GB201203843D0 - Apparatus for sous vide cooking - Google Patents
Apparatus for sous vide cookingInfo
- Publication number
- GB201203843D0 GB201203843D0 GB201203843A GB201203843A GB201203843D0 GB 201203843 D0 GB201203843 D0 GB 201203843D0 GB 201203843 A GB201203843 A GB 201203843A GB 201203843 A GB201203843 A GB 201203843A GB 201203843 D0 GB201203843 D0 GB 201203843D0
- Authority
- GB
- United Kingdom
- Prior art keywords
- platform
- control module
- heating element
- sous vide
- lips
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/10—Cooking-vessels with water-bath arrangements for domestic use
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/14—Cooking-vessels for use in hotels, restaurants, or canteens
- A47J27/18—Cooking-vessels for use in hotels, restaurants, or canteens heated by water-bath, e.g. pasta-cookers
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B3/00—Ohmic-resistance heating
- H05B3/78—Heating arrangements specially adapted for immersion heating
- H05B3/80—Portable immersion heaters
Abstract
A sous vide cooking apparatus comprises a heater 110 and a bracket 120 releaseably secured to a standard cooking vessel 10. The bracket 120 comprises a platform portion 121 upon which the control module rests in use. At the edges of the platform 121 are lips 122 and inward of the lips 122 are provided locking apertures 123 for securing the platform in position. The platform 121 is also provided with a cage 125 hanging from its lower face so as to prevent direct contact between the heating element and any items placed in the vessel 10. The heater 110 has a control module 111 and, projecting down from the control module 111, a heating element 114 and a sensing element 115. A cage 116 is provided around the sensing element 115 so as to protect it from direct exposure to heat radiated from the heating element 114.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB201203843A GB2501059A (en) | 2012-03-05 | 2012-03-05 | Apparatus for Sous Vide Cooking |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB201203843A GB2501059A (en) | 2012-03-05 | 2012-03-05 | Apparatus for Sous Vide Cooking |
Publications (2)
Publication Number | Publication Date |
---|---|
GB201203843D0 true GB201203843D0 (en) | 2012-04-18 |
GB2501059A GB2501059A (en) | 2013-10-16 |
Family
ID=46003139
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB201203843A Withdrawn GB2501059A (en) | 2012-03-05 | 2012-03-05 | Apparatus for Sous Vide Cooking |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB2501059A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111802898A (en) * | 2019-04-12 | 2020-10-23 | 安诺华应用电子公司 | Vacuum low-temperature cooking device |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2021245584A1 (en) * | 2020-06-05 | 2021-12-09 | Groupe Atlantic Synergy | A water heater assembly and method thereof |
CN117241712A (en) * | 2021-04-30 | 2023-12-15 | 布瑞威利私人有限公司 | Unpowered vacuum low temperature cooking |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4492713A (en) * | 1982-09-24 | 1985-01-08 | Chauvin John A | Method of automatic roux making |
US20080066624A1 (en) * | 2006-04-06 | 2008-03-20 | Alex Taylor | Sous vide cooker with integrated immersion circulator |
-
2012
- 2012-03-05 GB GB201203843A patent/GB2501059A/en not_active Withdrawn
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111802898A (en) * | 2019-04-12 | 2020-10-23 | 安诺华应用电子公司 | Vacuum low-temperature cooking device |
CN111802898B (en) * | 2019-04-12 | 2023-05-09 | 安诺华应用电子公司 | Vacuum low-temperature cooking device |
Also Published As
Publication number | Publication date |
---|---|
GB2501059A (en) | 2013-10-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
WAP | Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1) |