GB2257011B - Chilli sauce and its method of production - Google Patents

Chilli sauce and its method of production

Info

Publication number
GB2257011B
GB2257011B GB9114020A GB9114020A GB2257011B GB 2257011 B GB2257011 B GB 2257011B GB 9114020 A GB9114020 A GB 9114020A GB 9114020 A GB9114020 A GB 9114020A GB 2257011 B GB2257011 B GB 2257011B
Authority
GB
United Kingdom
Prior art keywords
production
chilli sauce
chilli
sauce
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
GB9114020A
Other versions
GB2257011A (en
GB9114020D0 (en
Inventor
Chang Siun Chua
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PALM BEACH SEAFOOD RESTAURANT
Original Assignee
PALM BEACH SEAFOOD RESTAURANT
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by PALM BEACH SEAFOOD RESTAURANT filed Critical PALM BEACH SEAFOOD RESTAURANT
Priority to GB9114020A priority Critical patent/GB2257011B/en
Publication of GB9114020D0 publication Critical patent/GB9114020D0/en
Publication of GB2257011A publication Critical patent/GB2257011A/en
Application granted granted Critical
Publication of GB2257011B publication Critical patent/GB2257011B/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seasonings (AREA)
GB9114020A 1991-06-28 1991-06-28 Chilli sauce and its method of production Expired - Lifetime GB2257011B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB9114020A GB2257011B (en) 1991-06-28 1991-06-28 Chilli sauce and its method of production

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9114020A GB2257011B (en) 1991-06-28 1991-06-28 Chilli sauce and its method of production

Publications (3)

Publication Number Publication Date
GB9114020D0 GB9114020D0 (en) 1991-08-14
GB2257011A GB2257011A (en) 1993-01-06
GB2257011B true GB2257011B (en) 1994-12-07

Family

ID=10697511

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9114020A Expired - Lifetime GB2257011B (en) 1991-06-28 1991-06-28 Chilli sauce and its method of production

Country Status (1)

Country Link
GB (1) GB2257011B (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104172105A (en) * 2013-05-22 2014-12-03 王婷婷 Preparation method of chilli sauce
CN104223008A (en) * 2013-06-24 2014-12-24 李子军 Preparation method of wheat paste
CN103564410B (en) * 2013-10-24 2016-04-13 张振梅 A kind of fresh chilli sauce and preparation method thereof
CN103734675A (en) * 2013-12-18 2014-04-23 丹江口市丹江红食品有限公司 Chili sauce and preparation method thereof
CN104172118A (en) * 2014-07-09 2014-12-03 镇远县周记食品厂 Chili sauce with minced garlic and processing method thereof
CN104172121A (en) * 2014-07-16 2014-12-03 广东粤师傅调味食品有限公司 Chilli sauce with minced garlic and preparation method of chilli sauce
CN104187501A (en) * 2014-08-26 2014-12-10 郎溪县傅家老屋食品有限公司 Nutritious Chinese yam sauce and preparation method thereof
CN104172134B (en) * 2014-08-26 2016-02-17 甘肃发滋瑞小杂粮食品有限公司 A kind of bitter buckwheat five cereals sauce
CN104256519A (en) * 2014-08-26 2015-01-07 郎溪县傅家老屋食品有限公司 Chinese yam coarse grain sauce and preparation method thereof
CN111838647A (en) * 2020-08-19 2020-10-30 福建农林大学 Konjac glucomannan yellow lantern chili sauce and preparation method thereof
CN113841875A (en) * 2021-10-09 2021-12-28 河北农业大学 Chili combined chili sauce and preparation method thereof

Also Published As

Publication number Publication date
GB2257011A (en) 1993-01-06
GB9114020D0 (en) 1991-08-14

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Legal Events

Date Code Title Description
PE20 Patent expired after termination of 20 years

Expiry date: 20110627