GB191112839A - Method of Manufacturing a Preserving Material. - Google Patents
Method of Manufacturing a Preserving Material.Info
- Publication number
- GB191112839A GB191112839A GB191112839DA GB191112839A GB 191112839 A GB191112839 A GB 191112839A GB 191112839D A GB191112839D A GB 191112839DA GB 191112839 A GB191112839 A GB 191112839A
- Authority
- GB
- United Kingdom
- Prior art keywords
- salt
- manufacturing
- preserving material
- preserving food
- fruit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
12,839. Hessenmuller, L. May 29. No Patent granted (Sealing fee not paid). Preserving food.-A composition for preserving food, for example fruit, comprises a salt of an aromatic acid, such as sodium benzoate, a fruit acid, such as citric or tartaric, or a salt thereof, salt, and sugar or saltpetre.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB191112839T | 1911-05-29 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB191112839A true GB191112839A (en) | 1912-05-29 |
Family
ID=32499763
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB191112839D Expired GB191112839A (en) | 1911-05-29 | 1911-05-29 | Method of Manufacturing a Preserving Material. |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB191112839A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2444307A (en) * | 1945-04-27 | 1948-06-29 | Frederic H Penn | Emulsified food fats of improved keeping qualities |
US2444875A (en) * | 1946-06-26 | 1948-07-06 | Elsie A Hayes | Food preserving |
US2622030A (en) * | 1951-09-27 | 1952-12-16 | Washington Lab Inc | Composition of matter and method of retarding the decomposition of food |
US2622031A (en) * | 1951-09-27 | 1952-12-16 | Washington Lab Inc | Composition of matter and method of preserving food in raw state |
-
1911
- 1911-05-29 GB GB191112839D patent/GB191112839A/en not_active Expired
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2444307A (en) * | 1945-04-27 | 1948-06-29 | Frederic H Penn | Emulsified food fats of improved keeping qualities |
US2444875A (en) * | 1946-06-26 | 1948-07-06 | Elsie A Hayes | Food preserving |
US2622030A (en) * | 1951-09-27 | 1952-12-16 | Washington Lab Inc | Composition of matter and method of retarding the decomposition of food |
US2622031A (en) * | 1951-09-27 | 1952-12-16 | Washington Lab Inc | Composition of matter and method of preserving food in raw state |
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