GB2080330A - Composition for promoting growth of bifidobacteria and the method for manufacture thereof - Google Patents
Composition for promoting growth of bifidobacteria and the method for manufacture thereof Download PDFInfo
- Publication number
- GB2080330A GB2080330A GB8023065A GB8023065A GB2080330A GB 2080330 A GB2080330 A GB 2080330A GB 8023065 A GB8023065 A GB 8023065A GB 8023065 A GB8023065 A GB 8023065A GB 2080330 A GB2080330 A GB 2080330A
- Authority
- GB
- United Kingdom
- Prior art keywords
- gal
- bifidobacteria
- lactose
- oligosaccharide
- glc
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/38—Chemical stimulation of growth or activity by addition of chemical compounds which are not essential growth factors; Stimulation of growth by removal of a chemical compound
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Biomedical Technology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Compositions for promoting growth of Bifidobacteria contain as effective constituent an oligosaccharide represented by the general formula Gal-(gal)n-Glc (wherein Gal denotes a galactose residue, Glc a glucose residue and n an integer of 1 to 4) and are manufactured by treatment of lactose or a lactose-containing material with a beta -galactosidase e.g. produced by Aspergillus oryzae.
Description
SPECIFICATION
Composition for promoting growth of Bifidobacteria and the method for manufacture thereof.
This invention relates to a composition capable of promoting growth of bifidobacteria, and a method for manufacture thereof.
A number of substances capable of promoting growth of bifidobacteria (hereinafter referred to as
Bifidus growth factors) have been reported, and there has been a variety of proposals for manufacturing methods. Powdered milk containing such substances are described for instance in the Japanese Patent
Publications Nos. 32908/66, 6510/70, 6865/70, 21 606/70, 40956/74 and 40957/74. However, most of the Bifidus growth factors reported so far have been found to be effective only through culture tests conducted outside of the living body, the activity of these factors inside the living body remaining thus unclear or often unsatisfactory.
Bifidobacteria form a genus of bacterium living in human intestines with well-known usefui physiological significance. Needless to say, efforts have been made to raise the ratio of said bacteria relative to other bacteria living in the intestines of artificially fed infants. Aside from the case of using the
Bifidus growth factors only for growth of bifidobacteria outside of a living body, Bifidus growth factors for use in food or culture media should desirably exhibit positive and sufficient effects within the living body as well.
The object of the present invention is to provide Bifidus growth factors that may exhibit high activity in the living body.
Towards this object, the present invention provides a composition for promoting growth of bifidobacteria, the composition containing as effective constituent an oligosacchride having the general formula Gal-(Gal)-Glc, wherein Gal denotes a galactose residue, Glc a glucose and n integer of 1 to 4.
The present invention also resides in a method for manufacture of a material for promoting growth of bifidobacteria characterized in that lactose or a lactose-containing material is treated with a galactosidase, usually that produced byAspergillus oryzae.
Most of the oligosaccharides which are the effective constituents contained in the Bifidobacteria growth promoting composition or Bifidus growth factor of the invention have been discovered by the present inventors during their research into transfer reactions taking place along with hydrolysis when lactose is acted upon by p-galactosidase. Many reports have been made of the transfer reaction since the first one by Wallenfels appeared in 1951.The transferred oligosaccharides whose possible isolation has been reported are disaccharides, namely Gal-(ss-1,2)-Glc, Gal-(ss-1,3)-Glc, Ga!;(B-1,6)-G!c, Ga!;(D- 1,3)-Gal and Gal-(/3-1,6)-Gal and trisaccharides, namely, Gal-(P-1 ,6)-Gal-(P-1.4)-Gle and Gal-(P- 1,6)-Gal-(P-1 ,6)-Glc, wherein the mode of galactoside linkage is indicated within brackets. The presence of tetrasaccharides has been confirmed by Huber et al, but the structure thereof has not been clarified.
Production of polysaccharides including pentasaccharides has not been reported. The reports are limited to clarification of the transfer mechanism and studies of the structure of the oligosaccharides thus produced, and no report has been made of the relation between the transferred oligosaccharides and the growth of Bifidobacteria.
The oligosaccharides, which constitute the Bifidus growth factor and are of the above general formula (hereinafter simply referred to by the term "oligosaccaride") may be produced by treating lactose with p-galactosidase produced byAsperglllus oryzae. Following this treatment, there exist in the reaction mixture non-reacted lactose as well as galactose and glucose produced by hydrolysis.
Therefore, in order to obtain a product having higher activity as Bifidus growth factors, the oligosaccharide concentration should be raised either by carrying out a suitable refining step following enzyme treatment, or by preselecting enzyme treatment conditions that will give a higher oligosaccharide ratio, or by a combination thereof.
Preferred methods of the present invention for manufacture of a material for promoting growth of
Bifidobacteria will be explained in more detail, making reference to the drawings in which:
Figure 1 is a graph showing the relation between the saccharide yield and reaction time in the case of treating lactose with p-galactosidase; Figure 2 is a graph showing the result of gel filtration on oligosaccharides; and
Figures 3 to 6 show the results of Examples 2 to 5 respectively.
Commercially available lactose may be used as it is for treatment by ,B-galactosidase, it being unnecessary to use a specially refined lactose. Whole milk or skim milk containing lactose as constituent may also be used as starting material.
For enzyme treatment, a substrate concentration of 10 to 50%; pH of 3 to 8; enzyme concentration of 1 to 100 units; and temperature of 20 to 500C are preferred.
The reaction time has a marked effect on oligosaccharide yield. As seen from Figure 1 showing the relation between the reaction time and the amount of the resulting saccharide in a typical enzyme treatment, glucose, galactose and oligosaccharide increase in quantity substantially linearly at the initial stage of reaction but follow thereafter rather complicated curves, whereas the oligosaccharide will be reduced in quantity as from a certain time point. The time at which the oligosaccharide yield will be maximum may depend on other factors as well and hence the optimum reaction time should preferably
be decided through experiments.
The oligosaccharide contained in the reaction mixture may be separated from other constituents by thin layer chromatography and determined by the Anthrone method.
The enzyme reaction may be terminated by heating the reaction mixture for 5 to 10 minutes at higher than 900C.
The reaction mixture following an enzyme treatment may be used as Bifidus growth factors or one can use a composition such as dairy products containing same, either as it it or after suitable concentration or drying to a powdered form. The reaction mixture may be subjected to purification as the occasion may demand for increasing the concentration of the effective constituent, namely, oligosaccharide. The purification may be carried out in a number of ways such as by preliminary refining of the reaction mixture with an ion exchange resin followed by passage through an activated charcoal column for adsorbing oligosaccharide thereto, and eluation with aqueous alcoholic solutions.It is also possible to inoculate mono- and disaccharide fermenting micro-organisms into the reaction mixture for culture and consumption of the mono- and disaccharides, thereby facilitating isolation of oligosaccharides.
An analytic example of oligosaccharide contained in the inventive composition, namely that according to the Example 1 which is described below, and carried out under standard conditions is as follows:
a) molecular weight distribution
Figure 2 shows the result of gel filtration with Bio-Gel P-2. Peaks A, B and C correspond to tri-, tetra-and pentasaccharides, respectively, with composition ratio as calculated from the area ratio of these peaks being about 55% for trisaccharide, about 32% for tetrasaccharide and about 1 3% for pentasaccharide and higher saccharides.
b) constituent saccharide
Lactose, oligosaccharide (not separated into its constituents) and tri- and tetrasaccharides of the oligosaccharide were hydrolyzed at 1000C for 4 hours in a 0.5 N-HCl solution. The same product was also hydrolyzed at 500C for 4 hours with p-galactosidase. The molar ratios of the resulting saccharides for these respective cases are illustrated in the following Table 1. It is seen from this Table that the molar ratios glucose/galactose for tri-, tetra- and pentasaccharides of the oligosaccharide amount to 1:2, 1:3 and 1:4, respectively.
TABLE 1
galactose glucose acidic enzyme hydrolysis decomposition lactose 0.98 0.98 oligosaccharide 2.44 2.42 trisaccharide 1.94 1.92 tetrasaccharide 2.88 2.84 pentasaccharide 3.82 3.80 c) mode of linkage of constituent saccharides
From a product obtained by partial acid hydrolysis of main constituents of trisaccharide (as separated using active charcoal column chromatography), the presence of lactose and Gal-(P-1, 6)-Gal was confirmed, in addition to glucose and galactose.From this result, and the glucose/galactose ratio in the wholly hydrolyzed product being 1 :2, the trisaccharide structure was estimated to be Gal-(p-1,6)- Gal-(ss-1,4)-Glc, As a result of our similar analyses of a number of oligosaccharide constituents, it has been discovered that the oligosaccharide has the above general formula and that galactose-galactose linkage is -1,3, p-1,4, ora-1.6 linkage, with the ,l-1 ,6 linkage being predominant and the galactose-glucose linkage is ,B-1,3, /3-1,4 or P-l ,6 linkage with the ,B-1,4 linkage being predominant.
As discussed above, so far as isolated oligosaccharides of the inventive composition are concerned, it may be affirmed that the individual oligosaccharides per se act as Bifidus growth factors, not to speak of a mixture of various oligosaccharides which will operate excellently for promoting the growth of bifidobacteria.
An advantage of the oligosaccharide contained in the inventive composition is that the action thereof is highly effective not only outside but also inside of the living body.
The growth promoting action on Bifidobacterium proper to the inventive composition has substantially no relation with the species of bifidobacteria and thus may be effective with
Bifidobacterium breve, B. bacterium bifidum, B. in fan tis, B. adolescentis etc living fixed in human intestines.
The inventive composition may be reaction products obtained by treating highly purified oligosaccharide itself or any mixture containing oligosaccharide such as lactose or a lactose-containing material with P-galactosidase to oligosaccharide; powdered or fermented milk or the like food or medicine consisting of a secondary product of such reaction product or any desired food or medicine added with purified oligosaccharides.
The present invention will be further described by referring to several examples.
EXAMPLE 1
3.6 kg of lactose was dissolved in about 6 liters of warm water to which were added 50 ml of 1
M-acetic acid buffer solution (pH, 4.6), 100,000 units of p-galactosidase and water to a 10 liter solution which was then reacted at 370C for 5 hours. The reaction solution was then heated for denaturing enzyme, the denatured protein was filtered off and the remaining solution was passed through a column of anionic exchange resin and a column of cationic ion exchange resin. The filtrate was contacted overnight with a 30 x 30 cm column filled with active charcoal. The active charcoal was washed with 60 liters of deionated water for eluation of monosaccharides. The active charcoal thus treated was then eluated with 60 liters of 5% ethanol and 60 liters of 50% ethanol in this order.The eluate obtained with the 50% ethanol was concentrated to about 7 litres, filtered in germ-free manner through a membrane filter (pore size, 0.2 y) and again subjected to ion exchange to a transparent saccharide solution. The solution was concentrated in vacuum to a viscous solution of about 2.5 liters which again was filtered through a membrane filter and the filtrate solution was freeze dried to white oligosaccharide powders (hereafter stated as TOS).
EXAMPLE 2
To 6 adult germ-free Fischer series female rats were administered 10 different bacteria (including
B. breve) separated from human feces and these bacteria were made to be fixed in the intestines. Then, a) a 3% aqueous solution of lacturse, b) a 3% aqueous solution of TOS obtained from the Example 1 arid c) a 3% aqueous solution of lactose were administered daily for 1 week periods in the order of a) to c).
The solutions were administered in amounts of 0.6 g per day as solid material, and 1 week rest periods were provided for changeover between the different solutions. During the interval, the rat feces were taken for measuring the number of live B. breve bacteria contained in the feces. The result is shown in
Fig. 3.
As seen from this figure, the number of B. breve bacteria is increased by about 10 times by administration of TOS. Only minor increase in the nimber of the bacteria may be noted by administration of lactose, whereas no change is caused for the case of lacturose administration.
EXAMPLE 3
The following experiment was conducted with 6 adult common Fischer series male rats. The bifidobacteria used was B. breve or B. in fan tis which were obtained in such manner that bacteria resulting from 48 hour culture on VL-G medium and ensuing centrifugal separation were made to float in a milk culture medium and administered as it was. The administered amount was 2 x 108 per day in terms of the number of bacteria and 20 ml per day of 5% aqueous solution of TOS.
a) The rats were made to drink only the bacterial solution only one day.
b) The rats were administered every day for the second week only withobacterial solution.
c) The bacterial solution and TOS were administered every day for the third week.
d) Only TOS was administered every day for the fourth week.
Fig. 4 shows the result of the measured number of live bacteria of B bacteria (of the kinds as administered) contained in the rat's feces.
It may be seen from this Figure that the number of B bacteria in intestines is increased markedly by parallel administration of the bacterial solution and TOS and that the number of bacteria may be maintained upon interruption of the administration of the bacterial solution.
EXAMPLE 4
The following experiment was conducted with 5 healthy adult men. The bacterial solutions as administered was that of B. breve obtained in the same way as in the Example 3.
Experiment schedule
First week administration only of bacterial solution
second week administration of bacterial solution and TOS (3 g per day)
third week administration of bacterial solution and TOS (10 g per day)
Number of administered bacteria: 109 per day
The way of administering TOS: Dissolved in lukewarm water to be drunk after lunch
Measurement: On the third, fifth and seventh days of the respective weeks, the numbers of the B. breve
bacteria in the excrements of each man under test were measured and averaged for the
respective weeks.
The result of the experiments are as shown in Fig. 5, from which it is seen that the number of the B bacteria is increased markedly by TOS administration.
EXAMPLE 5
The following experiment was conducted with 5 healthy adult men.
Experiment schedule No TOS administration
first week No TOS administration
second week 3 g per day of TOS
third week 10 g per day of TOS
The way of administering TOS: same as in Example 4
Measurement: The total number of bifidobacteria in excrements were measured in the same way as in
Example 4.
The result of the experiment is shown in Fig. 6 from which it is seen that the number of bifidobacteria fixedly living in human intestines may be increased by TOS administration.
EXAMPLE 6
To 1 000 liters of reduced skim milk were added ten million units of p-galactosidase of Aspergillus
Oryzae. The resulting product was maintained at 400C for 2 hours and heated for inactivation of enzyme and sterilization. The resulting product was transferred to a culture tank, innoculated with starter of bifidobacteria. cultured at 370C for 24 hours, added with sweeteners etc. and homogenized to a fermented milk containing both oligosaccharide and bifidobacteria.
Claims (4)
1. A composition for promoting growth of bifidobacteria containing as effective constituent an oligosaccharide represented by the general formula Gal-(Gal)-Glc, wherein Gal denotes a galactose residue, Glc a glucose residue and n an integer of 1 to 4.
2. A composition for promoting growth of bifidobacteria containing as effective constituent an oligosaccharide represented by the general formula Gal-(Gal)-Glc. wherein Gal denotes a galactose residue, Glc a glucose residue and n an integer of 1 to 4, fdr use in a method of treatment of a human or animal by surgery or therapy.
3. A method for manufacture of material for promoting growth of bifidobacteria characterized in that lactose or a lactose-containing material is treated with a p-galactosidase.
4. A method according to claim 3, wherein the k-galactosidase is one produced by Aspergillus oryzae.
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB8023065A GB2080330B (en) | 1980-07-15 | 1980-07-15 | Composition for promoting growth of bifidobacteria and the method for manufacture thereof |
SG8185A SG8185G (en) | 1980-07-15 | 1985-01-31 | Composition for promoting growth of bifidobacteria and the method for manufacture thereof |
HK26885A HK26885A (en) | 1980-07-15 | 1985-04-04 | Composition for promoting growth of bifidobacteria and the method for manufacture thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB8023065A GB2080330B (en) | 1980-07-15 | 1980-07-15 | Composition for promoting growth of bifidobacteria and the method for manufacture thereof |
Publications (2)
Publication Number | Publication Date |
---|---|
GB2080330A true GB2080330A (en) | 1982-02-03 |
GB2080330B GB2080330B (en) | 1984-10-03 |
Family
ID=10514773
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB8023065A Expired GB2080330B (en) | 1980-07-15 | 1980-07-15 | Composition for promoting growth of bifidobacteria and the method for manufacture thereof |
Country Status (3)
Country | Link |
---|---|
GB (1) | GB2080330B (en) |
HK (1) | HK26885A (en) |
SG (1) | SG8185G (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0262858A2 (en) * | 1986-09-27 | 1988-04-06 | Unitika Ltd. | Method for production of a growth factor for bifidobacterium Sp. |
EP0266177A2 (en) * | 1986-10-27 | 1988-05-04 | Kabushiki Kaisha Yakult Honsha | Method for producing oligosaccharides |
EP0343975A1 (en) * | 1988-05-25 | 1989-11-29 | Kabushiki Kaisha Yakult Honsha | Method of producing bread containing oligosaccharide |
US5294546A (en) * | 1986-09-27 | 1994-03-15 | Unitika Ltd. | Method for production of a growth factor for Bifidobacterium sp. |
-
1980
- 1980-07-15 GB GB8023065A patent/GB2080330B/en not_active Expired
-
1985
- 1985-01-31 SG SG8185A patent/SG8185G/en unknown
- 1985-04-04 HK HK26885A patent/HK26885A/en not_active IP Right Cessation
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0262858A2 (en) * | 1986-09-27 | 1988-04-06 | Unitika Ltd. | Method for production of a growth factor for bifidobacterium Sp. |
EP0262858A3 (en) * | 1986-09-27 | 1989-05-31 | Unitika Ltd. | Method for production of a growth factor for bifidobacterium sp. |
US5294546A (en) * | 1986-09-27 | 1994-03-15 | Unitika Ltd. | Method for production of a growth factor for Bifidobacterium sp. |
EP0266177A2 (en) * | 1986-10-27 | 1988-05-04 | Kabushiki Kaisha Yakult Honsha | Method for producing oligosaccharides |
EP0266177A3 (en) * | 1986-10-27 | 1989-01-25 | Kabushiki Kaisha Yakult Honsha | Method for producing oligosaccharides |
AU603612B2 (en) * | 1986-10-27 | 1990-11-22 | Kabushiki Kaisha Yakult Honsha | Method for producing oligosaccharides |
EP0343975A1 (en) * | 1988-05-25 | 1989-11-29 | Kabushiki Kaisha Yakult Honsha | Method of producing bread containing oligosaccharide |
US5118521A (en) * | 1988-05-25 | 1992-06-02 | Kabushiki Kaisha Yakult Honsha | Method of producing bread containing oligosaccharide |
US5283075A (en) * | 1988-05-25 | 1994-02-01 | Kabushiki Kaisha Yakult Honsha | Method of producing bread containing oligosaccharide |
Also Published As
Publication number | Publication date |
---|---|
SG8185G (en) | 1985-08-08 |
GB2080330B (en) | 1984-10-03 |
HK26885A (en) | 1985-04-12 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US4435389A (en) | Composition for promoting growth of bifidobacteria | |
DE69533118T2 (en) | Maltohexaose- and maltoheptaose-forming amylase and their preparation and use | |
DE69434532T2 (en) | Process for the preparation of a high trehalose content product | |
DE69528019T9 (en) | Non-reducing saccharide, its manufacture and its use | |
EP0690130B1 (en) | Saccharide composition with reduced reducibility, and preparation and uses thereof | |
JP2003516757A (en) | Galactomannan-oligosaccharides, their preparation and their use | |
DE69731016T2 (en) | Preparation of a trehalulose-containing polysaccharide composition. | |
TW494137B (en) | β-fructofuranosidase, its preparation and uses | |
EP0265970B1 (en) | Lactobacillus bifidus proliferation promoting composition | |
JPS63240784A (en) | Maltotetraose-producing amylase, its production and use thereof | |
KR100379784B1 (en) | Non-reducing saccharide and its production and use | |
JP4070250B2 (en) | Carbohydrate with reduced reducibility, its production method and use | |
GB2080330A (en) | Composition for promoting growth of bifidobacteria and the method for manufacture thereof | |
JPS5820266B2 (en) | Bifidobacterium growth-promoting composition and method for producing the same | |
EP2027862B1 (en) | Composition for enhancing immune function comprising zinc and a nigerooligosaccharide | |
CA1165706A (en) | Composition for promoting growth of bifidobacteria and the method for manufacture thereof | |
JPS58212780A (en) | Growth promoting substance for microorganism of genus bifidobacterium | |
AU661089B2 (en) | Ganglioside-GM3-fortified nutrient composition | |
JPS6178396A (en) | Novel alpha-glucosidase inhibitor and its production | |
DE69730766T2 (en) | Maltooligosylturanose and maltooligosylpalatinose-containing polysaccharide composition, preparation and use | |
JPS5929220B2 (en) | Method for manufacturing a health nutritional drink containing Maitake culture solution as the main ingredient | |
KR860000065B1 (en) | Method of composition for promoting growth of bifidobacteria | |
JP2722110B2 (en) | Growth promoter and method for producing the same | |
US5908767A (en) | Non-reducing saccharide and its production and use | |
JPH05140178A (en) | Oligo-alpha-galactose composition |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
711A | Proceeding under section 117(1) patents act 1977 | ||
PE20 | Patent expired after termination of 20 years |
Effective date: 20000714 |