GB143919A - Manufacture of a food preparation from fresh blood - Google Patents

Manufacture of a food preparation from fresh blood

Info

Publication number
GB143919A
GB143919A GB14624/20A GB1462420A GB143919A GB 143919 A GB143919 A GB 143919A GB 14624/20 A GB14624/20 A GB 14624/20A GB 1462420 A GB1462420 A GB 1462420A GB 143919 A GB143919 A GB 143919A
Authority
GB
United Kingdom
Prior art keywords
manufacture
food preparation
fresh blood
albumens
fibrin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB14624/20A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB143919A publication Critical patent/GB143919A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/06—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from blood

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

A digestible product containing albumens in soluble form is obtained by subjecting blood, the fibrin of which has been caused to separate out on the surface, for example by agitation, to a freezing and thawing operation, by which the corpuscles are burst and the albumen contained therein made available. The product is then dried in vacuo on surfaces heated to a temperature above the coagulating temperature of the albumens, the degree of vacuum preferably being such that the liquid is evaporated about 30 DEG C., while the substance being dried is not heated above 40 DEG C. For this purpose a rotary drum dipping into the liquid may be employed. If desired, the fibrin may be removed prior to the freezing operation.
GB14624/20A 1916-01-15 1920-05-28 Manufacture of a food preparation from fresh blood Expired GB143919A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE143919X 1916-01-15

Publications (1)

Publication Number Publication Date
GB143919A true GB143919A (en) 1921-02-10

Family

ID=5669941

Family Applications (1)

Application Number Title Priority Date Filing Date
GB14624/20A Expired GB143919A (en) 1916-01-15 1920-05-28 Manufacture of a food preparation from fresh blood

Country Status (1)

Country Link
GB (1) GB143919A (en)

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