GB202219589D0 - Process for producing an aerated chocolate product - Google Patents

Process for producing an aerated chocolate product

Info

Publication number
GB202219589D0
GB202219589D0 GBGB2219589.5A GB202219589A GB202219589D0 GB 202219589 D0 GB202219589 D0 GB 202219589D0 GB 202219589 A GB202219589 A GB 202219589A GB 202219589 D0 GB202219589 D0 GB 202219589D0
Authority
GB
United Kingdom
Prior art keywords
producing
chocolate product
aerated chocolate
aerated
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
GBGB2219589.5A
Other versions
GB2615647A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of GB202219589D0 publication Critical patent/GB202219589D0/en
Publication of GB2615647A publication Critical patent/GB2615647A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/005—Moulding, shaping, cutting, or dispensing chocolate
    • A23G1/0053—Processes of shaping not covered elsewhere
    • A23G1/0073—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/208—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
GB2219589.5A 2021-12-29 2022-12-22 Process for producing an aerated chocolate product Pending GB2615647A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP21080988 2021-12-29

Publications (2)

Publication Number Publication Date
GB202219589D0 true GB202219589D0 (en) 2023-02-08
GB2615647A GB2615647A (en) 2023-08-16

Family

ID=85129976

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2219589.5A Pending GB2615647A (en) 2021-12-29 2022-12-22 Process for producing an aerated chocolate product

Country Status (1)

Country Link
GB (1) GB2615647A (en)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH632420A5 (en) * 1977-07-27 1982-10-15 Oakes E T Ltd METHOD FOR PRODUCING A CELL-SHAPED PRODUCT, AND USE THEREOF FOR PRODUCING A PRODUCT FROM CHOCOLATE.
FR2812793B1 (en) * 2000-08-11 2003-05-30 Gervais Danone Sa PROCESS FOR PRODUCING AN AERATED FOOD PRODUCT AND PRODUCT THUS OBTAINED

Also Published As

Publication number Publication date
GB2615647A (en) 2023-08-16

Similar Documents

Publication Publication Date Title
EP2042607A4 (en) Process for production of hard butter suitable for chocolate product
EP3758500A4 (en) Method for producing chocolate composition, a chocolate product and a chocolate composition
EP4049676A4 (en) Method for producing monovalent ccap product
GB202219589D0 (en) Process for producing an aerated chocolate product
EP3873967A4 (en) Integrated preparation process for producing polyglycolic acid products
CA204739S (en) Three-dimensional confectionery product
GB202202297D0 (en) Formulation production process
EP4118222A4 (en) Fermentation process for the production of lipids
GB201912886D0 (en) Process for producing one or more hydrocarbon products
GB2402038B (en) Process for the production of confectionery products
IL311933A (en) Method for producing milk like products
IL311931A (en) Method for producing milk like products
IL311935A (en) Method for producing milk like products
IL311937A (en) Method for producing milk like products
IL311932A (en) Method for producing milk like products
SG11202006750UA (en) Method for producing food product
GB202316297D0 (en) Confectionery product
CA204176S (en) Confectionery product
PL4101307T3 (en) Process for producing a foodstuff product having a decoration
GB202319600D0 (en) Process for the production of animal-free food products
GB202219692D0 (en) Process for the production of animal-free food products
GB201911524D0 (en) Method of producing a chocolate or chocolate-like confectionary product
GB202116860D0 (en) Process for the production of animal-free food products
AU2020900933A0 (en) Method for Producing Sanitizing Product
GB202108252D0 (en) Confectionery product