GB2085469B - Manufacture of sugar cane wine - Google Patents

Manufacture of sugar cane wine

Info

Publication number
GB2085469B
GB2085469B GB8126632A GB8126632A GB2085469B GB 2085469 B GB2085469 B GB 2085469B GB 8126632 A GB8126632 A GB 8126632A GB 8126632 A GB8126632 A GB 8126632A GB 2085469 B GB2085469 B GB 2085469B
Authority
GB
United Kingdom
Prior art keywords
manufacture
sugar cane
wine
cane wine
sugar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB8126632A
Other versions
GB2085469A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JOHNSON HYMAN EARL
Original Assignee
JOHNSON HYMAN EARL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by JOHNSON HYMAN EARL filed Critical JOHNSON HYMAN EARL
Publication of GB2085469A publication Critical patent/GB2085469A/en
Application granted granted Critical
Publication of GB2085469B publication Critical patent/GB2085469B/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/024—Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Alcoholic Beverages (AREA)
GB8126632A 1980-09-02 1981-09-02 Manufacture of sugar cane wine Expired GB2085469B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ZM71/80A ZM7180A1 (en) 1980-09-02 1980-09-02 The manufacture of sugar cane wine

Publications (2)

Publication Number Publication Date
GB2085469A GB2085469A (en) 1982-04-28
GB2085469B true GB2085469B (en) 1984-03-07

Family

ID=25589809

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8126632A Expired GB2085469B (en) 1980-09-02 1981-09-02 Manufacture of sugar cane wine

Country Status (2)

Country Link
GB (1) GB2085469B (en)
ZM (1) ZM7180A1 (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0110527A1 (en) * 1982-10-22 1984-06-13 Thomas Anthony Carson Method and composition for fermenting sugar solutions
FR2609471A1 (en) * 1987-01-09 1988-07-15 Rothschild Viticole Fermiere PROCESS FOR OBTAINING WHITE ALCOHOL CALLED "PURE NATURAL SPIRIT OF SUGAR CANE" WITH LOW NON-ALCOHOL CONTENT, INSTALLATION FOR CARRYING OUT SAID METHOD AND ALCOHOL THUS OBTAINED
AU2002331467A1 (en) * 2002-07-26 2004-03-11 S.P.R.L. Le Bananie Method for making fermented fruit beverage
DE102007025662A1 (en) * 2007-06-01 2008-12-04 Liebhart's Privatbrauerei Gmbh & Co. Kg Alcoholic beverage obtainable from a spice syrup and/or a fruit syrup, water, optionally brewing gypsum and optionally hop containing mixture, where all ingredients of the mixture are free of grains
CN102586050B (en) * 2012-02-08 2013-12-04 叶长东 Distilled liquor prepared by fermenting grains and sugar cane juice and process thereof
CN102978066B (en) * 2012-12-11 2014-07-09 南宁智汇通生化科技有限公司 Method for producing mixed rum through molasses
CN103725477B (en) * 2013-12-30 2016-02-17 四川理工学院 A kind of fig fruit wine brew method
CN110452797A (en) * 2019-08-27 2019-11-15 广西壮族自治区农业科学院 The method that plum adds fresh sugarcane juice production Plum wine
CN111592957A (en) * 2020-05-13 2020-08-28 四川康佰思科技有限公司 Cornus officinalis fruit wine
CN115820368A (en) * 2022-11-08 2023-03-21 四川省内江市农业科学院 Sugarcane and blood orange compound fruit wine and brewing method thereof
CN116694419A (en) * 2023-06-08 2023-09-05 广西大学 Sweet sugarcane fruit wine produced at low temperature and without sulfur in whole process and brewing method

Also Published As

Publication number Publication date
ZM7180A1 (en) 1981-08-21
GB2085469A (en) 1982-04-28

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee