GB191112839A - Method of Manufacturing a Preserving Material. - Google Patents

Method of Manufacturing a Preserving Material.

Info

Publication number
GB191112839A
GB191112839A GB191112839DA GB191112839A GB 191112839 A GB191112839 A GB 191112839A GB 191112839D A GB191112839D A GB 191112839DA GB 191112839 A GB191112839 A GB 191112839A
Authority
GB
United Kingdom
Prior art keywords
salt
manufacturing
preserving material
preserving food
fruit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
Louis Hessenmuller
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of GB191112839A publication Critical patent/GB191112839A/en
Expired legal-status Critical Current

Links

Landscapes

  • Storage Of Fruits Or Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

12,839. Hessenmuller, L. May 29. No Patent granted (Sealing fee not paid). Preserving food.-A composition for preserving food, for example fruit, comprises a salt of an aromatic acid, such as sodium benzoate, a fruit acid, such as citric or tartaric, or a salt thereof, salt, and sugar or saltpetre.
GB191112839D 1911-05-29 1911-05-29 Method of Manufacturing a Preserving Material. Expired GB191112839A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB191112839T 1911-05-29

Publications (1)

Publication Number Publication Date
GB191112839A true GB191112839A (en) 1912-05-29

Family

ID=32499763

Family Applications (1)

Application Number Title Priority Date Filing Date
GB191112839D Expired GB191112839A (en) 1911-05-29 1911-05-29 Method of Manufacturing a Preserving Material.

Country Status (1)

Country Link
GB (1) GB191112839A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2444307A (en) * 1945-04-27 1948-06-29 Frederic H Penn Emulsified food fats of improved keeping qualities
US2444875A (en) * 1946-06-26 1948-07-06 Elsie A Hayes Food preserving
US2622030A (en) * 1951-09-27 1952-12-16 Washington Lab Inc Composition of matter and method of retarding the decomposition of food
US2622031A (en) * 1951-09-27 1952-12-16 Washington Lab Inc Composition of matter and method of preserving food in raw state

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2444307A (en) * 1945-04-27 1948-06-29 Frederic H Penn Emulsified food fats of improved keeping qualities
US2444875A (en) * 1946-06-26 1948-07-06 Elsie A Hayes Food preserving
US2622030A (en) * 1951-09-27 1952-12-16 Washington Lab Inc Composition of matter and method of retarding the decomposition of food
US2622031A (en) * 1951-09-27 1952-12-16 Washington Lab Inc Composition of matter and method of preserving food in raw state

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