GB206550A - Improvements in refrigerating fish and other food substances - Google Patents

Improvements in refrigerating fish and other food substances

Info

Publication number
GB206550A
GB206550A GB1823222A GB1823222A GB206550A GB 206550 A GB206550 A GB 206550A GB 1823222 A GB1823222 A GB 1823222A GB 1823222 A GB1823222 A GB 1823222A GB 206550 A GB206550 A GB 206550A
Authority
GB
United Kingdom
Prior art keywords
fish
container
cooling
level
meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1823222A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB1823222A priority Critical patent/GB206550A/en
Publication of GB206550A publication Critical patent/GB206550A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Packages (AREA)

Abstract

206,550. Petersen, P. W. July 3, 1922. Cooling fish and meat.-The fish or cuts of meat are packed tightly and in regular .and close formation in a deep narrow container 1 so as to minimize air pockets, and the container is then immersed in a refrigerating liquid maintained out of contact with the fish and sufficiently cold to effact rapid freezing before appreciable loss of moisture by evaporation occurs. The fish may be packed in an open scoop-shaped form 8, covered by an enclosing lid, and then inserted through the open top 6 of the container. The container is constructed as a three-walled vessel with its sides converging from the open end. The pan 8 is drained by perforations 10 and 'by a false bottom 11 perforated at 12. In the cooling operation, the containers are inserted, in a chamber 4 to rest on a false bottom 5 and are spaced by partitions 7. The cooling-liquid level A is. positioned above the level B of the tops of the pans 8 but below the level of the upper edges of the containers. A number of cans 1 may be arranged in a rack for immersion in the cooling liquid.
GB1823222A 1922-07-03 1922-07-03 Improvements in refrigerating fish and other food substances Expired GB206550A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1823222A GB206550A (en) 1922-07-03 1922-07-03 Improvements in refrigerating fish and other food substances

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1823222A GB206550A (en) 1922-07-03 1922-07-03 Improvements in refrigerating fish and other food substances

Publications (1)

Publication Number Publication Date
GB206550A true GB206550A (en) 1923-11-05

Family

ID=10108909

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1823222A Expired GB206550A (en) 1922-07-03 1922-07-03 Improvements in refrigerating fish and other food substances

Country Status (1)

Country Link
GB (1) GB206550A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE767113C (en) * 1938-11-19 1952-05-26 Walter Haselhorst Method and device for keeping fish fresh

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE767113C (en) * 1938-11-19 1952-05-26 Walter Haselhorst Method and device for keeping fish fresh

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