GB1549605A - Methods for preparing isomers and reduced isomers of hops alpha-acids - Google Patents

Methods for preparing isomers and reduced isomers of hops alpha-acids

Info

Publication number
GB1549605A
GB1549605A GB49578A GB49578A GB1549605A GB 1549605 A GB1549605 A GB 1549605A GB 49578 A GB49578 A GB 49578A GB 49578 A GB49578 A GB 49578A GB 1549605 A GB1549605 A GB 1549605A
Authority
GB
United Kingdom
Prior art keywords
isomers
acids
methods
reduced
preparing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB49578A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Steiner Hops Ltd
Original Assignee
Steiner Hops Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US05/764,600 external-priority patent/US4123561A/en
Application filed by Steiner Hops Ltd filed Critical Steiner Hops Ltd
Publication of GB1549605A publication Critical patent/GB1549605A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C12C3/12—Isomerised products from hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C12C3/04—Conserving; Storing; Packing
    • C12C3/06—Powder or pellets from hops
GB49578A 1977-02-01 1978-02-01 Methods for preparing isomers and reduced isomers of hops alpha-acids Expired GB1549605A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US05/764,600 US4123561A (en) 1977-02-01 1977-02-01 Method for processing hops for brewing
US05/831,479 US4154865A (en) 1977-02-01 1977-09-08 Method for processing hops for brewing

Publications (1)

Publication Number Publication Date
GB1549605A true GB1549605A (en) 1979-08-08

Family

ID=27117490

Family Applications (1)

Application Number Title Priority Date Filing Date
GB49578A Expired GB1549605A (en) 1977-02-01 1978-02-01 Methods for preparing isomers and reduced isomers of hops alpha-acids

Country Status (1)

Country Link
GB (1) GB1549605A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2920765C2 (en) * 1979-05-22 1986-10-23 Müller, Adam, Dr., 8421 St Johann Process for the production of an isomerized hop extract

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2920765C2 (en) * 1979-05-22 1986-10-23 Müller, Adam, Dr., 8421 St Johann Process for the production of an isomerized hop extract

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Legal Events

Date Code Title Description
PS Patent sealed
732 Registration of transactions, instruments or events in the register (sect. 32/1977)
PE20 Patent expired after termination of 20 years

Effective date: 19980131