GB2228662B - Packaged microwavable brown and serve food product - Google Patents
Packaged microwavable brown and serve food productInfo
- Publication number
- GB2228662B GB2228662B GB9001034A GB9001034A GB2228662B GB 2228662 B GB2228662 B GB 2228662B GB 9001034 A GB9001034 A GB 9001034A GB 9001034 A GB9001034 A GB 9001034A GB 2228662 B GB2228662 B GB 2228662B
- Authority
- GB
- United Kingdom
- Prior art keywords
- brown
- food product
- serve food
- packaged microwavable
- microwavable
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/24—Partially or completely coated products coated after baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/06—Baking processes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US30322589A | 1989-01-30 | 1989-01-30 |
Publications (3)
Publication Number | Publication Date |
---|---|
GB9001034D0 GB9001034D0 (en) | 1990-03-14 |
GB2228662A GB2228662A (en) | 1990-09-05 |
GB2228662B true GB2228662B (en) | 1992-09-30 |
Family
ID=23171090
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB9001034A Expired - Fee Related GB2228662B (en) | 1989-01-30 | 1990-01-17 | Packaged microwavable brown and serve food product |
Country Status (2)
Country | Link |
---|---|
JP (1) | JPH02222655A (en) |
GB (1) | GB2228662B (en) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5108770A (en) * | 1989-04-17 | 1992-04-28 | The Pillsbury Company | Process for microwave browning |
US5139800A (en) * | 1990-11-02 | 1992-08-18 | Pfizer Inc | Browning composition and process for browning foods |
GB9108604D0 (en) * | 1991-04-22 | 1991-06-05 | Nadreph Ltd | Gel products and a process for making them |
CA2132053A1 (en) * | 1993-10-13 | 1995-04-14 | Dalip Kumar Nayyar | Enhancement of food coating texture via addition of protein/acid system |
EP0769245A1 (en) * | 1995-10-19 | 1997-04-23 | Societe Des Produits Nestle S.A. | Browning composition |
AU742877B2 (en) * | 1997-05-19 | 2002-01-17 | Commonwealth Scientific And Industrial Research Organisation | Microwave browning of vegetables |
MY117405A (en) * | 1997-05-19 | 2004-06-30 | Commw Scient Ind Res Org | Microwave browning of vegetables |
US7038182B2 (en) * | 2003-06-27 | 2006-05-02 | Robert C. Young | Microwave oven cooking process |
US20090047391A1 (en) * | 2004-04-02 | 2009-02-19 | Peter Stolz | Method Of Preparing Dough Products |
WO2008091812A1 (en) * | 2007-01-22 | 2008-07-31 | Conagra Foods Rdm, Inc. | Microwavable food product and a susceptor therefor |
JP2010110600A (en) * | 2008-11-07 | 2010-05-20 | Aoki Ryutsu Kk | Inner pressor with seasoning |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4190757A (en) * | 1976-10-08 | 1980-02-26 | The Pillsbury Company | Microwave heating package and method |
-
1989
- 1989-12-21 JP JP1329811A patent/JPH02222655A/en active Pending
-
1990
- 1990-01-17 GB GB9001034A patent/GB2228662B/en not_active Expired - Fee Related
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4190757A (en) * | 1976-10-08 | 1980-02-26 | The Pillsbury Company | Microwave heating package and method |
Non-Patent Citations (1)
Title |
---|
J. Agricultural and food chemistry,may 1955,p424. * |
Also Published As
Publication number | Publication date |
---|---|
GB9001034D0 (en) | 1990-03-14 |
GB2228662A (en) | 1990-09-05 |
JPH02222655A (en) | 1990-09-05 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PCNP | Patent ceased through non-payment of renewal fee |
Effective date: 19970117 |