GB155291A - Improvements relating to the production of yeast - Google Patents

Improvements relating to the production of yeast

Info

Publication number
GB155291A
GB155291A GB35292/20A GB3529220A GB155291A GB 155291 A GB155291 A GB 155291A GB 35292/20 A GB35292/20 A GB 35292/20A GB 3529220 A GB3529220 A GB 3529220A GB 155291 A GB155291 A GB 155291A
Authority
GB
United Kingdom
Prior art keywords
yeast
wort
vat
production
improvements relating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB35292/20A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
VER DER SPIRITUSFABRIKANTEN
Original Assignee
VER DER SPIRITUSFABRIKANTEN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by VER DER SPIRITUSFABRIKANTEN filed Critical VER DER SPIRITUSFABRIKANTEN
Publication of GB155291A publication Critical patent/GB155291A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

155,291. Verein der Spiritus-Fabrikanten in Deutschland. April 12, 1915, [Convention date]. Addition to 155,284. Yeast.-In the process for yeast cultivation described in the parent Specification, yeast is added to a vat full of wort in a proportion not less than the normal yield expected from that quantity of wort, or greater than the greatest amount that can possibly grow in it. Wort is then drawn off continuously from the vat, freed from yeast, and returned to the vat either wholly or in part. Fresh wort is also added continuously to make up.
GB35292/20A 1915-04-12 1920-12-15 Improvements relating to the production of yeast Expired GB155291A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE155291X 1915-04-12

Publications (1)

Publication Number Publication Date
GB155291A true GB155291A (en) 1922-03-15

Family

ID=5676937

Family Applications (1)

Application Number Title Priority Date Filing Date
GB35292/20A Expired GB155291A (en) 1915-04-12 1920-12-15 Improvements relating to the production of yeast

Country Status (1)

Country Link
GB (1) GB155291A (en)

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