GB2177107B - A process for treating cocoa butter - Google Patents

A process for treating cocoa butter

Info

Publication number
GB2177107B
GB2177107B GB8616340A GB8616340A GB2177107B GB 2177107 B GB2177107 B GB 2177107B GB 8616340 A GB8616340 A GB 8616340A GB 8616340 A GB8616340 A GB 8616340A GB 2177107 B GB2177107 B GB 2177107B
Authority
GB
United Kingdom
Prior art keywords
cocoa butter
treating cocoa
treating
butter
cocoa
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB8616340A
Other versions
GB2177107A (en
GB8616340D0 (en
Inventor
Albrecht Dieffenbacher
Pierre Ducret
Helmut Traitler
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of GB8616340D0 publication Critical patent/GB8616340D0/en
Publication of GB2177107A publication Critical patent/GB2177107A/en
Application granted granted Critical
Publication of GB2177107B publication Critical patent/GB2177107B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/92—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof
    • A61K8/922—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof of vegetable origin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q1/00—Make-up preparations; Body powders; Preparations for removing make-up
    • A61Q1/02—Preparations containing skin colorants, e.g. pigments
    • A61Q1/04—Preparations containing skin colorants, e.g. pigments for lips
    • A61Q1/06—Lipsticks
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
    • C11B7/0016—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents in hydrocarbons or halogenated hydrocarbons
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
GB8616340A 1985-07-05 1986-07-04 A process for treating cocoa butter Expired GB2177107B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH2911/85A CH666160A5 (en) 1985-07-05 1985-07-05 PROCESS FOR TREATING COCOA BUTTER.

Publications (3)

Publication Number Publication Date
GB8616340D0 GB8616340D0 (en) 1986-08-13
GB2177107A GB2177107A (en) 1987-01-14
GB2177107B true GB2177107B (en) 1989-07-19

Family

ID=4244388

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8616340A Expired GB2177107B (en) 1985-07-05 1986-07-04 A process for treating cocoa butter

Country Status (3)

Country Link
CH (1) CH666160A5 (en)
GB (1) GB2177107B (en)
MY (1) MY100357A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7709041B2 (en) 1997-02-07 2010-05-04 Cargill, Incorporated Low-fat cocoa powder

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8924288D0 (en) * 1989-10-27 1989-12-13 Unilever Plc Confectionery fats
ES2050353T3 (en) * 1989-10-27 1994-05-16 Unilever Nv COCOA BUTTER FRACTIONS.
ATE117358T1 (en) * 1990-02-12 1995-02-15 Nestle Sa METHOD FOR PRODUCING SALOLEIN AND COSMETIC COMPOSITIONS THEREFOR.
WO1993019077A1 (en) * 1992-03-18 1993-09-30 Unilever N.V. Edible fat-containing products
FR2808431B1 (en) * 2000-05-02 2003-01-24 Marc Cirou MAKEUP PALETTE BASED ON EDIBLE EDIBLE SUBSTANCES
US6818238B2 (en) * 2002-03-11 2004-11-16 Nestec S.A. Coated ice confection
KR101152316B1 (en) * 2009-12-04 2012-06-11 씨제이제일제당 (주) Process for production of chocolate and confectionery fat and oil by the enzymatic interesterification

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB855349A (en) * 1956-12-21 1960-11-30 Unilever Ltd Improvements in or relating to confectioners' hard butter
GB1006041A (en) * 1963-06-12 1965-09-29 Aarhus Oliefabrik As Process for the fractionation of fats
GB1520754A (en) * 1974-08-19 1978-08-09 Pharmacia Ab Fractionated nutritive oils for oil in water emulsions

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2013705B (en) * 1978-01-24 1982-09-02 Biocell Srl Process for the solvent fractionation of animal or vegetable fats in general
JPS58501950A (en) * 1981-11-18 1983-11-17 ユニリ−バ−　ナ−ムロ−ゼ　ベンノ−トシヤ−プ fat refining
US4601857A (en) * 1983-07-26 1986-07-22 Nestec S. A. Process for fat fractionation with azeotropic solvents

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB855349A (en) * 1956-12-21 1960-11-30 Unilever Ltd Improvements in or relating to confectioners' hard butter
GB1006041A (en) * 1963-06-12 1965-09-29 Aarhus Oliefabrik As Process for the fractionation of fats
GB1520754A (en) * 1974-08-19 1978-08-09 Pharmacia Ab Fractionated nutritive oils for oil in water emulsions

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7709041B2 (en) 1997-02-07 2010-05-04 Cargill, Incorporated Low-fat cocoa powder

Also Published As

Publication number Publication date
GB2177107A (en) 1987-01-14
MY100357A (en) 1990-08-28
CH666160A5 (en) 1988-07-15
GB8616340D0 (en) 1986-08-13

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20030704