GB2005681A - Certain dialkyl amino ethyl amides, salts thereof and use thereof as anti-ripening agents - Google Patents

Certain dialkyl amino ethyl amides, salts thereof and use thereof as anti-ripening agents

Info

Publication number
GB2005681A
GB2005681A GB7839198A GB7839198A GB2005681A GB 2005681 A GB2005681 A GB 2005681A GB 7839198 A GB7839198 A GB 7839198A GB 7839198 A GB7839198 A GB 7839198A GB 2005681 A GB2005681 A GB 2005681A
Authority
GB
United Kingdom
Prior art keywords
salts
ripening
amino ethyl
dialkyl amino
ripening agents
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GB7839198A
Other versions
GB2005681B (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Stauffer Chemical Co
Original Assignee
Stauffer Chemical Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US05/839,470 external-priority patent/US4148927A/en
Priority claimed from US05/839,482 external-priority patent/US4148926A/en
Application filed by Stauffer Chemical Co filed Critical Stauffer Chemical Co
Publication of GB2005681A publication Critical patent/GB2005681A/en
Application granted granted Critical
Publication of GB2005681B publication Critical patent/GB2005681B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
    • C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
    • C07D307/34—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members
    • C07D307/56—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
    • C07D307/68—Carbon atoms having three bonds to hetero atoms with at the most one bond to halogen

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

Abstract

A compound corresponding to the following general formula: <IMAGE> wherein Y represents hydrogen or 1-cyclohexenyl; R represents C1-C12 alkyl, C1-C4 hydroxyalkyl, furanyl, norbornenyl, phenethyl, phenoxymethyl, phenyl or isopropenyl; and R<1> and R<2>, which may be the same or different, each represents C1-C4 alkyl; or a chloride, bromide, acetate, sulphate or phosphate thereof, is disclosed. Such compounds may be used to retard the ripening of picked fruit, vegetables or other merchantable materials of plant origin. Inter alia, it is an advantage of the present invention that the produce may be picked and shipped at a later stage of ripening.
GB7839198A 1977-10-04 1978-10-04 Certain dialkyl amino ethyl amides salts thereof and use thereof as anti-ripening agents Expired GB2005681B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US05/839,470 US4148927A (en) 1977-10-04 1977-10-04 Dialkyl amino ethyl amides, their salts and their use as anti-ripening agents
US05/839,482 US4148926A (en) 1977-10-04 1977-10-04 Dialkyl amino ethyl amides as anti-ripening agents

Publications (2)

Publication Number Publication Date
GB2005681A true GB2005681A (en) 1979-04-25
GB2005681B GB2005681B (en) 1982-03-17

Family

ID=27126110

Family Applications (1)

Application Number Title Priority Date Filing Date
GB7839198A Expired GB2005681B (en) 1977-10-04 1978-10-04 Certain dialkyl amino ethyl amides salts thereof and use thereof as anti-ripening agents

Country Status (2)

Country Link
GB (1) GB2005681B (en)
PH (2) PH13263A (en)

Also Published As

Publication number Publication date
PH13263A (en) 1980-02-25
PH15363A (en) 1982-12-10
GB2005681B (en) 1982-03-17

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee