GB202219106D0 - A method of producing a beverage - Google Patents
A method of producing a beverageInfo
- Publication number
- GB202219106D0 GB202219106D0 GBGB2219106.8A GB202219106A GB202219106D0 GB 202219106 D0 GB202219106 D0 GB 202219106D0 GB 202219106 A GB202219106 A GB 202219106A GB 202219106 D0 GB202219106 D0 GB 202219106D0
- Authority
- GB
- United Kingdom
- Prior art keywords
- beverage
- producing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013361 beverage Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
- Alcoholic Beverages (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AU2020902086A AU2020902086A0 (en) | 2020-06-23 | A method of producing a beverage | |
AU2020902548A AU2020902548A0 (en) | 2020-07-22 | A method of producing a beverage | |
PCT/AU2021/050124 WO2021258127A1 (en) | 2020-06-23 | 2021-02-12 | A method of producing a beverage |
Publications (3)
Publication Number | Publication Date |
---|---|
GB202219106D0 true GB202219106D0 (en) | 2023-02-01 |
GB2611001A GB2611001A (en) | 2023-03-22 |
GB2611001B GB2611001B (en) | 2024-06-26 |
Family
ID=79282332
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB2219106.8A Active GB2611001B (en) | 2020-06-23 | 2021-02-12 | A method of producing a beverage |
Country Status (3)
Country | Link |
---|---|
AU (1) | AU2021297192A1 (en) |
GB (1) | GB2611001B (en) |
WO (1) | WO2021258127A1 (en) |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6383546B1 (en) * | 2000-05-12 | 2002-05-07 | Pacific Rim Marketing Limited | Formulation and process for producing a universal fruit base for use in preparing non-settling, creamy, smooth, fruit beverages |
US7935378B2 (en) * | 2004-11-10 | 2011-05-03 | Nectarine Administrative Committee | Nectarine juice drink |
US10334870B2 (en) * | 2010-10-07 | 2019-07-02 | Tropicana Products, Inc. | Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products |
CN102599584B (en) * | 2012-04-12 | 2013-07-17 | 江南大学 | Preparation method of hawthorn and purple sweet potato cloudy juice drink |
CN103704818B (en) * | 2013-12-26 | 2015-12-02 | 江苏伊云贝尔饮料股份有限公司 | A kind of wild blueberry compound juice and preparation method thereof |
WO2019001746A1 (en) * | 2017-06-30 | 2019-01-03 | Pepsico Holdings Llc | Beverage component in the form of a micronized fruit pulp |
-
2021
- 2021-02-12 WO PCT/AU2021/050124 patent/WO2021258127A1/en active Application Filing
- 2021-02-12 AU AU2021297192A patent/AU2021297192A1/en active Pending
- 2021-02-12 GB GB2219106.8A patent/GB2611001B/en active Active
Also Published As
Publication number | Publication date |
---|---|
AU2021297192A1 (en) | 2023-01-19 |
GB2611001A (en) | 2023-03-22 |
WO2021258127A1 (en) | 2021-12-30 |
GB2611001B (en) | 2024-06-26 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
REG | Reference to a national code |
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