GB202102364D0 - No sugar crunchies - Google Patents

No sugar crunchies

Info

Publication number
GB202102364D0
GB202102364D0 GBGB2102364.3A GB202102364A GB202102364D0 GB 202102364 D0 GB202102364 D0 GB 202102364D0 GB 202102364 A GB202102364 A GB 202102364A GB 202102364 D0 GB202102364 D0 GB 202102364D0
Authority
GB
United Kingdom
Prior art keywords
crunchies
sugar
sugar crunchies
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
GBGB2102364.3A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Givaudan SA
Original Assignee
Givaudan SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Givaudan SA filed Critical Givaudan SA
Priority to GBGB2102364.3A priority Critical patent/GB202102364D0/en
Publication of GB202102364D0 publication Critical patent/GB202102364D0/en
Priority to PCT/EP2022/053876 priority patent/WO2022175359A1/en
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/20—Shaping or working-up of animal feeding-stuffs by moulding, e.g. making cakes or briquettes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Zoology (AREA)
  • Botany (AREA)
  • Animal Husbandry (AREA)
  • Birds (AREA)
  • Seasonings (AREA)
GBGB2102364.3A 2021-02-19 2021-02-19 No sugar crunchies Ceased GB202102364D0 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GBGB2102364.3A GB202102364D0 (en) 2021-02-19 2021-02-19 No sugar crunchies
PCT/EP2022/053876 WO2022175359A1 (en) 2021-02-19 2022-02-17 No sugar crunchies

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB2102364.3A GB202102364D0 (en) 2021-02-19 2021-02-19 No sugar crunchies

Publications (1)

Publication Number Publication Date
GB202102364D0 true GB202102364D0 (en) 2021-04-07

Family

ID=75339181

Family Applications (1)

Application Number Title Priority Date Filing Date
GBGB2102364.3A Ceased GB202102364D0 (en) 2021-02-19 2021-02-19 No sugar crunchies

Country Status (2)

Country Link
GB (1) GB202102364D0 (en)
WO (1) WO2022175359A1 (en)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3940505A (en) * 1974-09-25 1976-02-24 National Starch And Chemical Corporation Process for drying foodstuffs
JP3593196B2 (en) * 1995-12-12 2004-11-24 太陽化学株式会社 Manufacturing method of dried fruits and vegetables
FR2796814B1 (en) * 1999-07-29 2003-05-23 Diana Ingredients ADJUVANT AND METHOD FOR DRYING WET PLANT MATERIAL
DE10044244C1 (en) * 2000-09-07 2002-03-14 Bestfoods De Gmbh & Co Ohg Process for the production of tomato flakes
CN106360463A (en) * 2016-08-30 2017-02-01 湖南华诚生物资源股份有限公司 Sugar-free, high-fiber and high-protein siraitia grosvenorii convenient food and preparation method thereof
KR101846492B1 (en) * 2016-09-19 2018-04-10 주식회사 마마피어 Precooked baby food composition which is completed by pouring water

Also Published As

Publication number Publication date
WO2022175359A1 (en) 2022-08-25

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Legal Events

Date Code Title Description
AT Applications terminated before publication under section 16(1)