GB202400585D0 - Natural foam enhancer - Google Patents

Natural foam enhancer

Info

Publication number
GB202400585D0
GB202400585D0 GBGB2400585.2A GB202400585A GB202400585D0 GB 202400585 D0 GB202400585 D0 GB 202400585D0 GB 202400585 A GB202400585 A GB 202400585A GB 202400585 D0 GB202400585 D0 GB 202400585D0
Authority
GB
United Kingdom
Prior art keywords
foam enhancer
natural foam
natural
enhancer
foam
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
GBGB2400585.2A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Greenhouse & Co Kg GmbH
Original Assignee
Greenhouse & Co Kg GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Greenhouse & Co Kg GmbH filed Critical Greenhouse & Co Kg GmbH
Priority to GBGB2400585.2A priority Critical patent/GB202400585D0/en
Publication of GB202400585D0 publication Critical patent/GB202400585D0/en
Pending legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C45/00—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds
    • C07C45/61—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by reactions not involving the formation of >C = O groups
    • C07C45/67—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by reactions not involving the formation of >C = O groups by isomerisation; by change of size of the carbon skeleton
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C49/00—Ketones; Ketenes; Dimeric ketenes; Ketonic chelates
    • C07C49/587—Unsaturated compounds containing a keto groups being part of a ring
    • C07C49/703—Unsaturated compounds containing a keto groups being part of a ring containing hydroxy groups
    • C07C49/743—Unsaturated compounds containing a keto groups being part of a ring containing hydroxy groups having unsaturation outside the rings, e.g. humulones, lupulones

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
GBGB2400585.2A 2024-01-16 2024-01-16 Natural foam enhancer Pending GB202400585D0 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GBGB2400585.2A GB202400585D0 (en) 2024-01-16 2024-01-16 Natural foam enhancer

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB2400585.2A GB202400585D0 (en) 2024-01-16 2024-01-16 Natural foam enhancer

Publications (1)

Publication Number Publication Date
GB202400585D0 true GB202400585D0 (en) 2024-02-28

Family

ID=89984018

Family Applications (1)

Application Number Title Priority Date Filing Date
GBGB2400585.2A Pending GB202400585D0 (en) 2024-01-16 2024-01-16 Natural foam enhancer

Country Status (1)

Country Link
GB (1) GB202400585D0 (en)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5013571A (en) 1990-01-31 1991-05-07 Pfizer Inc. Methods for making tetrahydroisoalpha and hexahydroisoalpha acids
WO1993002177A1 (en) 1991-07-15 1993-02-04 S.S. Steiner, Inc. Hops-derived foam stabilizing and bittering agents
WO1998018901A1 (en) 1996-10-30 1998-05-07 Miller Brewing Company PREPARATION OF TETRAHYDROISO-α-ACIDS BY THE HYDROGENATION OF THE METAL SALTS OF ISO-α-ACIDS
US6198004B1 (en) 1999-06-10 2001-03-06 Haas Hop Products, Inc. Process for hydrogenation of isoalpha acids
WO2011149968A1 (en) 2010-05-24 2011-12-01 S.S. Steiner, Inc. Natural and stable solutions of alpha-acids and their use for the improvement of foam quality of beer

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5013571A (en) 1990-01-31 1991-05-07 Pfizer Inc. Methods for making tetrahydroisoalpha and hexahydroisoalpha acids
WO1993002177A1 (en) 1991-07-15 1993-02-04 S.S. Steiner, Inc. Hops-derived foam stabilizing and bittering agents
WO1998018901A1 (en) 1996-10-30 1998-05-07 Miller Brewing Company PREPARATION OF TETRAHYDROISO-α-ACIDS BY THE HYDROGENATION OF THE METAL SALTS OF ISO-α-ACIDS
US6198004B1 (en) 1999-06-10 2001-03-06 Haas Hop Products, Inc. Process for hydrogenation of isoalpha acids
WO2011149968A1 (en) 2010-05-24 2011-12-01 S.S. Steiner, Inc. Natural and stable solutions of alpha-acids and their use for the improvement of foam quality of beer

Non-Patent Citations (5)

* Cited by examiner, † Cited by third party
Title
C.E. WALLIN ET AL., JOURNAL OF THE INSTITUTE OF BREWING, vol. 116, no. 1, 2010, pages 78 - 80
C.W. BAMFORTH, J. INST. BREW., vol. 91, 1985, pages 370 - 383
K. TAKOI, BREWINGSCIENCE, vol. 74, 2021, pages 141 - 150
R. J. SMITH ET AL., J. AM. SOC. BREW. CHEM., vol. 56, no. 2, 1998, pages 52 - 57
T. KUNIMUNET. H. SHELLHAMMER, J. AGRIC. FOOD CHEM., vol. 56, 2008, pages 8629 - 8634

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