GB1439882A - Flavouring and fragrance compositions and products - Google Patents
Flavouring and fragrance compositions and productsInfo
- Publication number
- GB1439882A GB1439882A GB3208474A GB3208474A GB1439882A GB 1439882 A GB1439882 A GB 1439882A GB 3208474 A GB3208474 A GB 3208474A GB 3208474 A GB3208474 A GB 3208474A GB 1439882 A GB1439882 A GB 1439882A
- Authority
- GB
- United Kingdom
- Prior art keywords
- ethyl
- flavouring
- tobacco
- alkyl
- july
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
- C11B9/0007—Aliphatic compounds
- C11B9/0015—Aliphatic compounds containing oxygen as the only heteroatom
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Fats And Perfumes (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Seasonings (AREA)
- Manufacture Of Tobacco Products (AREA)
Abstract
1439882 Flavouring foodstuffs; flavourants INTERNATIONAL FLAVORS & FRAGRANCES INC 19 July 1974 [30 July 1973] 32084/74 Headings A2B and A2C [Also in Divisions C2] The organoleptic properties of foodstuffs, tobacco or perfume compostions are altered by addition thereto of at least one 2-alkylidene-3- alkenal of formula or a di C 1 -C 4 alkyl acetal thereof wherein one of R<SP>1</SP> and R<SP>2</SP> is hydrogen and the other is C 1 -C 1 alkyl, and one of R<SP>3</SP> and R<SP>1</SP> is hydrogen and the other is C 1 -C 4 alkyl. The term "tobacco" includes tobacco sustitutes such as lettuce and cabbage leaves. The compound(s) may beused together with adjuvants such as maltol, ethyl maltol, ethyl acetate, ethyl butylrate, ethyl propionate, n-decanal, 3-hexenol, n-octanal, nnonanol, citral, fusel oil, n-hexanal, n-butanol, d-limonene, linalool, citronellal, n-dodecanal, guraniol, nerol and vanillin. Carriers such as alcohol, glycol or an absorbent gum may be used, or the flavouring component may be encapsulated.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US38365873A | 1973-07-30 | 1973-07-30 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1439882A true GB1439882A (en) | 1976-06-16 |
Family
ID=23514109
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB3208474A Expired GB1439882A (en) | 1973-07-30 | 1974-07-19 | Flavouring and fragrance compositions and products |
Country Status (6)
Country | Link |
---|---|
JP (1) | JPS5042056A (en) |
CA (1) | CA1058442A (en) |
DE (1) | DE2433210A1 (en) |
FR (1) | FR2239210A1 (en) |
GB (1) | GB1439882A (en) |
NL (1) | NL7410141A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2154997A2 (en) * | 2007-05-11 | 2010-02-24 | Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. | Improved infant formula containing an aroma composition for use as fragrance |
WO2022207636A1 (en) * | 2021-04-01 | 2022-10-06 | Basf Se | Aryl/alkenyl-pentenal derivatives as aroma chemicals |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4832059A (en) * | 1987-12-08 | 1989-05-23 | Lorillard, Inc. | Citrus-flavored tobacco articles |
-
1974
- 1974-07-10 DE DE2433210A patent/DE2433210A1/en active Pending
- 1974-07-19 GB GB3208474A patent/GB1439882A/en not_active Expired
- 1974-07-26 NL NL7410141A patent/NL7410141A/en not_active Application Discontinuation
- 1974-07-29 CA CA205,821A patent/CA1058442A/en not_active Expired
- 1974-07-30 JP JP49086680A patent/JPS5042056A/ja active Pending
- 1974-07-30 FR FR7426489A patent/FR2239210A1/fr not_active Withdrawn
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2154997A2 (en) * | 2007-05-11 | 2010-02-24 | Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. | Improved infant formula containing an aroma composition for use as fragrance |
EP2154997B1 (en) * | 2007-05-11 | 2015-07-08 | Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. | Improved infant formula containing an aroma composition for use as fragrance |
US9167838B2 (en) | 2007-05-11 | 2015-10-27 | Fraunhofer-Gesellschaft Zur Forderung Der Angewandten Forschung E.V. | Infant formulation containing an aroma composition for use as fragrance |
WO2022207636A1 (en) * | 2021-04-01 | 2022-10-06 | Basf Se | Aryl/alkenyl-pentenal derivatives as aroma chemicals |
Also Published As
Publication number | Publication date |
---|---|
FR2239210A1 (en) | 1975-02-28 |
AU7054774A (en) | 1976-01-08 |
DE2433210A1 (en) | 1975-02-20 |
NL7410141A (en) | 1975-02-03 |
JPS5042056A (en) | 1975-04-16 |
CA1058442A (en) | 1979-07-17 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
GB1491269A (en) | Oxathiolane and oxathiane derivatives and perfuming and flavouring agents | |
GB1436991A (en) | Octahydro-tetramethyl-acetonaphthones their preparation and their use in perfume and tobacco compositions | |
GB1313645A (en) | Flavouring process employing and compositions containing 3-phenyl pentenals | |
KR900700023A (en) | Citrus flavored tobacco products | |
KR950013400A (en) | IMPROVEMENT OF TASTE OF MINT FLAVOR | |
GB1439882A (en) | Flavouring and fragrance compositions and products | |
GB1478565A (en) | Cyclohexenyl and cyclohexadienyl butanols their acetate esters and use thereof for organoleptic purposes | |
GB1212089A (en) | Process for the preparation of furan derivatives | |
US3885051A (en) | Flavoring and aromatising with 3-acetyl-2,5-dialkyl furans or thiophenes | |
GB1427553A (en) | Compositions and methods utilizing thio derivatives and processes for producing such derivatives | |
GB1446974A (en) | Perfuming and flavouring compositions | |
GB1453380A (en) | Flavouring and aromatising compositions and method | |
EP0016650A3 (en) | 2-cyclopentyl-cyclopentanone, fragrance or flavouring compositions containing it and their use | |
US4071034A (en) | 2-Alkyl-4-phenyl-dihydropyrans and processes for augmenting the organoleptic properties of tobacco using one or more of said pyrans | |
GB1327320A (en) | Ionone and irone derivatives | |
ES434932A1 (en) | Cycloaliphatic saturated and unsaturated ketones as flavour and odour agents | |
US3988487A (en) | Foodstuff flavoring compositions comprising alkylidene alkenals and processes for preparing same as well as flavoring compositions for use in such foodstuff | |
DE2960514D1 (en) | Sesquiterpenoid tetrahydrofuran derivatives (i) as isolated compounds or in the form of mixtures, process and starting materials (v) for their preparation, application of (i) as perfumes and/or flavors and perfume and/or flavor compositions with an amount of (i) | |
US4115406A (en) | 2-Alkyl-4-phenyl-dihydropyrans and processes for augmenting the organoleptic properties of foodstuffs and tobacco using one or more of said pyrans | |
SU731951A1 (en) | Method for modifying taste and smell of food products tasty substances and perfumery articles | |
IE41266L (en) | Tobacco composition. | |
FR2252814A1 (en) | 2,6-Disubstd-1,3-dioxane - cpds with odour and aroma properties | |
GB1460872A (en) | Spirane derivatives and their use as perfuming and flavouring agents | |
KR920702934A (en) | Sensual composition | |
JP2000080393A (en) | Flavor composition containing ether compound |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PCNP | Patent ceased through non-payment of renewal fee |