GB191202187A - Improvements in Stout & like Beverages. - Google Patents
Improvements in Stout & like Beverages.Info
- Publication number
- GB191202187A GB191202187A GB191202187DA GB191202187A GB 191202187 A GB191202187 A GB 191202187A GB 191202187D A GB191202187D A GB 191202187DA GB 191202187 A GB191202187 A GB 191202187A
- Authority
- GB
- United Kingdom
- Prior art keywords
- stout
- beverages
- melhuish
- porter
- pepsin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/004—Enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Dairy Products (AREA)
Abstract
2187. Melhuish, W. J. Jan. 27. Materials for making beverages. - Stout, black beer, porter, &c. to which lactose or whey powder has been added as described in Specifications 13,528/08, 1269/09, and 9083/10 is treated during its manufacture or when finished with a proteolytic enzyme such as pepsin.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB191202187T | 1912-01-27 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB191202187A true GB191202187A (en) | 1912-10-24 |
Family
ID=32569633
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB191202187D Expired GB191202187A (en) | 1912-01-27 | 1912-01-27 | Improvements in Stout & like Beverages. |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB191202187A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2480304A (en) * | 2010-05-13 | 2011-11-16 | Dwayne Christopher Stephenson | Alcoholic beverage containing dairy products |
-
1912
- 1912-01-27 GB GB191202187D patent/GB191202187A/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2480304A (en) * | 2010-05-13 | 2011-11-16 | Dwayne Christopher Stephenson | Alcoholic beverage containing dairy products |
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