GB191119858A - Improvements in and relating to the Manufacture of Sugar. - Google Patents

Improvements in and relating to the Manufacture of Sugar.

Info

Publication number
GB191119858A
GB191119858A GB191119858DA GB191119858A GB 191119858 A GB191119858 A GB 191119858A GB 191119858D A GB191119858D A GB 191119858DA GB 191119858 A GB191119858 A GB 191119858A
Authority
GB
United Kingdom
Prior art keywords
molasses
syrup
sugar
treated
mixture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
Franciscus Theodorus M Everard
Fritz Severus
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of GB191119858A publication Critical patent/GB191119858A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B20/00—Purification of sugar juices
    • C13B20/02—Purification of sugar juices using alkaline earth metal compounds
    • C13B20/04—Purification of sugar juices using alkaline earth metal compounds followed by saturation
    • C13B20/06—Purification of sugar juices using alkaline earth metal compounds followed by saturation with carbon dioxide or sulfur dioxide

Abstract

19,858. Everard, F. T. M., and Severus, F. Sept. 6. Purifying saccharine liquids; refining sugar.- In a process for obtaining first-product sugar and final molasses, the juice is treated with sulphurous acid, lime, and carbon dioxide, and is concentrated to a syrup, and treated with sulphurous acid and sodium hydrosulphite. The molasses from the centrifugals of 68 per cent. purity is returned to the syrup to be sulphited, while the molasses of 50-55 per cent purity is treated with sulphurous acid and sodium hydrosulphite and boiled with massecuite formed from the mixture of first molasses and syrup. The second sugar so obtained is mixed with the mixture of first molasses and syrup and pumped into a crystalliser, from which all the pans are started, being boiled off with the mixture of first molasses and syrup.
GB191119858D 1911-09-06 1911-09-06 Improvements in and relating to the Manufacture of Sugar. Expired GB191119858A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB191119858T 1911-09-06

Publications (1)

Publication Number Publication Date
GB191119858A true GB191119858A (en) 1912-09-06

Family

ID=32566682

Family Applications (1)

Application Number Title Priority Date Filing Date
GB191119858D Expired GB191119858A (en) 1911-09-06 1911-09-06 Improvements in and relating to the Manufacture of Sugar.

Country Status (1)

Country Link
GB (1) GB191119858A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2672428A (en) * 1949-05-26 1954-03-16 Virginia Smelting Company Treatment of sugar

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2672428A (en) * 1949-05-26 1954-03-16 Virginia Smelting Company Treatment of sugar

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