GB2179043B - Foamed products - Google Patents
Foamed productsInfo
- Publication number
- GB2179043B GB2179043B GB8619441A GB8619441A GB2179043B GB 2179043 B GB2179043 B GB 2179043B GB 8619441 A GB8619441 A GB 8619441A GB 8619441 A GB8619441 A GB 8619441A GB 2179043 B GB2179043 B GB 2179043B
- Authority
- GB
- United Kingdom
- Prior art keywords
- foamed products
- foamed
- products
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/12—Animal proteins from blood
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB858520085A GB8520085D0 (en) | 1985-08-09 | 1985-08-09 | Foamed food products |
Publications (3)
Publication Number | Publication Date |
---|---|
GB8619441D0 GB8619441D0 (en) | 1986-09-17 |
GB2179043A GB2179043A (en) | 1987-02-25 |
GB2179043B true GB2179043B (en) | 1989-04-12 |
Family
ID=10583585
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB858520085A Pending GB8520085D0 (en) | 1985-08-09 | 1985-08-09 | Foamed food products |
GB8619441A Expired GB2179043B (en) | 1985-08-09 | 1986-08-08 | Foamed products |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB858520085A Pending GB8520085D0 (en) | 1985-08-09 | 1985-08-09 | Foamed food products |
Country Status (1)
Country | Link |
---|---|
GB (2) | GB8520085D0 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2605565C2 (en) * | 2011-07-22 | 2016-12-20 | Канека Корпорейшн | Fire-extinguishing agent and fire-extinguishing method using same |
CN111068233A (en) * | 2019-11-26 | 2020-04-28 | 南京师范大学 | Preparation method of microcapsule fire extinguishing agent with whey protein isolate/anionic polysaccharide as wall material |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1997007139A2 (en) * | 1995-08-17 | 1997-02-27 | Novartis Ag | Stabilized chitin derivative compounds |
TW389694B (en) * | 1995-08-17 | 2000-05-11 | Novartis Ag | Compositions including o-carboxyalkyl chitosan and methods of use in ophthalmics |
US6797290B2 (en) * | 2001-09-17 | 2004-09-28 | Mcneil-Ppc, Inc. | Compositions for appetite control and related methods |
KR20050044701A (en) | 2001-12-07 | 2005-05-12 | 쓰리엠 이노베이티브 프로퍼티즈 컴파니 | Aqueous foaming composition |
EP1402790A3 (en) * | 2002-09-27 | 2004-05-06 | Nestec S.A. | Interface stabilisation of a product with 2 or more phases with a protein-polysaccharide complex |
CN112293453A (en) * | 2020-09-16 | 2021-02-02 | 武汉轻工大学 | Egg white beating foam, preparation method and application thereof, sponge cake and preparation method thereof |
-
1985
- 1985-08-09 GB GB858520085A patent/GB8520085D0/en active Pending
-
1986
- 1986-08-08 GB GB8619441A patent/GB2179043B/en not_active Expired
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2605565C2 (en) * | 2011-07-22 | 2016-12-20 | Канека Корпорейшн | Fire-extinguishing agent and fire-extinguishing method using same |
CN111068233A (en) * | 2019-11-26 | 2020-04-28 | 南京师范大学 | Preparation method of microcapsule fire extinguishing agent with whey protein isolate/anionic polysaccharide as wall material |
CN111068233B (en) * | 2019-11-26 | 2021-06-01 | 南京师范大学 | Preparation method of microcapsule fire extinguishing agent with whey protein isolate/anionic polysaccharide as wall material |
Also Published As
Publication number | Publication date |
---|---|
GB8619441D0 (en) | 1986-09-17 |
GB8520085D0 (en) | 1985-09-18 |
GB2179043A (en) | 1987-02-25 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PCNP | Patent ceased through non-payment of renewal fee |
Effective date: 19930808 |