GB2052515B - Coagulation of milk utilizing basic polymers - Google Patents

Coagulation of milk utilizing basic polymers

Info

Publication number
GB2052515B
GB2052515B GB8016256A GB8016256A GB2052515B GB 2052515 B GB2052515 B GB 2052515B GB 8016256 A GB8016256 A GB 8016256A GB 8016256 A GB8016256 A GB 8016256A GB 2052515 B GB2052515 B GB 2052515B
Authority
GB
United Kingdom
Prior art keywords
coagulation
basic polymers
utilizing basic
milk
milk utilizing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB8016256A
Other versions
GB2052515A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Eni SpA
ENI Inc
Original Assignee
Eni SpA
ENI Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Eni SpA, ENI Inc filed Critical Eni SpA
Priority to GB8016256A priority Critical patent/GB2052515B/en
Publication of GB2052515A publication Critical patent/GB2052515A/en
Application granted granted Critical
Publication of GB2052515B publication Critical patent/GB2052515B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/207—Co-precipitates of casein and lactalbumine

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Peptides Or Proteins (AREA)
  • Dairy Products (AREA)
GB8016256A 1980-05-16 1980-05-16 Coagulation of milk utilizing basic polymers Expired GB2052515B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB8016256A GB2052515B (en) 1980-05-16 1980-05-16 Coagulation of milk utilizing basic polymers

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB8016256A GB2052515B (en) 1980-05-16 1980-05-16 Coagulation of milk utilizing basic polymers

Publications (2)

Publication Number Publication Date
GB2052515A GB2052515A (en) 1981-01-28
GB2052515B true GB2052515B (en) 1983-01-26

Family

ID=10513469

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8016256A Expired GB2052515B (en) 1980-05-16 1980-05-16 Coagulation of milk utilizing basic polymers

Country Status (1)

Country Link
GB (1) GB2052515B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0793867B2 (en) * 1991-02-28 1995-10-11 チッソ株式会社 Whey protein gel composition and method for producing the same

Also Published As

Publication number Publication date
GB2052515A (en) 1981-01-28

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19940516