GB190217584A - A New or Improved Milk-albumen Preparation and Process of Preparing the same - Google Patents

A New or Improved Milk-albumen Preparation and Process of Preparing the same

Info

Publication number
GB190217584A
GB190217584A GB190217584DA GB190217584A GB 190217584 A GB190217584 A GB 190217584A GB 190217584D A GB190217584D A GB 190217584DA GB 190217584 A GB190217584 A GB 190217584A
Authority
GB
United Kingdom
Prior art keywords
preparing
new
same
improved milk
albumen preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
Hermann Laessig
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of GB190217584A publication Critical patent/GB190217584A/en
Expired legal-status Critical Current

Links

GB190217584D 1902-08-11 1902-08-11 A New or Improved Milk-albumen Preparation and Process of Preparing the same Expired GB190217584A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB190217584T 1902-08-11

Publications (1)

Publication Number Publication Date
GB190217584A true GB190217584A (en) 1902-10-23

Family

ID=35250822

Family Applications (1)

Application Number Title Priority Date Filing Date
GB190217584D Expired GB190217584A (en) 1902-08-11 1902-08-11 A New or Improved Milk-albumen Preparation and Process of Preparing the same

Country Status (1)

Country Link
GB (1) GB190217584A (en)

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