GB191424355A - Improvements in and relating to Caramel Sweetmeats. - Google Patents

Improvements in and relating to Caramel Sweetmeats.

Info

Publication number
GB191424355A
GB191424355A GB191424355DA GB191424355A GB 191424355 A GB191424355 A GB 191424355A GB 191424355D A GB191424355D A GB 191424355DA GB 191424355 A GB191424355 A GB 191424355A
Authority
GB
United Kingdom
Prior art keywords
sweetmeats
caramel
relating
norton
batter
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
R S MURRAY AND Co Ltd
Original Assignee
R S MURRAY AND Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by R S MURRAY AND Co Ltd filed Critical R S MURRAY AND Co Ltd
Application granted granted Critical
Publication of GB191424355A publication Critical patent/GB191424355A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

24,355. Norton, H. J., and Murray & Co., R. S. Dec. 19. Sweetmeats.-Caramel sweetmeats are made by boiling the mixture of sugar, glucose, cream, and butter until it reaches a semi-fluid consistency somewhat resembling cake-batter, and then transferring it to funnel-shaped holders, from which it is expressed by hand and allowed to drop into moulds of the desired shape.
GB191424355D 1914-12-19 1914-12-19 Improvements in and relating to Caramel Sweetmeats. Expired GB191424355A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB191424355T 1914-12-19

Publications (1)

Publication Number Publication Date
GB191424355A true GB191424355A (en) 1915-06-10

Family

ID=32673385

Family Applications (1)

Application Number Title Priority Date Filing Date
GB191424355D Expired GB191424355A (en) 1914-12-19 1914-12-19 Improvements in and relating to Caramel Sweetmeats.

Country Status (1)

Country Link
GB (1) GB191424355A (en)

Similar Documents

Publication Publication Date Title
US3062662A (en) Confection
EP0165961A1 (en) Fruit containing chocolate products and process for their preparation
US4011349A (en) Dietetic chocolate composition
US3684528A (en) Fast setting marshmallow type confection
GB191424355A (en) Improvements in and relating to Caramel Sweetmeats.
RU97114990A (en) FOOD PRODUCT IN THE FORM OF WHIPPED WEIGHT, METHOD OF ITS PRODUCTION AND COMPOSITION PRODUCT
US5242695A (en) Edible topping
US990168A (en) Culinary article.
US3163543A (en) Process of producing gelatin products
US1551175A (en) Grained confection and process of making same
JPH01191646A (en) Production of caramel containing palatinose
JPS63202341A (en) Cellular chocolate and production thereof
SU514602A1 (en) Method for the production of sweet fatty fillings
SU1755772A1 (en) Jelly-like confectionary product and method for its production
RU2225138C1 (en) Composition for producing of assortment-type candies
JPS6148889B2 (en)
JP2006115720A (en) Hand-made chocolate set
GB1570578A (en) Stabilised syrups
JPS57150348A (en) Preparation of pudding-like ice cream
GB976389A (en) A process of preparing a fat product which can be used as a filling for bonbons and the like
JP2021100438A (en) Confectionery and method for manufacturing the same
JPS57206352A (en) Preparation of frozen whipped cream
GB190210235A (en) Improvements in and relating to the Manufacture of Sweetmeats.
GB190819215A (en) An Improved Confection and Process for Making same.
JPS62239948A (en) Pastry for milk cake