GB2084849B - Method for producing stable cake crumbs for use in refrigerated desserts - Google Patents
Method for producing stable cake crumbs for use in refrigerated dessertsInfo
- Publication number
- GB2084849B GB2084849B GB8129886A GB8129886A GB2084849B GB 2084849 B GB2084849 B GB 2084849B GB 8129886 A GB8129886 A GB 8129886A GB 8129886 A GB8129886 A GB 8129886A GB 2084849 B GB2084849 B GB 2084849B
- Authority
- GB
- United Kingdom
- Prior art keywords
- producing stable
- stable cake
- cake crumbs
- refrigerated desserts
- desserts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
- A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/46—Croutons
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US19470780A | 1980-10-06 | 1980-10-06 |
Publications (2)
Publication Number | Publication Date |
---|---|
GB2084849A GB2084849A (en) | 1982-04-21 |
GB2084849B true GB2084849B (en) | 1984-01-25 |
Family
ID=22718619
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB8129886A Expired GB2084849B (en) | 1980-10-06 | 1981-10-02 | Method for producing stable cake crumbs for use in refrigerated desserts |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB2084849B (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2042769T3 (en) * | 1987-12-03 | 1993-12-16 | Unilever Nv | GROCERIES. |
FR2730607B1 (en) * | 1995-02-21 | 1997-04-18 | Cedilac Sa | LIQUID PREPARATION FOR A CEREAL-BASED FOOD PRODUCT |
NL1029255C2 (en) * | 2005-06-15 | 2006-12-18 | Campina Nederland Holding Bv | Structurally stable bakery product in a moist food composition. |
GB2458472A (en) * | 2008-03-17 | 2009-09-23 | Moonmud Company Ltd | Edible custard dessert products |
-
1981
- 1981-10-02 GB GB8129886A patent/GB2084849B/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
GB2084849A (en) | 1982-04-21 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PCNP | Patent ceased through non-payment of renewal fee |