GB191112356A - An Improved Method of and Compound for Preserving Perishable Comestibles as Fish and Game. - Google Patents

An Improved Method of and Compound for Preserving Perishable Comestibles as Fish and Game.

Info

Publication number
GB191112356A
GB191112356A GB191112356DA GB191112356A GB 191112356 A GB191112356 A GB 191112356A GB 191112356D A GB191112356D A GB 191112356DA GB 191112356 A GB191112356 A GB 191112356A
Authority
GB
United Kingdom
Prior art keywords
game
fish
compound
improved method
preserving perishable
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
Adolf Levin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of GB191112356A publication Critical patent/GB191112356A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

12,356. Levin, A. May 25, 1910, [Convention date]. Preserving fish, game, etc.; condiments.- Fish, game, &c. are cleansed and washed, covered with dry salt or saltpetre (or both), again washed in cold water, cooked in boiling water, immersed in cold flowing water, and packed in jars with a preservative liquid prepared from malt vinegar, sugar or honey (or both), malt extract, pepper, flavourings such as cinnamon and bay leaves, and salicylic acid, to which gelatine &c. may be added. The Specification as open to inspection under Section 91 (3) (a) comprises also the preservation of oysters by packing in receptacles with the above preservative; this subject-matter does not appear in the Specification as accepted.
GB191112356D 1910-05-25 1911-05-22 An Improved Method of and Compound for Preserving Perishable Comestibles as Fish and Game. Expired GB191112356A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU191112356X 1910-05-25

Publications (1)

Publication Number Publication Date
GB191112356A true GB191112356A (en) 1912-05-16

Family

ID=32476188

Family Applications (1)

Application Number Title Priority Date Filing Date
GB191112356D Expired GB191112356A (en) 1910-05-25 1911-05-22 An Improved Method of and Compound for Preserving Perishable Comestibles as Fish and Game.

Country Status (1)

Country Link
GB (1) GB191112356A (en)

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