Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
Leon Vandam
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by IndividualfiledCriticalIndividual
Application grantedgrantedCritical
Publication of GB190227126ApublicationCriticalpatent/GB190227126A/en
27,126. Vandam, L. Dec. 9. Disinfecting ; disinfectants. - In disinfecting beer barrels, wine casks, and the like, and fermenting-rooms, &c., the disinfectant, which may be formaldehyde, formol, sulphurous acid, or chlorine, &c., flows from a vent D to the funnelshaped mouth of a tube C, from which it flows along the tube to a mixing-pipe B ; in this it encounters dry steam which enters by the pipe A, by which it is caused to pass in gaseous form through the pipe E to the cask or chamber &c.
GB190227126D1902-12-091902-12-09An Improved Disinfecting Apparatus for Beer Barrels, Wine Casks and the like
ExpiredGB190227126A
(en)
A chemical procedure that consists of sterilizing the milk by means of ozone or ozonated air and removing said gas from the liquid by means of heat, then preserving the milk in bottles or other appropriate containers.