GB2001517B - Plain roll cookies - Google Patents

Plain roll cookies

Info

Publication number
GB2001517B
GB2001517B GB787834741A GB7826793A GB2001517B GB 2001517 B GB2001517 B GB 2001517B GB 787834741 A GB787834741 A GB 787834741A GB 7826793 A GB7826793 A GB 7826793A GB 2001517 B GB2001517 B GB 2001517B
Authority
GB
United Kingdom
Prior art keywords
cookies
plain roll
plain
roll
roll cookies
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB787834741A
Other versions
GB2001517A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HERRNDOBLER F
Original Assignee
HERRNDOBLER F
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HERRNDOBLER F filed Critical HERRNDOBLER F
Priority to GB787834741A priority Critical patent/GB2001517B/en
Publication of GB2001517A publication Critical patent/GB2001517A/en
Application granted granted Critical
Publication of GB2001517B publication Critical patent/GB2001517B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
GB787834741A 1977-06-13 1978-06-13 Plain roll cookies Expired GB2001517B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB787834741A GB2001517B (en) 1977-06-13 1978-06-13 Plain roll cookies

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB2456177 1977-06-13
GB787834741A GB2001517B (en) 1977-06-13 1978-06-13 Plain roll cookies

Publications (2)

Publication Number Publication Date
GB2001517A GB2001517A (en) 1979-02-07
GB2001517B true GB2001517B (en) 1982-05-26

Family

ID=26257176

Family Applications (1)

Application Number Title Priority Date Filing Date
GB787834741A Expired GB2001517B (en) 1977-06-13 1978-06-13 Plain roll cookies

Country Status (1)

Country Link
GB (1) GB2001517B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3078584B2 (en) * 1991-02-22 2000-08-21 旭電化工業株式会社 Frozen food and its manufacturing method
ES2110369B1 (en) * 1996-02-28 1998-09-01 Murillo Embun Marina PROCEDURE FOR THE PREPARATION OF A PASTRY PRODUCT.
FR2820614B1 (en) * 2001-02-15 2005-01-21 Christophe Durasnel PROCESS FOR OBTAINING A BAKERY PRODUCT AND PRODUCT THUS OBTAINED
CN106259733B (en) * 2015-06-01 2023-10-27 洲际大品牌有限责任公司 Food product with reduced breakage rate and method of making same

Also Published As

Publication number Publication date
GB2001517A (en) 1979-02-07

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee