65D2581/3463—Means for applying microwave reactive material to the package
- B65D2581/3466—Microwave reactive material applied by vacuum, sputter or vapor deposition
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
- B65D2581/3437—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within specially adapted to be heated by microwaves
- B65D2581/3486—Dielectric characteristics of microwave reactive packaging
- B65D2581/3494—Microwave susceptor
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Package Specialized In Special Use (AREA)
Abstract
Packaging for foodstuff to be cooked in a microwave oven has susceptor material which heats up due to microwave interaction and can therefore conduct heat to the foodstuff for example to brown or crisp same, which cannot be achieved by microwave action alone. The packaging 20X is constructed so that in a first area thereof, there are two overlapping but discrete layers of the susceptor material 24X, 26X shaped to be wider at the centre of the overlap than at the ends so that such area heats up more intensely than a second area of the packaging which surrounds the first area to apply more intense local heat to a part of the foodstuff requiring such heat. <IMAGE>
Description
1 2280342 Improvements Relating to Microwaveable Packaging for Foodstuff
This invention relates to microwaveable packaging for foodstuffs to be heated in a microwave oven.
The packaging, mainly containers can be used f or other products, but as by far they will be used mostly for foodstuff. reference will be made hereinafter only to foodstuff.
When microwave heating certain foodstuff, it is often a requirement that the surface of the foodstuff should be browned or crisped in order to give the foodstuff the appearance of having been cooked by more conventional forms of cooking such as roasting or frying, and to achieve this susceptor materials have been developed. A susceptor material is a material which heats up rapidly under the influence of microwave energy, and if the foodstuff is located in contact therewith or adjacent thereto. it receives heat by conduction to its surface which give rise to a browning or crisping effect, whilst the remainder of the footstuff is being heated throughout by conventional microwave effect.
Susceptor materials typically comprise layers of conductor particles, usually metal, and there is some criticality in the thickness of the metallic layer and its composition.
An indication of susceptor layer theory and application is given in British Patent No. 2,046,060, but it is not possible to put strict limits on susceptor layer thickness.
Conventional practise furthermore has suggested that the susceptor material particles should be vacuum deposited on a 2 plastics material film, and the film laminated to a substrate such as a sheet of paper or carton board with the metallic layer between the plastics film and the substrate, so that it will in fact be isolated from the foodstuff, assuming the foodstuff to be for positioning in contact with or adjacent the plastic material film.
It is to be mentioned that susceptor layers need not be formed and produced by vacuum deposition. They may for example be applied by printing techniques as disclosed in European Patent Application No. 0,276, 654, and as mentioned above the conductive particles need not be metallic. They could be for example graphite particles or a mixture of particle types.
As stated herein,, the susceptor layers are embodied in containers for foodstuff such as sleeves, trays, boxes,, wrappings and the like, and it is known to take steps to ensure that heat is applied from the susceptor layer to the foodstuff only in required locations on the foodstuffi, for example on the base in the case of a pizza.
However,, even the selective heating of regions of the foodstuff has not provided the complete answer, and it has been recognised that within an area of the susceptor heating material, there is still a need and desire to provide a certain amount of differential heating. That is to say for example if the base region of a pizza is to be heated by susceptor material to crisp and brown same. there may still be a requirement to have a central region of greater heating than the periphery, and susceptor materials have to be organised to provide this effect.
Various attempts have been made to provide these so-called differential heaters, and one method is disclosed in our 3 European Patent Application No. 0327243, wherein the susceptor material is treated by mechanical embossing so as to reduce the heating effect where embossing has been applied, and to leave an unembossed region which will heat up to a greater extent than the remainder of the susceptor layer under the influence of microwaves.
Another method of providing a differential heating arrangement is to apply extra layers of susceptor material in a selective region or selected regions of previously applied layers, as described in European Patent Application No. 0276654.
The present invention is concerned with the provision of the increased heating effect and provides a general and several specific concepts for achieiving same in an improved manner.
According to the invention there is provided packaging f or foodstuff for the heating of same by microwave cooking, comprising sheet material sections having susceptor material therein. of which sections the edges are overlapped so that the said sections define a surface against which the foodstuff rests to be heated. and wherein the susceptor material at said edges is shaped so as to define a first area In which the susceptor material of said sections are overlapped so that said first area will heat up to a greater extent than a surrounding area in which said susceptor material of the section are not overlapped and wherein said f irst area is of greater width at the centre of the overlap length than at the ends.
Preferably. at least one of said overlapped edges is shaped to provide that said area is of greater width at the centre of the overlap length than at the ends. Each of said edges may be so -shaped.
4 Preferably also, the said shaping comprises providing a bulbous convex portion on each edge, so that when the edges overlap, the said area defines an oval or circle. The packaging may be a sleeve of paper provided with susceptor material and for example, the sleeve may be made from a blank of cut and creased material, covered overall with susceptor material.
To secure the overlapped edges together, gluing or locking may be employed.
The susceptor material layers can be laid down in any convenient fashion, although vacuum deposition of plastics material films and the printing or coating described herein are likely to be used most widely.
c.
The present invention provides packaging which can provide that the susceptor material is located so as to give a concentrated heating effect in a particular area, for example in the base of a pizza in the central region thereof, it having been noted in using conventional containers f or heating pizzas, French bread and the like, that at the conclusion of heating, the central base region of the foodstuff remains soft and soggy.
The present invention in said other embodiment aims to provide packaging which is simple an easy to produce and embodies susceptor material in a fashion providing"for the avoidance of the above mentioned disadvantage or the reduction of same.
It will be understood that the invntion may be embodied in trays and box containers by suitable design thereof.
Embodiments of the invention will now be described, by way of example, with reference to the accompanying drawings, in which Figs I to 6 show arrangments which are useful for reference but show embodiments in the invention claimed in co-pending application No 9123934.3 from which the present application is divided and Pigs 7 to 13 show embodiments of the present invention. In the drawings;- Fig. 1 is a perspective view to illustrate the formation of laminated material; Fig. 2 shows the laminated material of Fig. 1; Fig. 3 is a perspective view of a blank produced f rom laminated material; Fig. 4 is a perspective view of the blank of Fig. 3 in erected condition; Fig. 5 is a sectional elevation taken on line V-V in Fig. 3; Fig. 6 is a perspective view similar to Fig. 4 but showing an alternative arrangement.
Fig. 7 is a plan view of a blank erectable into a container according to an embodiment of the present invention; Fig. 8 shows the container of Fig. 7 in erected condition and also shown is a French bread stick to be microwave heated in the container; Fig. 9 is a view similar to Fig. 7 but shows in a modified arrangement; Fig. 10 shows the container of Fig. 9 in erected condition; 6 Fig. 11 shows a container according to a further embodiment of the present invention; Fig. 12 is a blank for erection into a container according to yet a further embodiment of the present invention; and Fig. 13 shows the container of Fig. 12 in erected condition.
Referring to the drawings, in Fig. I are shown two sheet materials, namely a substrate material 10 which may be of paper or carton board, and a f ilm 12 forming a carrier f ilm for patches 14 of susceptor material applied thereto by any suitable method. In use the films 10 and 12 are laminated together to form the arrangement shown in Fig. 2. The patches 14 are evenly spaced so that the resulting laminate of Fig. 2 can be cut and creased into individual blanks each having a patch 14. The sub- division lines to provide the individual blanks are indicated generally by reference numerals 16 and 18.
1.
Q,:.
On the opposite side of the substrate 10 is laminated a second film similar to film 12 with individual patches of susceptor material thereon somewhat similar to patches 14, except that the second patches are of smaller size than patches 14, and are of a different shape, but they are in register with patches 14.
Fig. 3 in fact shows a blank which is formed from the resulting material, and the second patch of susceptor material is indicated by reference 20, and it will be seen to be elliptical and to lie centrally of the patch 14 which is also present in the blank.
The arrangement is also well illustrated in Fig. 5 wherein it 7 will be seen that the patches 20 and 14 lie to opposite sides of the substrate 10, and the covering f ilms 12 and 22 cover the susceptor material patches 14 and 20 to prevent any contact between the susceptor patches 14 and 20 and the foodstuff which comes into close proximity with the blank.
It should be mentioned that the second film 22 can be applied over the first film 12 i.e. to the same side of the substrate 10 as the film 12. or the susceptors can be reversed i.e. susceptors 20 on the bottom and susceptors 14 on the top of the substrate.
Reverting to Fig. 3, it will be understood that by overlapping the susceptor patches 14 and 20, there is created a central elliptical area or region 24 of high heat generation capacity, and a surrounding region 26 where the susceptor patch 14 only exists, which is a region of low heat generation capacity, both of said regions being in the base of the resulting tray which can be erected from the blank shown in Fig. 3. such tray being illustrated at 27 in Fig. 3. It will be understood that the side panels and locking tabs shown in Fig. 3 in the blank are simply erected and interfitted in conventional fashion.
In use. when a foodstuff item is placed in the tray 26, and is subjected to microwave heating, there will be a region of increased heating ef fect, region 24, whilst a lesser heating effect will be created by region 26. It has been found for many foodstuff products that this differential heating arrangement is highly desirable.
Instead of the resulting article as shown in Fig. 3 being a tray, it may also have a top so that it will in f act be a closed box. Furthermore,, instead of providing both films with patches 14, 20 of susceptor, which has production 8 difficulties, one of the films may be provided all over with susceptor material.
Again, instead of having two f ilms as shown, there may only be one f ilm say f ilm 12 with patches or overall cover of metallised susceptor, whilst the second susceptor patches 20 could be provided by applying printed portions or strips of printing or other coating as set forth f or example in said European Application, such susceptors being applied before or after the sheet 10 is cut into blanks. The application of strips of liquid susceptor composition is particularly simple. Thus, in this preferred case the substrate is covered on one side with film which is overall vacuum metallised or is patched as shown, and to the other side are applied strips of liquid susceptor composition at selected positions, and then the substrate 10 is cut and creased to provide the appropriate blanks.
As indicated in said co-pending application it will be appreciated that many manifestations of the arrangement are possible and one variation is shown in Fig. 6 wherein the tray 27 is formed from material simply as shown in Fig. 2 i.e. without the second susceptor material patches applied thereto, and the second susceptor material patches 20 are carried by another substrate which is cut into inserts 28 which can be positioned inside the tray, the insert 28 being of the same shape as the tray base so that the patch 20 will be held in the correct disposition in relation to the first susceptor layer in the base of the tray.
The invention the subject of said co-pending application provides a convenient and ready means for arranging for differential heating in packaging containers whilst keeping the susceptor material of the layers separate. which greatly facilitate,z manufacture.
9 It is possible furthermore to provide on an insert such as 28 shown in Fig. 6. that the two susceptor patches are carried by that insert which can simply be dropped into a tray or container to provide the resulting differential heating effect as described herein.
Fig. 6 also shows that an alternative form of insert 28A may be provided wherein the second susceptor is in the form of a strip 20A applied to the insert 28A by in liquid form by coating, printing or the like.
It should be mentioned that the f irst and second susceptor layers can be located to the same side of the substrate or to opposite sides as described herein, and the first and second substrate layers may be oppositely arranged. That is to say the f irst susceptor layer may be arranged to the inside of the container, and the second susceptor layer to the outside, which is opposite to that described in relation to Fig. 4.
The present invention aims at achieving a similar effect to that described in relation to Figs. 1 to 6, hence their use for background information and referring now to Figs. 7 to 13 of the drawings which show embodiments of the present Invention, in Fig. 7 a blank of cardboard material is provided with creasing so as to define a top panel 1OX, side panels 12X, 14X and base panels 16X and 18X. The blank is covered overall with susceptor material, in any suitable manner, for example as set forth in British Patent No. 2,046,060 or European Patent Application No. 0276654, to which reference is made.
The blank of Fig. 7 is f oldable about the hinge lines shown in dotted lines to the sleeve configuration shown in Fig. 8 so that the susceptor material lies to the inside of the sleeve.
The side of base panel 16X and 18X as indicated at 20X and 22X are contoured so as to define projecting portions 24X and 26X which are symmetrically arranged in relation to the centre line 28X of the blank, so that when the blank is erected as shown in Fig. 8, the projections 24X and 26X overlap and define centrally of the overlap length a region 30X which is of double thickness and more particularly has two layers of susceptor material. Region 30X is wider at the centre of the overlap length than at the ends. When such a sleeve is subjected to microwave heating therefore, the region 30X will heat up to a greater extent than the remaining interior area of the container. This is particularly suitable for the product 32X, a French bread stick to be held in the sleeve whilst in a microwave oven, as the hotter region 30X will ensure that the underside central region of the bread stick 32X is heated to avoid the result which usually takes place that the central underside of the bread is soft and soggy.
The overlapping sides 20X and 22X may be secured together by suitable means such as adhesive, which preferably is unaffected by microwave energy, product weight or high temperature or by means of a conventional carton lock arrangement. If appropriate, it may not be necessary to provide any interconnection between the overlapping base panels 16X and 18X.
In the embodiment of Fig. 7, the edges 20X and 22X are shaped and the susceptor material extends over the entire blank, but it is not necessary that this should be so for the same effect to be achieved. Thus, in Fig. 9. the blank 34X is of rectangular configuration, and the edge regions of the susceptor Inaterial are shaped as at 36X and 38X in effect to 11 define the same wide double thickness susceptor material area as in th Fig. 7 embodiment, when the blank of Fig. 9 is folded into the sleeve as shown in Fig. 10.
In the arrangement of Fig. 11, the container is in the form of a tray (it could be a closed carton) having hingeable base panel sections 40X and 42X which are provided with the shaped edge regions 44X and 46X so that a double layer, wide central region 48X is created in the base of the container so that if a pie 5OX to be cooked in the microwave oven whilst in the container requires its bottom central region to be heated more than other regions, the double susceptor area 48X will perform the function. The base panels 40X and 42X may simply be hinged to the respective sides of the container and may be folded downwards so as to overlap as shown in Fig. 11.
The container shown in Fig. 13 is a round sleeve 52X, and is formed from a blank 54X of the shape shown in Fig. 12. The blank is overall covered with susceptor material, and to form the container of Fig. 13 it is simply wound into tubular form so that the contoured edges 56X and 58X overlap so as to provide the wide double thickness susceptor area 60X in the finished container as shown in Fig. 13. It is to be noted that although the hatching lines representing the susceptor material are shown on the outside of the container in Fig. 12, it is preferred that susceptor material be located to the inside of the sleeve.
It will be appreciated that many other embodiments of the invention are possible,, provided that within the container there result overlap portions of susceptor material which define a wide central region on the overlap where the generated heat as a result of microwave energy will be greater than in other areas of the container.
12 The susceptor material can be applied indeed so as to be present on the container only in those shaped regions which overlap.
The susceptor material may be applied to the blank or container by any suitable method such as by printing, transfer metallising processest patching or laminating.
It is usual to cover the susceptor material with plastic film, described for example in said British Patent No. 2,046,060, so as to keep the foodstuff out of contact with the actual susceptor material which may be metallic and/or graphite particles. In any case where the susceptor is applied as a liquid composition, it is subsequently dried, and preferably will be covered by a f ilm or paper layer to protect same.
13
Claims (8)
1. Packaging for foodstuff for the heating of same by microwave cooking. comprising sheet material sections having susceptor material therekn, of which sections the edges are overlapped so that the said sections define a surface against which the foodstuff rests to be heated, and wherein the susceptor material at said edges is shaped so as to define a frist area in which the susceptor material of said sections are overlapped so that said f irst area will heat up to a greater extent than a surrounding area in which said susceptor material of the section are not overlapped and wherein said first area is of greater width at the centre of the overlap length than at the ends.
2. Packaging according to Claim 1. wherein at least one of said overlapped edges is shaped to provide that said area is of greater width at the centre of the overlap length than at the ends.
3. Packaging according to Claim 2, wherein each of said edges is shaped to provide that said area is of greater width at the centre of the overlap length than at the ends.
4. Packaging according to Claim 2, wherein the said shaping comprises providing a bulbous convex portion on each edge, so that when the edges overlap, the said area defines an oval or circle.
5. Packaging according to any of Claims 1 to 4. wherein the packaging is a sleeve of paper provided with susceptor material.
6. Packaging according to Claim 5, wherein the container is in the foi:in of a sleeve made from a blank of cut and creased 14 material, covered overall with susceptor material.
7. Packaging according to any of Claims 1 to 6, wherein the overlapping edges are secured together by gluing or by locking.
8. Packaging for foodstuff for the heating of same by microwave cooking substantially as hereinbefore described with reference to the accompanying drawings.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB909026190A GB9026190D0 (en) | 1990-12-01 | 1990-12-01 | Improvements relating to packaging containers |
GB909026189A GB9026189D0 (en) | 1990-12-01 | 1990-12-01 | Improvements relating to packaging containers |
GB9123934A GB2250408B (en) | 1990-12-01 | 1991-11-11 | Improvements relating to the microwave heating of foodstuff |
Publications (2)
Publication Number | Publication Date |
---|---|
GB9416434D0 GB9416434D0 (en) | 1994-10-05 |
GB2280342A true GB2280342A (en) | 1995-01-25 |
Family
ID=27265390
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB9123934A Expired - Fee Related GB2250408B (en) | 1990-12-01 | 1991-11-11 | Improvements relating to the microwave heating of foodstuff |
GB9416434A Withdrawn GB2280342A (en) | 1990-12-01 | 1991-11-11 | Improvements relating to microwaveable packaging for foodstuff |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB9123934A Expired - Fee Related GB2250408B (en) | 1990-12-01 | 1991-11-11 | Improvements relating to the microwave heating of foodstuff |
Country Status (1)
Country | Link |
---|---|
GB (2) | GB2250408B (en) |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0776604A1 (en) | 1995-12-01 | 1997-06-04 | Unilever N.V. | Microwavable crispy bread-rolls |
WO2006138645A2 (en) * | 2005-06-17 | 2006-12-28 | Graphic Packaging International, Inc. | Susceptor capable of balancing thermally induced stress |
WO2007093798A1 (en) | 2006-02-17 | 2007-08-23 | Dupont Teijin Films U.S. Limited Partnership | Polyester film |
US7476830B2 (en) | 2005-05-25 | 2009-01-13 | Graphic Packaging International, Inc. | Microwave packaging for multicomponent meals |
US7939147B2 (en) | 2002-01-25 | 2011-05-10 | Dupont Teijin Films U.S. Limited Partnership | Heat-sealable and shrinkable multi-layer polymeric film |
US8197925B2 (en) | 2003-07-16 | 2012-06-12 | Dupont Teijin Films U.S. Limited Partnership | Self-venting polymeric film |
US8247750B2 (en) | 2008-03-27 | 2012-08-21 | Graphic Packaging International, Inc. | Construct for cooking raw dough product in a microwave oven |
US8803049B2 (en) | 2006-03-10 | 2014-08-12 | Graphic Packaging International, Inc. | Container with microwave interactive web |
US10589918B2 (en) | 2008-02-05 | 2020-03-17 | The Hillshire Brands Company | Microwaveable product |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1701897B1 (en) * | 2004-01-08 | 2008-11-26 | Food Talk, Inc. | Flexible microwave cooking pouch containing a raw frozen protein portion and method of making |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4780587A (en) * | 1987-07-30 | 1988-10-25 | James River Corporation | Overlap seam for microwave interactive package insert |
US4916279A (en) * | 1989-04-28 | 1990-04-10 | James River Corporation | Apparatus for surface heating an object by microwave energy |
EP0365247A2 (en) * | 1988-10-17 | 1990-04-25 | Beckett Industries Inc. | Container and blank for, and method of, microwave heating |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU609187B2 (en) * | 1987-10-15 | 1991-04-26 | Minnesota Mining And Manufacturing Company | Microwave absorbing composite |
CA1313231C (en) * | 1987-11-18 | 1993-01-26 | Richard M. Keefer | Microwave heating |
US4970358A (en) * | 1989-12-22 | 1990-11-13 | Golden Valley Microwave Foods Inc. | Microwave susceptor with attenuator for heat control |
US5144107A (en) * | 1990-04-11 | 1992-09-01 | The Stouffer Corporation | Microwave susceptor sheet stock with heat control |
-
1991
- 1991-11-11 GB GB9123934A patent/GB2250408B/en not_active Expired - Fee Related
- 1991-11-11 GB GB9416434A patent/GB2280342A/en not_active Withdrawn
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4780587A (en) * | 1987-07-30 | 1988-10-25 | James River Corporation | Overlap seam for microwave interactive package insert |
EP0365247A2 (en) * | 1988-10-17 | 1990-04-25 | Beckett Industries Inc. | Container and blank for, and method of, microwave heating |
US4916279A (en) * | 1989-04-28 | 1990-04-10 | James River Corporation | Apparatus for surface heating an object by microwave energy |
Cited By (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0776604A1 (en) | 1995-12-01 | 1997-06-04 | Unilever N.V. | Microwavable crispy bread-rolls |
US7939147B2 (en) | 2002-01-25 | 2011-05-10 | Dupont Teijin Films U.S. Limited Partnership | Heat-sealable and shrinkable multi-layer polymeric film |
US8394470B2 (en) | 2002-01-25 | 2013-03-12 | Dupont Teijin Films U.S. Limited Partnership | Heat-sealable and shrinkable multi-layer polymeric film |
US8586159B2 (en) | 2003-07-16 | 2013-11-19 | Dupont Teijin Films U.S. Limited Partnership | Self-venting polymeric film |
US8197925B2 (en) | 2003-07-16 | 2012-06-12 | Dupont Teijin Films U.S. Limited Partnership | Self-venting polymeric film |
US7476830B2 (en) | 2005-05-25 | 2009-01-13 | Graphic Packaging International, Inc. | Microwave packaging for multicomponent meals |
US8847132B2 (en) | 2005-06-17 | 2014-09-30 | Graphic Packaging International, Inc. | Susceptors capable of balancing stress and effectiveness |
US9844102B2 (en) | 2005-06-17 | 2017-12-12 | Graphic Packaging International, Inc. | Susceptors capable of balancing stress and effectiveness |
WO2006138645A3 (en) * | 2005-06-17 | 2007-03-01 | Graphic Packaging Int Inc | Susceptor capable of balancing thermally induced stress |
WO2006138645A2 (en) * | 2005-06-17 | 2006-12-28 | Graphic Packaging International, Inc. | Susceptor capable of balancing thermally induced stress |
WO2007093798A1 (en) | 2006-02-17 | 2007-08-23 | Dupont Teijin Films U.S. Limited Partnership | Polyester film |
EP2431176A1 (en) | 2006-02-17 | 2012-03-21 | DuPont Teijin Films U.S. Limited Partnership | Polyester film |
EP2431177A1 (en) | 2006-02-17 | 2012-03-21 | DuPont Teijin Films U.S. Limited Partnership | Polyester film |
US8202612B2 (en) | 2006-02-17 | 2012-06-19 | Dupont Teijin Films U.S. Limited Partnership | Polyester film |
US8803049B2 (en) | 2006-03-10 | 2014-08-12 | Graphic Packaging International, Inc. | Container with microwave interactive web |
US9944036B2 (en) | 2006-03-10 | 2018-04-17 | Graphic Packaging International, Llc | Container with microwave interactive web |
US11167518B2 (en) | 2006-03-10 | 2021-11-09 | Graphic Packaging International, Llc | System for forming constructs that include microwave interactive material |
US10589918B2 (en) | 2008-02-05 | 2020-03-17 | The Hillshire Brands Company | Microwaveable product |
US8247750B2 (en) | 2008-03-27 | 2012-08-21 | Graphic Packaging International, Inc. | Construct for cooking raw dough product in a microwave oven |
Also Published As
Publication number | Publication date |
---|---|
GB9123934D0 (en) | 1992-01-02 |
GB9416434D0 (en) | 1994-10-05 |
GB2250408A (en) | 1992-06-03 |
GB2250408B (en) | 1995-08-02 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US11524830B2 (en) | Microwave heating construct | |
JP7418407B2 (en) | container with liner | |
US4594492A (en) | Microwave package including a resiliently biased browning layer | |
JP2927953B2 (en) | Microwave food carton having two layered integral panels and blanks therefor | |
EP2195578B1 (en) | Microwave heating sleeve | |
US5585027A (en) | Microwave susceptive reheating support with perforations enabling change of size and/or shape of the substrate | |
CA2735896C (en) | Construct for browning and crisping a food item in a microwave oven | |
US20100038359A1 (en) | Microwave Heating construct with elevatable bottom | |
JPH0462951B2 (en) | ||
US5227599A (en) | Microwave cooking browning and crisping | |
EP0327243B1 (en) | Improvements relating to micro-wave heatable materials | |
US20110024413A1 (en) | Construct for Browning and Crisping a Food Item in a Microwave Oven | |
GB2280342A (en) | Improvements relating to microwaveable packaging for foodstuff | |
CA3116209A1 (en) | Adjustable tray | |
US20220289459A1 (en) | Tray With Compartments | |
JPH0940031A (en) | Packaging sheet for high-frequency heat cooking | |
US20230294896A1 (en) | Trays For Food Products And Related Systems And Methods |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
WAP | Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1) |