GB201319415D0 - Snack product and process of preparing a cooked snack product - Google Patents

Snack product and process of preparing a cooked snack product

Info

Publication number
GB201319415D0
GB201319415D0 GB201319415A GB201319415A GB201319415D0 GB 201319415 D0 GB201319415 D0 GB 201319415D0 GB 201319415 A GB201319415 A GB 201319415A GB 201319415 A GB201319415 A GB 201319415A GB 201319415 D0 GB201319415 D0 GB 201319415D0
Authority
GB
United Kingdom
Prior art keywords
snack product
preparing
cooked
product
snack
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GB201319415A
Other versions
GB2519979A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Moy Park Ltd
Original Assignee
Moy Park Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Moy Park Ltd filed Critical Moy Park Ltd
Priority to GB1319415.4A priority Critical patent/GB2519979A/en
Publication of GB201319415D0 publication Critical patent/GB201319415D0/en
Publication of GB2519979A publication Critical patent/GB2519979A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
GB1319415.4A 2013-11-04 2013-11-04 Snack product and process of preparing a cooked snack product Withdrawn GB2519979A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1319415.4A GB2519979A (en) 2013-11-04 2013-11-04 Snack product and process of preparing a cooked snack product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1319415.4A GB2519979A (en) 2013-11-04 2013-11-04 Snack product and process of preparing a cooked snack product

Publications (2)

Publication Number Publication Date
GB201319415D0 true GB201319415D0 (en) 2013-12-18
GB2519979A GB2519979A (en) 2015-05-13

Family

ID=49767595

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1319415.4A Withdrawn GB2519979A (en) 2013-11-04 2013-11-04 Snack product and process of preparing a cooked snack product

Country Status (1)

Country Link
GB (1) GB2519979A (en)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6170940A (en) * 1984-09-17 1986-04-11 Makoto Mikiya Preparation of smoked cuttlefish tidbit
GB2231250B (en) * 1989-05-03 1993-03-31 Sun Valley Poultry Food products
WO2001000501A1 (en) * 1999-06-24 2001-01-04 Guy Darell Unwin Food container
ES2177388B1 (en) * 2000-04-07 2003-11-01 Ubach Miguel Ristol PROCEDURE FOR THE MANUFACTURE OF CARNIC ARTICLES AND CARNIC ARTICLE OBTAINED.
US20110229611A1 (en) * 2010-03-16 2011-09-22 Sara Lee Corporation System and method for food product assembly
CN201781938U (en) * 2010-08-11 2011-04-06 长阳山野食品开发有限责任公司 Fish roe roll

Also Published As

Publication number Publication date
GB2519979A (en) 2015-05-13

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)