GB202100883D0 - Process - Google Patents

Process

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Publication number
GB202100883D0
GB202100883D0 GBGB2100883.4A GB202100883A GB202100883D0 GB 202100883 D0 GB202100883 D0 GB 202100883D0 GB 202100883 A GB202100883 A GB 202100883A GB 202100883 D0 GB202100883 D0 GB 202100883D0
Authority
GB
United Kingdom
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
GBGB2100883.4A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Glycologic Ltd
Original Assignee
Glycologic Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Glycologic Ltd filed Critical Glycologic Ltd
Priority to GBGB2100883.4A priority Critical patent/GB202100883D0/en
Publication of GB202100883D0 publication Critical patent/GB202100883D0/en
Ceased legal-status Critical Current

Links

GBGB2100883.4A 2021-01-22 2021-01-22 Process Ceased GB202100883D0 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GBGB2100883.4A GB202100883D0 (en) 2021-01-22 2021-01-22 Process

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB2100883.4A GB202100883D0 (en) 2021-01-22 2021-01-22 Process

Publications (1)

Publication Number Publication Date
GB202100883D0 true GB202100883D0 (en) 2021-03-10

Family

ID=74858863

Family Applications (1)

Application Number Title Priority Date Filing Date
GBGB2100883.4A Ceased GB202100883D0 (en) 2021-01-22 2021-01-22 Process

Country Status (1)

Country Link
GB (1) GB202100883D0 (en)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2720549A2 (en) 2011-06-20 2014-04-23 Generale Biscuit Healthy biscuit

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2720549A2 (en) 2011-06-20 2014-04-23 Generale Biscuit Healthy biscuit

Non-Patent Citations (25)

* Cited by examiner, † Cited by third party
Title
AI, YJANE, J-I: "gelatinisation and rheological properties of starch", STARCH/STARKE, vol. 67, 2015, pages 213 - 224
ALVANI, K.QI, X.TESTER, R. F.: "Gelatinisation properties of native and annealed potato starches", STARCH/STARKE, vol. 64, 2012, pages 297 - 303, XP002761436, DOI: 10.1002/star.201100130
ALVANI, K.QI, X.TESTER, R. F.SNAPE, C. E.: "Physico-chemical properties of potato starches", FOOD CHEMISTRY, vol. 125, 2011, pages 958 - 965, XP027477857, DOI: 10.1016/j.foodchem.2010.09.088
ALVANI, K.TESTER, R. F.LIN, C-LQI, X.: "Amylolysis of native and annealed potato starches following progressive gelatinisation", FOOD HYDROCOLLOIDS, vol. 36, 2014, pages 273 - 277
BURGOS, K.SUBRAMANIAM, P.ARTHUR, J.: "Reformulation guide, Spotlight on sugars, For small to medium sized companies", LEATHERHEAD FOOD RESEARCH, FOOD AND DRINK FEDERATION, 2016, Retrieved from the Internet <URL:https://www.fdf.org.uk/corporate_pubs/Reformulation-Guide-Sugars-Aug2016.pdf>
DONG, H-Z.HOU, H-X.LIU, C-F.ZHANG, H.: "relationships between some physicochemical properties of starches from maize cultivars grown in east China", STARCH/STARKE, vol. 60, 2008, pages 305 - 314
ENGLYST, K. N.ENGLYST, H. N.HUDSON, G. J.COLE, T. J.CUMMINGS, J. H.: "Rapidly available glucose in foods: An in vitro measurement that reflects the glycaemic response", AMERICAN JOURNAL OF CLINICAL NUTRITION, vol. 69, 1999, pages 448 - 454
HENRY, C. J. K.THONDRE, P. S.: "The glycaemic index: Concept, recent developments and its impact on diabetes and obesity", ACCESS NOT EXCESS, 2011, pages 154 - 75
JULIETTE, F.ALIETTE, V.SOPHIE, V., HEALTHY BISCUIT COMPRISING AT LEAST 29 WT% WHOLEMEAL CEREAL FLOUR, 2014
KARKALAS, J.TESTER, R. F.MORRISON, W. R.: "Properties of damaged starch granules. I. Comparison of a new micromethod for the enzymic determination of damaged starch with the standard AACC and Farrand methods", JOURNAL OF CEREAL SCIENCE, vol. 16, 1992, pages 237 - 251
MEYNIER, A.GOUX, A.ATKINSON, F.BRACK, O.VINOY, S.: "Postprandial glycaemic response: How is it influenced by characteristics of cereal products?", BRITISH JOURNAL OF NUTRITION, vol. 113, 2015, pages 1931 - 1939
QI, X.TA, M. N.TESTER, R. F.: "Savoury cracker development for blood glucose control and management", BIOACTIVE CARBOHYDRATES AND DIETARY FIBRE, vol. 24, 2020
QI, X.TESTER, R. F.: "Effect of composition and structure of native starch granules on their susceptibility to hydrolysis by amylase enzymes", STARCH/STARKE, vol. 68, 2016, pages 811 - 815
QI, X.TESTER, R. F.: "Effect of native starch granule size on susceptibility to amylase hydrolysis", STARCH/STARKE, vol. 68, 2016, pages 807 - 810
QI, X.TESTER, R. F.: "Fructose, galactose and glucose - In health and disease", CLINICAL NUTRITION ESPEN, vol. 33, 2019, pages 18 - 28
QI, X.TESTER, R. F.: "Heat and moisture modification of native starch granules on susceptibility to amylase hydrolysis", STARCH/STARKE, vol. 68, 2016, pages 816 - 820
QI, X.TESTER, R. F.: "Is starch or maltodextrin 'glucose", STARCH/STARKE, 2018
QI, X.TESTER, R. F.: "Lactose, maltose, and sucrose in health and disease", MOLECULAR NUTRITION AND FOOD RESEARCH, 2020
QI, X.VITI, N.TESTER, R. F.: "Effect of tea/tea extracts on a-glucan hydrolysis by enzymes in vitro and in vivo - with parallel impacts on health", STARCH/STARKE, vol. 70, 2018
TESTER, R. F.: "Properties of damaged starch granules: composition and swelling properties of maize, rice, pea and potato starch fractions in water at various temperatures", FOOD HYDROCOLLOIDS, vol. 11, 1997, pages 293 - 301, XP026391989
TESTER, R. F.DEBON, S. J. J.KARKALAS, J.: "Annealing of wheat starch", JOURNAL OF CEREAL SCIENCE, vol. 28, 1998, pages 259 - 272, XP004551987, DOI: 10.1016/S0733-5210(98)90006-6
TESTER, R. F.KARKALAS, J.QI, X.: "Starch - Composition, fine structure and architecture", JOURNAL OF CEREAL SCIENCE, vol. 39, 2004, pages 151 - 165
TESTER, R. F.KARKALAS, J.QI, X.: "Starch structure and digestibility: Enzyme-substrate relationship", WORLD'S POULTRY SCIENCE JOURNAL, vol. 60, 2004, pages 186 - 195
TESTER, R. F.MORRISON, W. R.: "Swelling and gelatinisation of cereal starches. I. Effects of amylopectin, amylose and lipids", CEREAL CHEMISTRY, vol. 67, no. 6, 1990, pages 551 - 557
TESTER, R.F.QI, X.KARKALAS, J.: "Hydrolysis of native starches with amylases", ANIMAL FEED SCIENCE AND TECHNOLOGY, vol. 130, 2006, pages 39 - 54, XP024934111, DOI: 10.1016/j.anifeedsci.2006.01.016

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Legal Events

Date Code Title Description
AT Applications terminated before publication under section 16(1)