GB191407262A - An Improved Process of Manufacturing Vegetable Extracts Similar to Meat Extract. - Google Patents

An Improved Process of Manufacturing Vegetable Extracts Similar to Meat Extract.

Info

Publication number
GB191407262A
GB191407262A GB191407262DA GB191407262A GB 191407262 A GB191407262 A GB 191407262A GB 191407262D A GB191407262D A GB 191407262DA GB 191407262 A GB191407262 A GB 191407262A
Authority
GB
United Kingdom
Prior art keywords
improved process
meat extract
vegetable extracts
extracts similar
manufacturing vegetable
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
Frerichs Georg
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application granted granted Critical
Publication of GB191407262A publication Critical patent/GB191407262A/en
Application filed by Individual filed Critical Individual
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation

Abstract

7262. Frerichs, G. March 22, 1913, [Convention date]. Void. [Published under Section 91 of the Act.] Condiments and sauces; fruit and vegetable preparations.-Products resembling meat extracts are obtained by removing the sugar from tomato or vegetable juices by fermentation with yeast, and then concentrating. The juice is separated from the pulp before or after fermentation, and the juice or pulp may be first sterilized.
GB191407262D 1913-03-22 1914-03-23 An Improved Process of Manufacturing Vegetable Extracts Similar to Meat Extract. Expired GB191407262A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE191407262X 1913-03-22

Publications (1)

Publication Number Publication Date
GB191407262A true GB191407262A (en) 1900-01-01

Family

ID=32604927

Family Applications (1)

Application Number Title Priority Date Filing Date
GB191407262D Expired GB191407262A (en) 1913-03-22 1914-03-23 An Improved Process of Manufacturing Vegetable Extracts Similar to Meat Extract.

Country Status (1)

Country Link
GB (1) GB191407262A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011157898A1 (en) 2010-06-18 2011-12-22 Paernaenen Pirjo A preparation for balancing the composition of the oral microbial flora

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011157898A1 (en) 2010-06-18 2011-12-22 Paernaenen Pirjo A preparation for balancing the composition of the oral microbial flora

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