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Robert Graham
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Publication of GB189911203ApublicationCriticalpatent/GB189911203A/en
11,203. Graham, R. May 30. Processes of treating grain.-Relates to a process for treating oats, barley, wheat, and other grain so as to obtain a malted ground product applicable for use in making porridge, bread, cakes, scones, biscuits, puddings, and the like. The oats or other grain is first dried, then steeped, drained, and laid out on a malting-floor. After a time, the product is withered, dried, heated, and then decorticated and ground.
GB189911203D1899-05-301899-05-30A Process for the Conversion of Oats, Wheat, Barley, and such like into Food Stuffs.
ExpiredGB189911203A
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