GB201908583D0 - Chocolate composition - Google Patents

Chocolate composition

Info

Publication number
GB201908583D0
GB201908583D0 GBGB1908583.6A GB201908583A GB201908583D0 GB 201908583 D0 GB201908583 D0 GB 201908583D0 GB 201908583 A GB201908583 A GB 201908583A GB 201908583 D0 GB201908583 D0 GB 201908583D0
Authority
GB
United Kingdom
Prior art keywords
chocolate composition
chocolate
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GBGB1908583.6A
Other versions
GB2575549A (en
GB2575549B (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kraft Foods R&D Inc USA
Original Assignee
Kraft Foods R&D Inc USA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=67106079&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=GB201908583(D0) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from GBGB1809850.9A external-priority patent/GB201809850D0/en
Priority claimed from GBGB1810732.6A external-priority patent/GB201810732D0/en
Application filed by Kraft Foods R&D Inc USA filed Critical Kraft Foods R&D Inc USA
Publication of GB201908583D0 publication Critical patent/GB201908583D0/en
Publication of GB2575549A publication Critical patent/GB2575549A/en
Application granted granted Critical
Publication of GB2575549B publication Critical patent/GB2575549B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A23G1/0033—Chocolate refining, i.e. roll or mill refining
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A23G1/0036—Conching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
GB1908583.6A 2018-06-15 2019-06-14 Chocolate composition Active GB2575549B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB1809850.9A GB201809850D0 (en) 2018-06-15 2018-06-15 Chocolate composition
GBGB1810732.6A GB201810732D0 (en) 2018-06-29 2018-06-29 Chocolate composition

Publications (3)

Publication Number Publication Date
GB201908583D0 true GB201908583D0 (en) 2019-07-31
GB2575549A GB2575549A (en) 2020-01-15
GB2575549B GB2575549B (en) 2021-09-01

Family

ID=67106079

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1908583.6A Active GB2575549B (en) 2018-06-15 2019-06-14 Chocolate composition

Country Status (8)

Country Link
EP (1) EP3784045A1 (en)
CN (1) CN112218539A (en)
AU (2) AU2019285565B2 (en)
BR (1) BR112020024416B1 (en)
CA (1) CA3102227C (en)
GB (1) GB2575549B (en)
NZ (1) NZ771401A (en)
WO (1) WO2019239366A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115087356A (en) * 2020-03-04 2022-09-20 不二制油集团控股株式会社 Combined oily food material and method for producing same

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3530743A1 (en) 2018-02-21 2019-08-28 Cambridge Glycoscience Ltd Method of production
NZ771401A (en) 2018-06-15 2022-01-28 Kraft Foods Schweiz Holding Gmbh Chocolate composition
MX2021001716A (en) 2018-08-15 2021-05-31 Cambridge Glycoscience Ltd Novel compositions, their use, and methods for their formation.
JP2022545650A (en) 2019-08-16 2022-10-28 ケンブリッジ グリコサイエンス エルティーディー Methods of processing biomass to produce oligosaccharides and related compositions
JP2023506464A (en) 2019-12-12 2023-02-16 ケンブリッジ グリコサイエンス エルティーディー low sugar polyphasic food

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5358729A (en) * 1991-08-28 1994-10-25 Matsutani Chemical Industries Co., Ltd. Indigestible dextrin
JP2005287454A (en) * 2004-04-02 2005-10-20 Matsutani Chem Ind Ltd Food and beverage for imparting health function and method for imparting health function to food and beverage
EP1817964A1 (en) * 2006-02-13 2007-08-15 Sweetwell NV Functional sugar replacement
GB0524128D0 (en) 2005-11-28 2006-01-04 Barry Callebaut Ag Compositions
US20070128340A1 (en) * 2005-12-13 2007-06-07 Andrews Stanley J Food Products, Methods of Producing the Food Products, and Methods of Distributing the Food Products and Ingredients Thereof
US8057840B2 (en) * 2006-01-25 2011-11-15 Tate & Lyle Ingredients Americas Llc Food products comprising a slowly digestible or digestion resistant carbohydrate composition
WO2009001068A1 (en) * 2007-06-22 2008-12-31 Cadbury Holdings Limited Reduced fat chocolate
US20090110797A1 (en) * 2007-10-24 2009-04-30 Thomas Gottemoller Dispersible compositions comprising cocoa powder and processes for producing
WO2011146667A1 (en) * 2010-05-18 2011-11-24 Antioxidant Superfoods, Inc. Chocolate dietary fiber supplement and delivery method
CN102283303A (en) * 2011-08-18 2011-12-21 成都市龙泉龙喜食品有限责任公司 Fruit material chocolates and processing method thereof
EP3264901A1 (en) * 2014-12-16 2018-01-10 Aegis nv Sugar replacement composition and chocolate and bakery product comprising this composition
RU2603927C1 (en) * 2015-08-13 2016-12-10 Общество с ограниченной ответственностью "Лайтхаус Оушен" Method for production of chocolate mass for chocolate production with low energy value
RU2600691C1 (en) * 2015-08-13 2016-10-27 Общество с ограниченной ответственностью "Лайтхаус Оушен" Chocolate mass for producing chocolate with low energy value (versions)
WO2017037112A1 (en) * 2015-09-04 2017-03-09 Unilever Plc Frozen confection
US11357240B2 (en) 2015-11-30 2022-06-14 Societe Des Produits Nestle S.A. Bulk sugar replacer
CN106720820B (en) * 2016-11-28 2020-08-11 汕头市甜甜乐糖果食品有限公司 Chocolate sauce not prone to deoiling and frosting and preparation method thereof
CN106490281A (en) * 2016-12-28 2017-03-15 郑州荣利达生物科技有限公司 A kind of Chocolate Cookies cookiess and preparation method thereof
NZ771401A (en) 2018-06-15 2022-01-28 Kraft Foods Schweiz Holding Gmbh Chocolate composition

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115087356A (en) * 2020-03-04 2022-09-20 不二制油集团控股株式会社 Combined oily food material and method for producing same

Also Published As

Publication number Publication date
AU2022263606A1 (en) 2022-12-15
BR112020024416A2 (en) 2021-03-16
WO2019239366A1 (en) 2019-12-19
CN112218539A (en) 2021-01-12
AU2019285565A1 (en) 2021-01-21
EP3784045A1 (en) 2021-03-03
GB2575549A (en) 2020-01-15
CA3102227A1 (en) 2019-12-19
AU2019285565B2 (en) 2022-08-04
GB2575549B (en) 2021-09-01
NZ771401A (en) 2022-01-28
BR112020024416B1 (en) 2022-05-03
CA3102227C (en) 2023-01-17

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Legal Events

Date Code Title Description
S73 Revocation on comptroller's initiative (section 73/patents act 1977)

Free format text: PATENT REVOKED; PATENT REVOKED UNDER SECTION 73(2) ON 8 APRIL 2024.