GB190908932A - An Improved Dog Biscuit and Process of Manufacturing the same. - Google Patents
An Improved Dog Biscuit and Process of Manufacturing the same.Info
- Publication number
- GB190908932A GB190908932A GB190908932DA GB190908932A GB 190908932 A GB190908932 A GB 190908932A GB 190908932D A GB190908932D A GB 190908932DA GB 190908932 A GB190908932 A GB 190908932A
- Authority
- GB
- United Kingdom
- Prior art keywords
- flour
- molasses
- mixture
- malt
- dough
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/14—Pretreatment of feeding-stuffs with enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/189—Enzymes
Abstract
8932. Holmes, L. W., [Ellis, C.]. April 15. Malt compositions.-In the preparation of a dog biscuit, a composition is employed which comprises the products of reaction of diastase on flour and meat. According to one mode of preparation, fresh beef is comminuted or ground very small, cooked, and mixed with flour, preferably of a highly glutenous nature, bone meal and corn meal. Malt or malt extract is added to waste milk, preferably at a temperature of 40‹ C., and the mixture is introduced into the mixture of flour &c. Salt and molasses are added, and finally sufficient water to produce a dough of suitable consistency. The mixture is thoroughly kneaded in a pan heated to 60‹ C. by a steam-jacket. Diastatic action ensues, and, when the starchy elements have been completely converted, the dough is rolled out into sheets and cut into cakes or biscuits. In other forms of the composition, glucose or similar saccharine matter may be substituted for molasses, chopped dried vegetables for bone meal, and oatmeal, peas, rye flour, or ground beans, for corn meal; milk, molasses, or other saccharine matter and salt may be omitted.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB190908932T | 1909-04-15 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB190908932A true GB190908932A (en) | 1909-09-30 |
Family
ID=32443826
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB190908932D Expired GB190908932A (en) | 1909-04-15 | 1909-04-15 | An Improved Dog Biscuit and Process of Manufacturing the same. |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB190908932A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2825059A2 (en) * | 2012-03-14 | 2015-01-21 | The University of Birmingham | Animal feed supplement and assay method |
-
1909
- 1909-04-15 GB GB190908932D patent/GB190908932A/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2825059A2 (en) * | 2012-03-14 | 2015-01-21 | The University of Birmingham | Animal feed supplement and assay method |
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