GB201105530D0 - Leavening composition - Google Patents

Leavening composition

Info

Publication number
GB201105530D0
GB201105530D0 GBGB1105530.8A GB201105530A GB201105530D0 GB 201105530 D0 GB201105530 D0 GB 201105530D0 GB 201105530 A GB201105530 A GB 201105530A GB 201105530 D0 GB201105530 D0 GB 201105530D0
Authority
GB
United Kingdom
Prior art keywords
leavening composition
leavening
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GBGB1105530.8A
Other versions
GB2477441B (en
GB2477441A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Serrol Ingredients Pty Ltd
Original Assignee
Serrol Ingredients Pty Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from AU2008904974A external-priority patent/AU2008904974A0/en
Application filed by Serrol Ingredients Pty Ltd filed Critical Serrol Ingredients Pty Ltd
Publication of GB201105530D0 publication Critical patent/GB201105530D0/en
Publication of GB2477441A publication Critical patent/GB2477441A/en
Application granted granted Critical
Publication of GB2477441B publication Critical patent/GB2477441B/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A21D10/007—Liquids or pumpable materials
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Botany (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
GB1105530.8A 2008-09-24 2009-09-24 Leavening composition Expired - Fee Related GB2477441B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AU2008904974A AU2008904974A0 (en) 2008-09-24 Leavening composition
PCT/AU2009/001267 WO2010034061A1 (en) 2008-09-24 2009-09-24 Leavening composition

Publications (3)

Publication Number Publication Date
GB201105530D0 true GB201105530D0 (en) 2011-05-18
GB2477441A GB2477441A (en) 2011-08-03
GB2477441B GB2477441B (en) 2013-09-04

Family

ID=42059205

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1105530.8A Expired - Fee Related GB2477441B (en) 2008-09-24 2009-09-24 Leavening composition

Country Status (4)

Country Link
AU (1) AU2009295346B2 (en)
GB (1) GB2477441B (en)
NZ (1) NZ591891A (en)
WO (1) WO2010034061A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3064158B1 (en) * 2017-03-23 2019-06-07 Lesaffre Et Compagnie TELEDISTRIBUTION OF YEAST IN BAKERY OR ANOTHER FOOD FLUID
CA3109927A1 (en) * 2018-08-30 2020-03-05 Conagra Foods Rdm, Inc. Dough products and method of making the same

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK146767C (en) * 1981-07-16 1984-07-23 Danske Spritfabrikker Aktiesel PROCEDURE FOR MANUFACTURING PRESSEGAES AND TOURS WITH IMPROVED ACTIVITY OR HIGHLIGHTS IN ACID ENVIRONMENT
DE69121144T3 (en) * 1990-06-11 2004-04-22 Dsm N.V. Stabilization of yeast cream
SK7972003A3 (en) * 2000-12-20 2003-11-04 Dsm Ip Assets Bv Liquid yeast compositions
DE60234954D1 (en) * 2001-12-05 2010-02-11 Lesaffre & Cie LIQUID YEAST COMPOSITIONS
GB0312606D0 (en) * 2003-06-02 2003-07-09 Cereform Ltd Aqueous stabilization of liquid dough conditioning compositions
EP1547467A1 (en) * 2003-12-22 2005-06-29 Puratos N.V. Liquid leaven composition
AR049533A1 (en) * 2004-06-29 2006-08-09 Puratos Nv PACKAGED PRODUCT FOR THE PLANNING INDUSTRY OF A POWDER COMPOSITION
GB0414935D0 (en) * 2004-07-02 2004-08-04 Ykk Europ Ltd Zip fastener with emergency opening facility

Also Published As

Publication number Publication date
NZ591891A (en) 2012-09-28
GB2477441B (en) 2013-09-04
WO2010034061A1 (en) 2010-04-01
GB2477441A (en) 2011-08-03
AU2009295346B2 (en) 2015-09-10
AU2009295346A1 (en) 2010-04-01

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20180924