GB201708629D0 - Improvements in or relating to the coating of food with batter - Google Patents
Improvements in or relating to the coating of food with batterInfo
- Publication number
- GB201708629D0 GB201708629D0 GBGB1708629.9A GB201708629A GB201708629D0 GB 201708629 D0 GB201708629 D0 GB 201708629D0 GB 201708629 A GB201708629 A GB 201708629A GB 201708629 D0 GB201708629 D0 GB 201708629D0
- Authority
- GB
- United Kingdom
- Prior art keywords
- batter
- relating
- food
- coating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
- A23P2020/251—Tempura batter; Leavened or other aerate batter or coating
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- General Preparation And Processing Of Foods (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB1609650.5A GB201609650D0 (en) | 2016-06-02 | 2016-06-02 | Improvements in or relating to the coating of food with batter |
Publications (3)
Publication Number | Publication Date |
---|---|
GB201708629D0 true GB201708629D0 (en) | 2017-07-12 |
GB2551050A GB2551050A (en) | 2017-12-06 |
GB2551050B GB2551050B (en) | 2019-06-12 |
Family
ID=56507962
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GBGB1609650.5A Ceased GB201609650D0 (en) | 2016-06-02 | 2016-06-02 | Improvements in or relating to the coating of food with batter |
GB1708629.9A Active GB2551050B (en) | 2016-06-02 | 2017-05-31 | Improvements in or relating to the coating of food with batter |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GBGB1609650.5A Ceased GB201609650D0 (en) | 2016-06-02 | 2016-06-02 | Improvements in or relating to the coating of food with batter |
Country Status (2)
Country | Link |
---|---|
GB (2) | GB201609650D0 (en) |
WO (1) | WO2017207954A1 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
TR201911447A2 (en) * | 2019-07-29 | 2021-02-22 | Soelen Cikolata Gida Sanayi Ve Ticaret Anonim Sirketi | A COATING INSTRUMENT AND METHOD FOR SNACKS |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA867683A (en) * | 1967-10-25 | 1971-04-06 | R. Pridham Ernest | Continuous frying device and method |
US3885519A (en) * | 1973-06-04 | 1975-05-27 | Korlow Corp | Apparatus for breading food objects |
US4308286A (en) * | 1980-03-04 | 1981-12-29 | Jeno's Inc. | Process of producing non-docked fried dough crust |
US4386559A (en) * | 1980-12-09 | 1983-06-07 | General Foods Corporation | Apparatus for continuous preparation of reconstitutable batter-coated comestibles |
GB2091532A (en) * | 1981-01-23 | 1982-08-04 | Modern Maid Food Products Inc | Batter-coated foods |
US4375484A (en) * | 1981-03-27 | 1983-03-01 | General Foods Corporation | Frozen batter and process |
FR2785153B1 (en) * | 1998-10-30 | 2000-12-15 | Bonduelle Sa Ets | PROCESS AND DEVICE FOR PROCESSING SOLID FOOD PRODUCTS SUCH AS, IN PARTICULAR VEGETABLES |
US6067899A (en) * | 1998-12-29 | 2000-05-30 | Heat & Control, Inc. | Breaded products fryer |
NL1013768C2 (en) * | 1999-12-06 | 2001-06-07 | Koppens Bv | Conveyor system, as well as roasting oven. |
US20040011223A1 (en) * | 2002-07-22 | 2004-01-22 | Odom William J. | Food product with coated skewer and method for manufacturing same |
US9326536B2 (en) * | 2011-01-27 | 2016-05-03 | Crisp Sensation Holding S.A. | Production of microwaveable coated food products |
-
2016
- 2016-06-02 GB GBGB1609650.5A patent/GB201609650D0/en not_active Ceased
-
2017
- 2017-05-31 WO PCT/GB2017/000084 patent/WO2017207954A1/en active Application Filing
- 2017-05-31 GB GB1708629.9A patent/GB2551050B/en active Active
Also Published As
Publication number | Publication date |
---|---|
WO2017207954A1 (en) | 2017-12-07 |
GB2551050A (en) | 2017-12-06 |
GB201609650D0 (en) | 2016-07-20 |
GB2551050B (en) | 2019-06-12 |
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