GB2018286A - Wine from kola nut and process for its manufacture - Google Patents

Wine from kola nut and process for its manufacture

Info

Publication number
GB2018286A
GB2018286A GB7847109A GB7847109A GB2018286A GB 2018286 A GB2018286 A GB 2018286A GB 7847109 A GB7847109 A GB 7847109A GB 7847109 A GB7847109 A GB 7847109A GB 2018286 A GB2018286 A GB 2018286A
Authority
GB
United Kingdom
Prior art keywords
wine
manufacture
kola nut
kola
nut
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GB7847109A
Other versions
GB2018286B (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DEEBEE CO Ltd
Original Assignee
DEEBEE CO Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DEEBEE CO Ltd filed Critical DEEBEE CO Ltd
Publication of GB2018286A publication Critical patent/GB2018286A/en
Application granted granted Critical
Publication of GB2018286B publication Critical patent/GB2018286B/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/024—Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

The product obtained by enzymatic conversion of the starch extracted from kola nuts is fermented with the aid of yeast to provide a wine having an alcohol content of about 12 to 15%.
GB7847109A 1978-02-10 1978-12-04 Wine from kola nut and process for its manufacture Expired GB2018286B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NG4578 1978-02-10

Publications (2)

Publication Number Publication Date
GB2018286A true GB2018286A (en) 1979-10-17
GB2018286B GB2018286B (en) 1982-10-20

Family

ID=19749862

Family Applications (1)

Application Number Title Priority Date Filing Date
GB7847109A Expired GB2018286B (en) 1978-02-10 1978-12-04 Wine from kola nut and process for its manufacture

Country Status (1)

Country Link
GB (1) GB2018286B (en)

Also Published As

Publication number Publication date
GB2018286B (en) 1982-10-20

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19941204