GB191226693A - Improvements in and relating to Paper or the like for Wrapping or Parcelling Sweetmeats or other suitable Food Stuffs. - Google Patents

Improvements in and relating to Paper or the like for Wrapping or Parcelling Sweetmeats or other suitable Food Stuffs.

Info

Publication number
GB191226693A
GB191226693A GB191226693DA GB191226693A GB 191226693 A GB191226693 A GB 191226693A GB 191226693D A GB191226693D A GB 191226693DA GB 191226693 A GB191226693 A GB 191226693A
Authority
GB
United Kingdom
Prior art keywords
paper
parcelling
sweetmeats
wrapping
relating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
John Mackintosh
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of GB191226693A publication Critical patent/GB191226693A/en
Expired legal-status Critical Current

Links

Classifications

    • D—TEXTILES; PAPER
    • D21—PAPER-MAKING; PRODUCTION OF CELLULOSE
    • D21H—PULP COMPOSITIONS; PREPARATION THEREOF NOT COVERED BY SUBCLASSES D21C OR D21D; IMPREGNATING OR COATING OF PAPER; TREATMENT OF FINISHED PAPER NOT COVERED BY CLASS B31 OR SUBCLASS D21G; PAPER NOT OTHERWISE PROVIDED FOR
    • D21H21/00—Non-fibrous material added to the pulp, characterised by its function, form or properties; Paper-impregnating or coating material, characterised by its function, form or properties
    • D21H21/14—Non-fibrous material added to the pulp, characterised by its function, form or properties; Paper-impregnating or coating material, characterised by its function, form or properties characterised by function or properties in or on the paper

Abstract

26,693. Mackintosh, J. Nov. 20. Paper, treating with special materials; pulp, adding special substances to.-A scent or perfume corresponding to the scent or flavour of the article to the wrapped is imparted to waxed paper or the like used for parcelling toffee, caramels, or other sweetmeats or foodstuffs. The scent or flavouring may be added to the wax or applied to the paper or the like in any other suitable manner. Vanilla and lemon flavourings are mentioned.
GB191226693D 1912-11-20 1912-11-20 Improvements in and relating to Paper or the like for Wrapping or Parcelling Sweetmeats or other suitable Food Stuffs. Expired GB191226693A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB191226693T 1912-11-20

Publications (1)

Publication Number Publication Date
GB191226693A true GB191226693A (en) 1913-08-14

Family

ID=32575136

Family Applications (1)

Application Number Title Priority Date Filing Date
GB191226693D Expired GB191226693A (en) 1912-11-20 1912-11-20 Improvements in and relating to Paper or the like for Wrapping or Parcelling Sweetmeats or other suitable Food Stuffs.

Country Status (1)

Country Link
GB (1) GB191226693A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0296971A1 (en) * 1987-06-26 1988-12-28 Arjomari Europe Continuous process for producing a printing/writing paper and perfumed product obtained

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0296971A1 (en) * 1987-06-26 1988-12-28 Arjomari Europe Continuous process for producing a printing/writing paper and perfumed product obtained
FR2617212A1 (en) * 1987-06-26 1988-12-30 Arjomari Prioux PROCESS FOR PRODUCING PRINT-WRITING PAPER AND PERFUMED PRODUCT OBTAINED

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