GB201513810D0 - Processing cacao beans - Google Patents

Processing cacao beans

Info

Publication number
GB201513810D0
GB201513810D0 GBGB1513810.0A GB201513810A GB201513810D0 GB 201513810 D0 GB201513810 D0 GB 201513810D0 GB 201513810 A GB201513810 A GB 201513810A GB 201513810 D0 GB201513810 D0 GB 201513810D0
Authority
GB
United Kingdom
Prior art keywords
cacao beans
processing cacao
processing
beans
cacao
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GBGB1513810.0A
Other versions
GB2545388B (en
GB2545388A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NEUROGENICS HOLDINGS LTD
Original Assignee
Arawak Pure Cacao Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arawak Pure Cacao Ltd filed Critical Arawak Pure Cacao Ltd
Priority to GB1513810.0A priority Critical patent/GB2545388B/en
Publication of GB201513810D0 publication Critical patent/GB201513810D0/en
Publication of GB2545388A publication Critical patent/GB2545388A/en
Application granted granted Critical
Publication of GB2545388B publication Critical patent/GB2545388B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/002—Processes for preparing or treating cocoa beans or nibs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Confectionery (AREA)
GB1513810.0A 2015-08-04 2015-08-04 Processing cacao beans Active GB2545388B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1513810.0A GB2545388B (en) 2015-08-04 2015-08-04 Processing cacao beans

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1513810.0A GB2545388B (en) 2015-08-04 2015-08-04 Processing cacao beans

Publications (3)

Publication Number Publication Date
GB201513810D0 true GB201513810D0 (en) 2015-09-16
GB2545388A GB2545388A (en) 2017-06-21
GB2545388B GB2545388B (en) 2018-01-31

Family

ID=54063196

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1513810.0A Active GB2545388B (en) 2015-08-04 2015-08-04 Processing cacao beans

Country Status (1)

Country Link
GB (1) GB2545388B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114466593A (en) * 2019-10-01 2022-05-10 株式会社明治 Composition and method for producing the same

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH635731A5 (en) * 1976-12-17 1983-04-29 Union Process International Process for the preparation of cocoa products
US6066350A (en) * 1997-02-07 2000-05-23 Cargill Incorporated Method and arrangement for processing cocoa mass
GB2369985A (en) * 2000-11-01 2002-06-19 Nestle Sa Chocolate crumb flavour manipulation
DK1733625T3 (en) * 2005-06-16 2008-11-24 Kraft Foods R & D Inc Process for Producing Granular Chocolate Base Materials for Chocolate Production and Products
GB2452972A (en) * 2007-09-21 2009-03-25 Albert Zumbe Chocolate incorporating cryogenically milled cocoa beans

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114466593A (en) * 2019-10-01 2022-05-10 株式会社明治 Composition and method for producing the same

Also Published As

Publication number Publication date
GB2545388B (en) 2018-01-31
GB2545388A (en) 2017-06-21

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Legal Events

Date Code Title Description
COOA Change in applicant's name or ownership of the application

Owner name: NEUROGENICS HOLDINGS LTD

Free format text: FORMER OWNER: ARAWAK PURE CACAO LTD

AT Applications terminated before publication under section 16(1)
S20A Reinstatement of application (sect. 20a/patents act 1977)

Free format text: REQUEST FOR REINSTATEMENT ALLOWED

Effective date: 20170508

Free format text: REQUEST FOR REINSTATEMENT FILED

Effective date: 20170331

732E Amendments to the register in respect of changes of name or changes affecting rights (sect. 32/1977)

Free format text: REGISTERED BETWEEN 20230713 AND 20230719