GB201205558D0 - Alpha linolenic acid spray dry agglomerated water soluble powder technology - Google Patents
Alpha linolenic acid spray dry agglomerated water soluble powder technologyInfo
- Publication number
- GB201205558D0 GB201205558D0 GBGB1205558.8A GB201205558A GB201205558D0 GB 201205558 D0 GB201205558 D0 GB 201205558D0 GB 201205558 A GB201205558 A GB 201205558A GB 201205558 D0 GB201205558 D0 GB 201205558D0
- Authority
- GB
- United Kingdom
- Prior art keywords
- linolenic acid
- chia
- soluble powder
- encapsulate
- water soluble
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 title abstract 4
- 235000020661 alpha-linolenic acid Nutrition 0.000 title abstract 2
- 229960004488 linolenic acid Drugs 0.000 title abstract 2
- 239000007921 spray Substances 0.000 title abstract 2
- 239000004552 water soluble powder Substances 0.000 title 1
- 240000005481 Salvia hispanica Species 0.000 abstract 4
- 235000001498 Salvia hispanica Nutrition 0.000 abstract 4
- 235000012377 Salvia columbariae var. columbariae Nutrition 0.000 abstract 3
- 235000014167 chia Nutrition 0.000 abstract 3
- 239000003921 oil Substances 0.000 abstract 3
- 239000000843 powder Substances 0.000 abstract 2
- 235000015173 baked goods and baking mixes Nutrition 0.000 abstract 1
- 239000000679 carrageenan Substances 0.000 abstract 1
- 235000010418 carrageenan Nutrition 0.000 abstract 1
- 229920001525 carrageenan Polymers 0.000 abstract 1
- 229940113118 carrageenan Drugs 0.000 abstract 1
- CYQFCXCEBYINGO-IAGOWNOFSA-N delta1-THC Chemical compound C1=C(C)CC[C@H]2C(C)(C)OC3=CC(CCCCC)=CC(O)=C3[C@@H]21 CYQFCXCEBYINGO-IAGOWNOFSA-N 0.000 abstract 1
- 230000001804 emulsifying effect Effects 0.000 abstract 1
- 239000000839 emulsion Substances 0.000 abstract 1
- 238000005538 encapsulation Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 235000020660 omega-3 fatty acid Nutrition 0.000 abstract 1
- 229940012843 omega-3 fatty acid Drugs 0.000 abstract 1
- 230000003647 oxidation Effects 0.000 abstract 1
- 238000007254 oxidation reaction Methods 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
- 239000001814 pectin Substances 0.000 abstract 1
- 235000010987 pectin Nutrition 0.000 abstract 1
- 229920001277 pectin Polymers 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 235000013618 yogurt Nutrition 0.000 abstract 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
- A23D9/05—Forming free-flowing pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/002—Dough mixes; Baking or bread improvers; Premixes
- A21D10/005—Solid, dry or compact materials; Granules; Powders
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
- A21D2/165—Triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Manufacturing Of Micro-Capsules (AREA)
- Edible Oils And Fats (AREA)
Abstract
Chia (Salvia Hispanica) oil comprises a vegetarian source of omega-3 fatty acid, in particular alpha-linolenic acid. A free flowing soluble powder is formed by emulsifying cold pressed chia oil with a solution of encapsulate material such as carrageenan or pectin with protein. The emulsion is spray dried to form an encapsulate. The powdered encapsulate is then agglomerated to increase the size of the particles to 60-80 microns. The encapsulation process increases the chia oils oxidation stability. The powder is wetted easily and can be added to food products such as baked goods, jams and yogurts during the production process.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1205558.8A GB2500673A (en) | 2012-03-29 | 2012-03-29 | Encapsulated chia oil |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1205558.8A GB2500673A (en) | 2012-03-29 | 2012-03-29 | Encapsulated chia oil |
Publications (2)
Publication Number | Publication Date |
---|---|
GB201205558D0 true GB201205558D0 (en) | 2012-05-09 |
GB2500673A GB2500673A (en) | 2013-10-02 |
Family
ID=46087343
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB1205558.8A Withdrawn GB2500673A (en) | 2012-03-29 | 2012-03-29 | Encapsulated chia oil |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB2500673A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114271396A (en) * | 2021-12-31 | 2022-04-05 | 上海福贝宠物用品股份有限公司 | Preparation method of pet food for preventing oxidation of unsaturated grease |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1222278C (en) * | 2001-05-23 | 2005-10-12 | 上海展望集团有限公司 | Alpha-linolenic acid microcapsule and its preparing process |
US20030175403A1 (en) * | 2002-03-14 | 2003-09-18 | Gurin Michael H. | Potentiated bioactive additives and method of use |
AR037690A1 (en) * | 2002-12-02 | 2004-12-01 | Mariano Gustavo Lauria | PROCEDURE FOR OBTAINING A PRODUCT CONSISTING IN A FLOUR WITH HIGH CONTENT OF STABILIZED POLY-INSATURATED FATTY ACIDS, PARTICULARLY OMEGA3, PRODUCT AND SUB-PRODUCT OBTAINED AND THE METHOD FOR INCORPORATION AS A DIETARY SUPPLEMENT |
US20060115553A1 (en) * | 2004-12-01 | 2006-06-01 | Slim-Fast Foods Company, Division Of Conopco, Inc. | Nutrition bar or other food product and process of making |
US8586104B2 (en) * | 2008-04-10 | 2013-11-19 | U.S. Nutraceuticals, LLC | Plant derived seed extract rich in essentially fatty acids derived from Salvia hispanica L. seed: composition of matter, manufacturing process and use |
CL2008002157A1 (en) * | 2008-07-23 | 2009-02-20 | Gillot Sandra | Microencapsulated food product rich in omega-3 containing chia oil, dipotassium phosphate, ascorbyl palmitate, alpha-tocopherol, modified starch, maltodextrin, gum arabic; manufacturing process that comprises dispersion of ingredients, homogenization, microencapsulation; applications. |
-
2012
- 2012-03-29 GB GB1205558.8A patent/GB2500673A/en not_active Withdrawn
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114271396A (en) * | 2021-12-31 | 2022-04-05 | 上海福贝宠物用品股份有限公司 | Preparation method of pet food for preventing oxidation of unsaturated grease |
CN114271396B (en) * | 2021-12-31 | 2024-01-23 | 上海福贝宠物用品股份有限公司 | Preparation method of pet food capable of preventing unsaturated grease from being oxidized |
Also Published As
Publication number | Publication date |
---|---|
GB2500673A (en) | 2013-10-02 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
WAP | Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1) |