GB202016424D0 - Fermented infusions - Google Patents

Fermented infusions

Info

Publication number
GB202016424D0
GB202016424D0 GBGB2016424.0A GB202016424A GB202016424D0 GB 202016424 D0 GB202016424 D0 GB 202016424D0 GB 202016424 A GB202016424 A GB 202016424A GB 202016424 D0 GB202016424 D0 GB 202016424D0
Authority
GB
United Kingdom
Prior art keywords
infusions
fermented
fermented infusions
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
GBGB2016424.0A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Suntory Holdings Ltd
Original Assignee
Suntory Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Holdings Ltd filed Critical Suntory Holdings Ltd
Priority to GBGB2016424.0A priority Critical patent/GB202016424D0/en
Publication of GB202016424D0 publication Critical patent/GB202016424D0/en
Priority to PCT/JP2021/039026 priority patent/WO2022080507A1/en
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A23L2/382—Other non-alcoholic beverages fermented
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)
GBGB2016424.0A 2020-10-16 2020-10-16 Fermented infusions Ceased GB202016424D0 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GBGB2016424.0A GB202016424D0 (en) 2020-10-16 2020-10-16 Fermented infusions
PCT/JP2021/039026 WO2022080507A1 (en) 2020-10-16 2021-10-15 Fermented infusions

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB2016424.0A GB202016424D0 (en) 2020-10-16 2020-10-16 Fermented infusions

Publications (1)

Publication Number Publication Date
GB202016424D0 true GB202016424D0 (en) 2020-12-02

Family

ID=73598494

Family Applications (1)

Application Number Title Priority Date Filing Date
GBGB2016424.0A Ceased GB202016424D0 (en) 2020-10-16 2020-10-16 Fermented infusions

Country Status (2)

Country Link
GB (1) GB202016424D0 (en)
WO (1) WO2022080507A1 (en)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR102018014077A2 (en) * 2018-07-10 2019-09-17 Meltech Tecnologia De Mel Ltda BEVERAGE PREPARATION PROCESS USING MICROBIAN CONSORTIUM FOR FERMENTATION AND TEA MATE AS RAW MATERIAL
US20200260760A1 (en) * 2019-02-20 2020-08-20 Kefiplant Inc. Fermented plant compositions having modified organoleptic properties
CN112386633A (en) * 2019-08-14 2021-02-23 百岳特生物技术（上海）有限公司 Use of rose juice with multiple petals in preparing composition for inhibiting skin aging

Also Published As

Publication number Publication date
WO2022080507A1 (en) 2022-04-21

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Legal Events

Date Code Title Description
AT Applications terminated before publication under section 16(1)