GB2056484B - Preparation of low calorie beer - Google Patents

Preparation of low calorie beer

Info

Publication number
GB2056484B
GB2056484B GB8023502A GB8023502A GB2056484B GB 2056484 B GB2056484 B GB 2056484B GB 8023502 A GB8023502 A GB 8023502A GB 8023502 A GB8023502 A GB 8023502A GB 2056484 B GB2056484 B GB 2056484B
Authority
GB
United Kingdom
Prior art keywords
preparation
low calorie
calorie beer
beer
low
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB8023502A
Other versions
GB2056484A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Miller Brewing Co
Original Assignee
Miller Brewing Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Miller Brewing Co filed Critical Miller Brewing Co
Publication of GB2056484A publication Critical patent/GB2056484A/en
Application granted granted Critical
Publication of GB2056484B publication Critical patent/GB2056484B/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/02—Beer with low calorie content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Cereal-Derived Products (AREA)
GB8023502A 1979-07-19 1980-07-18 Preparation of low calorie beer Expired GB2056484B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US5882379A 1979-07-19 1979-07-19

Publications (2)

Publication Number Publication Date
GB2056484A GB2056484A (en) 1981-03-18
GB2056484B true GB2056484B (en) 1983-04-13

Family

ID=22019131

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8023502A Expired GB2056484B (en) 1979-07-19 1980-07-18 Preparation of low calorie beer

Country Status (3)

Country Link
CA (1) CA1142104A (en)
FR (1) FR2461746A1 (en)
GB (1) GB2056484B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8765199B2 (en) 2006-06-15 2014-07-01 Novozymes A/S Mashing process
RU2475526C2 (en) 2007-12-12 2013-02-20 Новозимс А/С Brewage method
FR3042201B1 (en) * 2015-10-07 2022-06-10 Pompeo Christophe Di METHOD FOR MAKING A FERMENTED BEER-TYPE BEVERAGE CONTAINING A REDUCED CARBONHYDRATE CONTENT

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE7311642L (en) * 1973-08-28 1975-03-03 Stadex Ab

Also Published As

Publication number Publication date
GB2056484A (en) 1981-03-18
CA1142104A (en) 1983-03-01
FR2461746A1 (en) 1981-02-06
FR2461746B1 (en) 1985-03-29

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Legal Events

Date Code Title Description
PE20 Patent expired after termination of 20 years

Effective date: 20000717