GB191206105A - Improvements in or connected with the Manufacture of a Liquid Cocoa. - Google Patents

Improvements in or connected with the Manufacture of a Liquid Cocoa.

Info

Publication number
GB191206105A
GB191206105A GB191206105DA GB191206105A GB 191206105 A GB191206105 A GB 191206105A GB 191206105D A GB191206105D A GB 191206105DA GB 191206105 A GB191206105 A GB 191206105A
Authority
GB
United Kingdom
Prior art keywords
manufacture
cocoa
liquid cocoa
liquid
rosenheim
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
Theodore Rosenheim
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of GB191206105A publication Critical patent/GB191206105A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

6105. Rosenheim, T., [Korff & Co., F.]. March 11. Sterilizing cocoa extracts.-A liquid preparation of cocoa is heated in open bottles for half an hour to 80‹ C. and, after corking, for the same time to 120‹ C.
GB191206105D 1912-03-11 1912-03-11 Improvements in or connected with the Manufacture of a Liquid Cocoa. Expired GB191206105A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB191206105T 1912-03-11

Publications (1)

Publication Number Publication Date
GB191206105A true GB191206105A (en) 1912-06-27

Family

ID=32570566

Family Applications (1)

Application Number Title Priority Date Filing Date
GB191206105D Expired GB191206105A (en) 1912-03-11 1912-03-11 Improvements in or connected with the Manufacture of a Liquid Cocoa.

Country Status (1)

Country Link
GB (1) GB191206105A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2476092A (en) * 1945-05-18 1949-07-12 Hiram Ricker And Sons Cocoa manufacture

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2476092A (en) * 1945-05-18 1949-07-12 Hiram Ricker And Sons Cocoa manufacture

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