GB202306617D0 - Beverage and food production - Google Patents

Beverage and food production

Info

Publication number
GB202306617D0
GB202306617D0 GBGB2306617.8A GB202306617A GB202306617D0 GB 202306617 D0 GB202306617 D0 GB 202306617D0 GB 202306617 A GB202306617 A GB 202306617A GB 202306617 D0 GB202306617 D0 GB 202306617D0
Authority
GB
United Kingdom
Prior art keywords
beverage
food production
food
production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GBGB2306617.8A
Other versions
GB2614867A (en
GB2614867B (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ugo Foods Group Ltd
Original Assignee
Ugo Foods Group Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ugo Foods Group Ltd filed Critical Ugo Foods Group Ltd
Priority to GB2306617.8A priority Critical patent/GB2614867B/en
Priority claimed from GB2107200.4A external-priority patent/GB2604667B/en
Publication of GB202306617D0 publication Critical patent/GB202306617D0/en
Publication of GB2614867A publication Critical patent/GB2614867A/en
Application granted granted Critical
Publication of GB2614867B publication Critical patent/GB2614867B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
GB2306617.8A 2021-05-19 2021-05-19 Beverage and food production Active GB2614867B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB2306617.8A GB2614867B (en) 2021-05-19 2021-05-19 Beverage and food production

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB2107200.4A GB2604667B (en) 2021-05-19 2021-05-19 Beverage and food production
GB2306617.8A GB2614867B (en) 2021-05-19 2021-05-19 Beverage and food production

Publications (3)

Publication Number Publication Date
GB202306617D0 true GB202306617D0 (en) 2023-06-21
GB2614867A GB2614867A (en) 2023-07-19
GB2614867B GB2614867B (en) 2024-02-14

Family

ID=86895764

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2306617.8A Active GB2614867B (en) 2021-05-19 2021-05-19 Beverage and food production

Country Status (1)

Country Link
GB (1) GB2614867B (en)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2292748B (en) * 1994-09-05 1998-05-06 Ermine Ltd A method for preparing a mash
DE102011007906A1 (en) * 2011-04-21 2012-10-25 Krones Aktiengesellschaft Producing beer comprises mixing entire amount of starch-containing raw material with a small amount of water to obtain a kneadable dough, kneading and/or heat-treating the dough and processing into a mash/seasoning-paste

Also Published As

Publication number Publication date
GB2614867A (en) 2023-07-19
GB2614867B (en) 2024-02-14

Similar Documents

Publication Publication Date Title
EP3959991C0 (en) Rapidly cooling food and drinks
EP3549495C0 (en) Insulated food and beverage container
HK1257961A1 (en) Continuous high pressure processing of food and beverage products
IL288906A (en) In vitro avian food product
EP4091460A4 (en) Food forming method and forming mechanism
CA209953S (en) Food product
GB2579170B (en) Food alternative product and process
EP4084625C0 (en) Food production device
GB2614867B (en) Beverage and food production
GB2604667B (en) Beverage and food production
GB2617264B (en) Beverage and food production
IL307621A (en) Non-animal-based whole-cut food products
GB202301837D0 (en) Fast food and beverage provision system and arrangement
GB2597905B (en) Spray-dried coffee product and production method
IL276820A (en) Puffed food and profood
PT3738479T (en) Multiple-use drinking staws and their production
GB201721619D0 (en) Beverage or food product certridge
GB2607966B (en) Seed-coated food product
EP3941215A4 (en) Food and beverage product
GB202106330D0 (en) Aromatising food and beverages
GB202204148D0 (en) Natural non-alcoholic beverage products with enhanced natural flavour and taste profiles
GB2607790B (en) Spray-dried coffee product and production method
GB202106248D0 (en) Food product
GB202106249D0 (en) Food product
GB202105466D0 (en) Food product