GB202219106D0 - A method of producing a beverage - Google Patents

A method of producing a beverage

Info

Publication number
GB202219106D0
GB202219106D0 GBGB2219106.8A GB202219106A GB202219106D0 GB 202219106 D0 GB202219106 D0 GB 202219106D0 GB 202219106 A GB202219106 A GB 202219106A GB 202219106 D0 GB202219106 D0 GB 202219106D0
Authority
GB
United Kingdom
Prior art keywords
beverage
producing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GBGB2219106.8A
Other versions
GB2611001B (en
GB2611001A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Savio Healthy Innovations Pty Ltd
Original Assignee
Savio Healthy Innovations Pty Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from AU2020902086A external-priority patent/AU2020902086A0/en
Application filed by Savio Healthy Innovations Pty Ltd filed Critical Savio Healthy Innovations Pty Ltd
Publication of GB202219106D0 publication Critical patent/GB202219106D0/en
Publication of GB2611001A publication Critical patent/GB2611001A/en
Application granted granted Critical
Publication of GB2611001B publication Critical patent/GB2611001B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)
  • Tea And Coffee (AREA)
GB2219106.8A 2020-06-23 2021-02-12 A method of producing a beverage Active GB2611001B (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
AU2020902086A AU2020902086A0 (en) 2020-06-23 A method of producing a beverage
AU2020902548A AU2020902548A0 (en) 2020-07-22 A method of producing a beverage
PCT/AU2021/050124 WO2021258127A1 (en) 2020-06-23 2021-02-12 A method of producing a beverage

Publications (3)

Publication Number Publication Date
GB202219106D0 true GB202219106D0 (en) 2023-02-01
GB2611001A GB2611001A (en) 2023-03-22
GB2611001B GB2611001B (en) 2024-06-26

Family

ID=79282332

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2219106.8A Active GB2611001B (en) 2020-06-23 2021-02-12 A method of producing a beverage

Country Status (3)

Country Link
AU (1) AU2021297192A1 (en)
GB (1) GB2611001B (en)
WO (1) WO2021258127A1 (en)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6383546B1 (en) * 2000-05-12 2002-05-07 Pacific Rim Marketing Limited Formulation and process for producing a universal fruit base for use in preparing non-settling, creamy, smooth, fruit beverages
US7935378B2 (en) * 2004-11-10 2011-05-03 Nectarine Administrative Committee Nectarine juice drink
US10334870B2 (en) * 2010-10-07 2019-07-02 Tropicana Products, Inc. Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products
CN102599584B (en) * 2012-04-12 2013-07-17 江南大学 Preparation method of hawthorn and purple sweet potato cloudy juice drink
CN103704818B (en) * 2013-12-26 2015-12-02 江苏伊云贝尔饮料股份有限公司 A kind of wild blueberry compound juice and preparation method thereof
US20200128857A1 (en) * 2017-06-30 2020-04-30 Tropicana Products, Inc. Beverage Component in the Form of a Micronized Fruit Pulp

Also Published As

Publication number Publication date
GB2611001B (en) 2024-06-26
GB2611001A (en) 2023-03-22
AU2021297192A1 (en) 2023-01-19
WO2021258127A1 (en) 2021-12-30

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